Sfoglia per Autore
Physical and mechanical methods of extraction from ground coffee and spent coffee ground
2019 Giulia Angeloni
Stability of volatile compounds recovered during the winemaking process
2019 Guerrini L.; Masella P.; Angeloni G.; Baldi F.; Calamai L.; Parenti A.
Freezing/storing olives, consequences for extra virgin olive oil quality
2019 Masella, Piernicola; Guerrini, Lorenzo; Angeloni, Giulia; Spadi, Agnese; Baldi, Fabio; Parenti, Alessandro
The effect of the addition of gelatinized flour on dough rheology and quality of bread made from brown wheat flour
2019 OTTAVIA PARENTI, LORENZO GUERRINI, VALENTINA CANUTI, GIULIA ANGELONI, PIERNICOLA MASELLA, BRUNO ZANONI
THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS
2019 Guerrini, L; Masella, P; Angeloni, G; Zanoni, B; Breschi, C; Calamai, L; Parenti, A
Application of a screening design to recover phytochemicals from spent coffee grounds
2019 Angeloni G.; Masella P.; Guerrini L.; Innocenti M.; Bellumori M.; Parenti A.
Does bottle color protect red wine from photo-oxidation?
2019 Guerrini L.; Pantani O.-L.; Politi S.; Angeloni G.; Masella P.; Calamai L.; Parenti A.
Characterization and comparison of cold brew and cold drip coffee extraction methods
2019 Angeloni, Giulia*; Guerrini, Lorenzo; Masella, Piernicola; Innocenti, Marzia; Bellumori, Maria; Parenti, Alessandro
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO
2019 lorenzo guerrini, luca calamai, alessio cappelli, giulia angeloni, piernicola masella, alessandro parenti
Ethanol From Olive Paste During Malaxation, Exploratory Experiments
2019 Masella, Piernicola*; Guerrini, Lorenzo; Angeloni, Giulia; Zanoni, Bruno; Parenti, Alessandro
Effects of a small increase in carbon dioxide pressure during fermentation on wine aroma
2020 Guerrini L.; Masella P.; Angeloni G.; Calamai L.; Parenti A.
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze
2020 Giulia Angeloni ,Piernicola Masella, Lorenzo Guerrini ,Agnese Spadi ,Maria Bellumori ,Marzia Innocenti , Alessandro Parenti
Qualitative effects of the addition of withered grapes to a freshly produced red wine: the traditional governo all'uso toscano practice
2020 Guerrini L.; Calamai L.; Angeloni G.; Masella P.; Parenti A.
An Innovative Vat for the Continuous Recovery of Volatile Compounds During Fermentation
2020 Angeloni G.; Guerrini L.; Masella P.; Spadi A.; Baldi F.; Parenti A.
Filtration scheduling: Quality changes in freshly produced virgin olive oil
2020 Guerrini L.; Breschi C.; Zanoni B.; Calamai L.; Angeloni G.; Masella P.; Parenti A.
Understanding olive oil stability using filtration and high hydrostatic pressure
2020 Guerrini L.; Zanoni B.; Breschi C.; Angeloni G.; Masella P.; Calamai L.; Parenti A.
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study
2021 Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Parenti A.; Innocenti M.; Bellumori M.; Masella P.
Test of an innovative method to prepare coffee powder puck, improving espresso extraction reliability
2021 Angeloni G.; Guerrini L.; Masella P.; Dionisio A.; Gatti R.; Parenti A.
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata
2021 piernicola masella, giulia angeloni, agnese spadi, lorenzo guerrini, alessio cappelli, alessandro parenti, fabio baldi, enrico cini
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis
2021 Maria Bellumori, Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella, Luca Calamai, Nadia Mulinacci, Alessandro Parenti, Marzia Innocenti
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Physical and mechanical methods of extraction from ground coffee and spent coffee ground | 2019 | Giulia Angeloni | |
| Stability of volatile compounds recovered during the winemaking process | 2019 | Guerrini L.; Masella P.; Angeloni G.; Baldi F.; Calamai L.; Parenti A. | |
| Freezing/storing olives, consequences for extra virgin olive oil quality | 2019 | Masella, Piernicola; Guerrini, Lorenzo; Angeloni, Giulia; Spadi, Agnese; Baldi, Fabio; Parenti, Alessandro | |
| The effect of the addition of gelatinized flour on dough rheology and quality of bread made from brown wheat flour | 2019 | OTTAVIA PARENTI, LORENZO GUERRINI, VALENTINA CANUTI, GIULIA ANGELONI, PIERNICOLA MASELLA, BRUNO ZANONI | |
| THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS | 2019 | Guerrini, L; Masella, P; Angeloni, G; Zanoni, B; Breschi, C; Calamai, L; Parenti, A | |
| Application of a screening design to recover phytochemicals from spent coffee grounds | 2019 | Angeloni G.; Masella P.; Guerrini L.; Innocenti M.; Bellumori M.; Parenti A. | |
| Does bottle color protect red wine from photo-oxidation? | 2019 | Guerrini L.; Pantani O.-L.; Politi S.; Angeloni G.; Masella P.; Calamai L.; Parenti A. | |
| Characterization and comparison of cold brew and cold drip coffee extraction methods | 2019 | Angeloni, Giulia*; Guerrini, Lorenzo; Masella, Piernicola; Innocenti, Marzia; Bellumori, Maria; Parenti, Alessandro | |
| Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO | 2019 | lorenzo guerrini, luca calamai, alessio cappelli, giulia angeloni, piernicola masella, alessandro parenti | |
| Ethanol From Olive Paste During Malaxation, Exploratory Experiments | 2019 | Masella, Piernicola*; Guerrini, Lorenzo; Angeloni, Giulia; Zanoni, Bruno; Parenti, Alessandro | |
| Effects of a small increase in carbon dioxide pressure during fermentation on wine aroma | 2020 | Guerrini L.; Masella P.; Angeloni G.; Calamai L.; Parenti A. | |
| Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze | 2020 | Giulia Angeloni ,Piernicola Masella, Lorenzo Guerrini ,Agnese Spadi ,Maria Bellumori ,Marzia Innocenti , Alessandro Parenti | |
| Qualitative effects of the addition of withered grapes to a freshly produced red wine: the traditional governo all'uso toscano practice | 2020 | Guerrini L.; Calamai L.; Angeloni G.; Masella P.; Parenti A. | |
| An Innovative Vat for the Continuous Recovery of Volatile Compounds During Fermentation | 2020 | Angeloni G.; Guerrini L.; Masella P.; Spadi A.; Baldi F.; Parenti A. | |
| Filtration scheduling: Quality changes in freshly produced virgin olive oil | 2020 | Guerrini L.; Breschi C.; Zanoni B.; Calamai L.; Angeloni G.; Masella P.; Parenti A. | |
| Understanding olive oil stability using filtration and high hydrostatic pressure | 2020 | Guerrini L.; Zanoni B.; Breschi C.; Angeloni G.; Masella P.; Calamai L.; Parenti A. | |
| Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study | 2021 | Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Parenti A.; Innocenti M.; Bellumori M.; Masella P. | |
| Test of an innovative method to prepare coffee powder puck, improving espresso extraction reliability | 2021 | Angeloni G.; Guerrini L.; Masella P.; Dionisio A.; Gatti R.; Parenti A. | |
| An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata | 2021 | piernicola masella, giulia angeloni, agnese spadi, lorenzo guerrini, alessio cappelli, alessandro parenti, fabio baldi, enrico cini | |
| Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis | 2021 | Maria Bellumori, Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella, Luca Calamai, Nadia Mulinacci, Alessandro Parenti, Marzia Innocenti |
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