Sfoglia per Autore
The Degradative Capabilities of New Amycolatopsis Isolates on Polylactic Acid
2019 Decorosi, f.; Exana, ML; Pini, f; Adessi, A; Messini, A; Giovannetti, L; Viti, C
Deciphering the symbiotic plant microbiome: Translating the most recent discoveries on rhizobia for the improvement of agricultural practices in metal-contaminated and high saline lands
2019 Bellabarba A.; Fagorzi C.; DiCenzo G.C.; Pini F.; Viti C.; Checcucci A.
Analysis of microbiota in cultures of the green microalga Tetraselmis suecica
2019 Piampiano E.; Pini F.; Biondi N.; Pastorelli R.; Giovannetti L.; Viti C.
Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite
2020 Pini F.; Aquilani C.; Giovannetti L.; Viti C.; Pugliese C.
Tetraselmis suecica F&M-M33 phycosphere: associated bacteria and exo-metabolome characterisation
2021 Piampiano, Elisa; Pini, Francesco; Biondi, Natascia; Garcia, Carlos J.; Decorosi, Francesca; Tomàs-Barberàn, Francisco A.; Giovannetti, Luciana; Viti, Carlo
Alfalfa for a sustainable ovine farming system: Proposed research for a new feeding strategy based on alfalfa and ecological leftovers in drought conditions
2021 Viti C.; Bellabarba A.; Daghio M.; Mengoni A.; Mele M.; Buccioni A.; Pacini G.C.; Bekki A.; Azim K.; Hafidi M.; Pini F.
Selection of Rhizobium strains for inoculation of Lithuanian Pisum sativum breeding lines
2021 Suproniene S.; Decorosi F.; Pini F.; Bellabarba A.; Calamai L.; Giovannetti L.; Bussotti F.; Kadziuliene Z.; Razbadauskiene K.; Toleikiene M.; Viti C.
Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration
2022 Daghio, Matteo; Pini, Francesco; Espinoza-Tofalos, Anna; Conte, Giuseppe; Mari, Eleonora; Giannerini, Fabiola; Giovannetti, Luciana; Buccioni, Arianna; Franzetti, Andrea; Granchi, Lisa; Mele, Marcello; Rampazzo, Giulia; Gazzotti, Teresa; Zironi, Elisa; Viti, Carlo
Characterization of the Soil Prokaryotic Community With Respect to Time and Fertilization With Animal Waste-Based Digestate in a Humid Continental Climate
2022 Suproniene, S; Doyeni, MO; Viti, C; Tilvikiene, V; Pini, F
Salt Stress Highlights the Relevance of Genotype × Genotype Interaction in the Nitrogen-Fixing Symbiosis between Sinorhizobium meliloti and Alfalfa
2023 Bellabarba, Agnese; Decorosi, Francesca; Fagorzi, Camilla; El Hadj Mimoune, Amina; Buccioni, Arianna; Santoni, Margherita; Pacini, Gaio Cesare; Bekki, Abdelkader; Azim, Khalid; Hafidi, Majida; Mazzoncini, Marco; Mengoni, Alessio; Pini, Francesco; Viti, Carlo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| The Degradative Capabilities of New Amycolatopsis Isolates on Polylactic Acid | 2019 | Decorosi, f.; Exana, ML; Pini, f; Adessi, A; Messini, A; Giovannetti, L; Viti, C | |
| Deciphering the symbiotic plant microbiome: Translating the most recent discoveries on rhizobia for the improvement of agricultural practices in metal-contaminated and high saline lands | 2019 | Bellabarba A.; Fagorzi C.; DiCenzo G.C.; Pini F.; Viti C.; Checcucci A. | |
| Analysis of microbiota in cultures of the green microalga Tetraselmis suecica | 2019 | Piampiano E.; Pini F.; Biondi N.; Pastorelli R.; Giovannetti L.; Viti C. | |
| Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite | 2020 | Pini F.; Aquilani C.; Giovannetti L.; Viti C.; Pugliese C. | |
| Tetraselmis suecica F&M-M33 phycosphere: associated bacteria and exo-metabolome characterisation | 2021 | Piampiano, Elisa; Pini, Francesco; Biondi, Natascia; Garcia, Carlos J.; Decorosi, Francesca; Tomàs-Barberàn, Francisco A.; Giovannetti, Luciana; Viti, Carlo | |
| Alfalfa for a sustainable ovine farming system: Proposed research for a new feeding strategy based on alfalfa and ecological leftovers in drought conditions | 2021 | Viti C.; Bellabarba A.; Daghio M.; Mengoni A.; Mele M.; Buccioni A.; Pacini G.C.; Bekki A.; Azim K.; Hafidi M.; Pini F. | |
| Selection of Rhizobium strains for inoculation of Lithuanian Pisum sativum breeding lines | 2021 | Suproniene S.; Decorosi F.; Pini F.; Bellabarba A.; Calamai L.; Giovannetti L.; Bussotti F.; Kadziuliene Z.; Razbadauskiene K.; Toleikiene M.; Viti C. | |
| Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration | 2022 | Daghio, Matteo; Pini, Francesco; Espinoza-Tofalos, Anna; Conte, Giuseppe; Mari, Eleonora; Giannerini, Fabiola; Giovannetti, Luciana; Buccioni, Arianna; Franzetti, Andrea; Granchi, Lisa; Mele, Marcello; Rampazzo, Giulia; Gazzotti, Teresa; Zironi, Elisa; Viti, Carlo | |
| Characterization of the Soil Prokaryotic Community With Respect to Time and Fertilization With Animal Waste-Based Digestate in a Humid Continental Climate | 2022 | Suproniene, S; Doyeni, MO; Viti, C; Tilvikiene, V; Pini, F | |
| Salt Stress Highlights the Relevance of Genotype × Genotype Interaction in the Nitrogen-Fixing Symbiosis between Sinorhizobium meliloti and Alfalfa | 2023 | Bellabarba, Agnese; Decorosi, Francesca; Fagorzi, Camilla; El Hadj Mimoune, Amina; Buccioni, Arianna; Santoni, Margherita; Pacini, Gaio Cesare; Bekki, Abdelkader; Azim, Khalid; Hafidi, Majida; Mazzoncini, Marco; Mengoni, Alessio; Pini, Francesco; Viti, Carlo |
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