Sfoglia per Autore
Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study
2011 N. Mulinacci; M. Innocenti; M. Bellumori; C. Giaccherini; V. Martini; M. Michelozzi
The effects of boiled cooking on red and purple flesh potatoes: evaluation of anthocyanins and phenolic acid content.
2012 Bellumori M; Innocenti M.; Ieri F.; Cerretani L.;Mezzetti M.; Mulinacci N.
Antimicrobial activity of phenolic extracts from leaves of Rosmarinus officinalis L..
2012 Sacco C.; Santomauro F.; Donato R.; Capei R.; Innocenti M.; Bellumori M.; Mulinacci N
Antifungal activity against Candida spp. of phenolic extracts from leaves of Rosmarinus officinalis L
2012 Donato R.; Santomauro F.; Sacco C.; Capei R.; Innocenti M.; Bellumori M.; Mulinacci N
Effect of storage and drying the phenolic content of a new destoned cake from virgin olive oil production
2014 Maria Bellumori; Marzia Innocenti; Leonardo Sansone; Elisa Venturi; Nadia Mulinacci
Protective action of Rosemary extracts obtained by green innovative techniques on neuropathic pain
2014 Bellumori Maria; Marzia Innocenti; Giancarlo Cravotto; Lorenzo Di Cesare Mannelli; Carla Ghelardini; Nadia Mulinacci
Selective green extraction of polyphenols from Melissa officinalis L
2014 Nadia Mulinacci; Maria Bellumori; Marzia Innocenti; Arianna Binello; Stefano Mantegna; Giancarlo Cravotto
Composition and stability of bioactive metabolites for botanical food supplements: the case of rosemary and pigmented potatoes
2014 Maria Bellumori
Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats
2014 Mushtaq N; Schmatz R; Pereira LB; Ahmad M; Stefanello N; Vieira JM; Abdalla F; Rodrigues MV; Baldissarelli J; Pelinson LP; Dalenogare DP; Reichert KP;Dutra EM; Mulinacci N; Innocenti M; Bellumori M; Morsch VM; Schetinger MR
Protective effect of rosmarinic acid against oxidative stress biomarkers in liver and kidney of strepotozotocin-induced diabetic rats
2015 Mushtaq, Nadia; Schmatz, Roberta; Ahmed, Mushtaq; Pereira, Luciane Belmonte; da Costa, Pauline; Reichert, Karine Paula; Dalenogare, Diéssica; Pelinson, Luana Paula; Vieira, Juliano Marchi; Stefanello, Naiara; de Oliveira, Lizielle Souza; Mulinacci, Nadia; Bellumori, Maria; Morsch, Vera Maria; Schetinger, Maria Rosa
An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves
2015 Sacco, C.; Bellumori, M.; Santomauro, F.; Donato, R.; Capei, R.; Innocenti, M.; Mulinacci, N.
An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L
2015 Maria Bellumori; Marco Michelozzi; Marzia Innocenti; Federica Congiu;Gabriele Cencetti; Nadia Mulinacci
Phytochemicals in fermented cereals typical of sub-saharan africa and tuscan tradition: identification by HPLC-ESI-MSN and Time Of Flight Mass Spectrometry
2016 Bellumori, Maria; Innocenti, Marzia; Pucci, Laura; Longo, Vincenzo; Lionetti, Paolo; Di Paola, Monica; Mulinacci, Nadia
Blue honeysuckle fruit (Lonicera caerulea L. var. kamtschatica): phenolic composition, nutritional value and biological activities of its polar extracts
2016 Caprioli, Giovanni; Iannarelli, Romilde; Innocenti, Marzia; Bellumori, Maria; Fiorini, Dennis; Gianni, Sagratini; Vittori, Sauro; Michela Buccioni, ; Claudia Santinelli, ; Massimo, Bramucci; Luana, Quassinti; Giulio, Lupidi; Vitali, Luca A.; Dezemona, Petrelli; Daniela, Beghelli; Clarita, Cavallucci; Onelia, Bistoni; Angelo, Trivisonno; Filippo, Maggi
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar.
2016 Ieri, F.; Vignolini, P.; Villanelli, F.; Calamai, L.; Bellumori, M; Romani, A.
Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound-and microwave-assisted extraction procedures
2016 Bellumori, Maria; Innocenti, Marzia; Binello, Arianna; Boffa, Luisa; Mulinacci, Nadia; Cravotto, Giancarlo
Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: Relevance of nicotinic receptors
2016 Di Cesare Mannelli, Lorenzo; Micheli, Laura; Maresca, Mario; Cravotto, Giancarlo; Bellumori, Maria; Innocenti, Marzia; Mulinacci, Nadia; Ghelardini, Carla
Comparison of cold brew and cold drip coffee extraction methods
2017 Angeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Innocenti, Marzia; Bellumori, Maria; Daluiso, Selvaggia; Parenti, Alessandro
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee
2017 Marzia, Innocenti; Giulia, Angeloni; Maria, Bellumori; Piernicola, Masella; Lorenzo, Guerrini; Nadia, Mulinacci; Alessandro, Parenti
Flesh Coloured Potatoes After Cooking: Promising Sources Of Strong Antioxidant Compounds.
2017 Bellumori, Maria; Innocenti, Marzia; Michelozzi, Marco; Cerretani, Lorenzo; Mulinacci, Nadia
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study | 2011 | N. Mulinacci; M. Innocenti; M. Bellumori; C. Giaccherini; V. Martini; M. Michelozzi | |
The effects of boiled cooking on red and purple flesh potatoes: evaluation of anthocyanins and phenolic acid content. | 2012 | Bellumori M; Innocenti M.; Ieri F.; Cerretani L.;Mezzetti M.; Mulinacci N. | |
Antimicrobial activity of phenolic extracts from leaves of Rosmarinus officinalis L.. | 2012 | Sacco C.; Santomauro F.; Donato R.; Capei R.; Innocenti M.; Bellumori M.; Mulinacci N | |
Antifungal activity against Candida spp. of phenolic extracts from leaves of Rosmarinus officinalis L | 2012 | Donato R.; Santomauro F.; Sacco C.; Capei R.; Innocenti M.; Bellumori M.; Mulinacci N | |
Effect of storage and drying the phenolic content of a new destoned cake from virgin olive oil production | 2014 | Maria Bellumori; Marzia Innocenti; Leonardo Sansone; Elisa Venturi; Nadia Mulinacci | |
Protective action of Rosemary extracts obtained by green innovative techniques on neuropathic pain | 2014 | Bellumori Maria; Marzia Innocenti; Giancarlo Cravotto; Lorenzo Di Cesare Mannelli; Carla Ghelardini; Nadia Mulinacci | |
Selective green extraction of polyphenols from Melissa officinalis L | 2014 | Nadia Mulinacci; Maria Bellumori; Marzia Innocenti; Arianna Binello; Stefano Mantegna; Giancarlo Cravotto | |
Composition and stability of bioactive metabolites for botanical food supplements: the case of rosemary and pigmented potatoes | 2014 | Maria Bellumori | |
Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats | 2014 | Mushtaq N; Schmatz R; Pereira LB; Ahmad M; Stefanello N; Vieira JM; Abdalla F; Rodrigues MV; Baldissarelli J; Pelinson LP; Dalenogare DP; Reichert KP;Dutra EM; Mulinacci N; Innocenti M; Bellumori M; Morsch VM; Schetinger MR | |
Protective effect of rosmarinic acid against oxidative stress biomarkers in liver and kidney of strepotozotocin-induced diabetic rats | 2015 | Mushtaq, Nadia; Schmatz, Roberta; Ahmed, Mushtaq; Pereira, Luciane Belmonte; da Costa, Pauline; Reichert, Karine Paula; Dalenogare, Diéssica; Pelinson, Luana Paula; Vieira, Juliano Marchi; Stefanello, Naiara; de Oliveira, Lizielle Souza; Mulinacci, Nadia; Bellumori, Maria; Morsch, Vera Maria; Schetinger, Maria Rosa | |
An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves | 2015 | Sacco, C.; Bellumori, M.; Santomauro, F.; Donato, R.; Capei, R.; Innocenti, M.; Mulinacci, N. | |
An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L | 2015 | Maria Bellumori; Marco Michelozzi; Marzia Innocenti; Federica Congiu;Gabriele Cencetti; Nadia Mulinacci | |
Phytochemicals in fermented cereals typical of sub-saharan africa and tuscan tradition: identification by HPLC-ESI-MSN and Time Of Flight Mass Spectrometry | 2016 | Bellumori, Maria; Innocenti, Marzia; Pucci, Laura; Longo, Vincenzo; Lionetti, Paolo; Di Paola, Monica; Mulinacci, Nadia | |
Blue honeysuckle fruit (Lonicera caerulea L. var. kamtschatica): phenolic composition, nutritional value and biological activities of its polar extracts | 2016 | Caprioli, Giovanni; Iannarelli, Romilde; Innocenti, Marzia; Bellumori, Maria; Fiorini, Dennis; Gianni, Sagratini; Vittori, Sauro; Michela Buccioni, ; Claudia Santinelli, ; Massimo, Bramucci; Luana, Quassinti; Giulio, Lupidi; Vitali, Luca A.; Dezemona, Petrelli; Daniela, Beghelli; Clarita, Cavallucci; Onelia, Bistoni; Angelo, Trivisonno; Filippo, Maggi | |
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar. | 2016 | Ieri, F.; Vignolini, P.; Villanelli, F.; Calamai, L.; Bellumori, M; Romani, A. | |
Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound-and microwave-assisted extraction procedures | 2016 | Bellumori, Maria; Innocenti, Marzia; Binello, Arianna; Boffa, Luisa; Mulinacci, Nadia; Cravotto, Giancarlo | |
Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: Relevance of nicotinic receptors | 2016 | Di Cesare Mannelli, Lorenzo; Micheli, Laura; Maresca, Mario; Cravotto, Giancarlo; Bellumori, Maria; Innocenti, Marzia; Mulinacci, Nadia; Ghelardini, Carla | |
Comparison of cold brew and cold drip coffee extraction methods | 2017 | Angeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Innocenti, Marzia; Bellumori, Maria; Daluiso, Selvaggia; Parenti, Alessandro | |
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee | 2017 | Marzia, Innocenti; Giulia, Angeloni; Maria, Bellumori; Piernicola, Masella; Lorenzo, Guerrini; Nadia, Mulinacci; Alessandro, Parenti | |
Flesh Coloured Potatoes After Cooking: Promising Sources Of Strong Antioxidant Compounds. | 2017 | Bellumori, Maria; Innocenti, Marzia; Michelozzi, Marco; Cerretani, Lorenzo; Mulinacci, Nadia |
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