Sfoglia per Autore
Liking patterns moderate the relationship between sensory, emotional and context appropriateness profiles: Evidences from a Global Profile study on alcoholic cocktails
2020 Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio
Sensory acceptability and personality traits both determine which contexts are preferred for consumption of alcoholic cocktails
2020 Pierguidi, Lapo; Spinelli, Sara; Dinnella, Caterina; Prescott, John; Monteleone, Erminio
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns
2021 Spinelli, Sara; Prescott, John; Pierguidi, Lapo; Dinnella, Caterina; Arena, Elena; Braghieri, Ada; Di Monaco, Rossella; Gallina Toschi, Tullia; Endrizzi, Isabella; Proserpio, Cristina; Torri, Luisa; Monteleone, Erminio
Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project
2022 Robino A.; Concas M.P.; Spinelli S.; Pierguidi L.; Tepper B.J.; Gasparini P.; Prescott J.; Monteleone E.; Gallina Toschi T.; Torri L.; Pagliarini E.; Gasperi F.; Dinnella C.
Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits
2023 Spinelli S.; Pierguidi L.; Gavazzi G.; Dinnella C.; De Toffoli A.; Prescott J.; Monteleone E.
Chemosensory quality and intensity reflected in implicit affective responses
2023 Pierguidi, L.; Prescott, J.; Spinelli, S.; Dinnella, C.; De Toffoli, A.; White, T.L.; Monteleone, E.
Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties
2023 Pierguidi L.; Spinelli S.; Prescott J.; Monteleone E.; Dinnella C.
Sweet liking predicts liking and familiarity of some alcoholic beverages, but not alcohol intake: A population study using a split-sample approach
2024 Spinelli, S.; Cunningham, C.; Prescott, J.; Monteleone, E.; Dinnella, C.; Proserpio, C.; White, T.L.
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