SCOZZAFAVA, GABRIELE
SCOZZAFAVA, GABRIELE
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
A methodological approach to assess the effect of organic, biodynamic, and conventional production processes on the intrinsic and perceived quality of a typical wine: The case study of chianti docg
2021 Maioli F.; Picchi M.; Millarini V.; Domizio P.; Scozzafava G.; Zanoni B.; Canuti V.
A Multicriteria Approach for Well-Being Assessment in Rural Areas
2019 Casini, Leonardo; Boncinelli, Fabio*; Contini, Caterina; Gerini, Francesca; Scozzafava, Gabriele
A new approach to antiglaucoma drugs: carbonic anhydrase inhibitors with or without NO donating moieties. Mechanism of action and preliminary pharmacology.
2012 F. Fabrizi;F. Mincione;T. Somma;G. Scozzafava;F. Galassi;E. Masini;F. Impagnatiello;C. T. Supuran
Adherence to the Mediterranean Diet and COVID-19: A Segmentation Analysis of Italian and US Consumers
2022 Francesca Gerini; Tommaso Fantechi; Caterina Contini; Leonardo Casini; Gabriele Scozzafava
Analisi degli effetti a livello aziendale e territoriale della nuova politica agricola comunitaria: il caso della Toscana
2012 Gabriele Scozzafava; Leonardo Casini
Analysis of Italian consumer preferences for beef
2014 Gabriele Scozzafava; Leonardo Casini; Caterina Contini
Analysis of the relationship between land values and public aid: possible impacts on land use
2015 Casini, Leonardo; Marone, Enrico; Scozzafava, Gabriele
Appraisal of aids as provided by Rule 225 (Council Regulation (EC) no. 1698/2005) in Tuscany Region-Methodology, procedures and results.
2012 R.Fratini; E.Marone; G.Scozzafava
Are the RDP objectives coherent with the distribution of funds? A case study in Tuscany
2014 Pagnotta G.; Gabbrielli E.; Scozzafava G.; Casini L.
Blockchain and consumer behaviour: Results of a Technology Acceptance Model in the ancient wheat sector
2023 Bandinelli R.; Scozzafava G.; Bindi B.; Fani V.
Can blockchain technology strengthen consumer preferences for credence attributes?
2023 Contini C.; Boncinelli F.; Piracci G.; Scozzafava G.; Casini L.
Changes in dietary preferences: new challenges for sustainability and innovation
2015 L. Casini; Contini C.; Romano C.; Scozzafava G.
Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy
2022 Fantechi T.; Contini C.; Scozzafava G.; Casini L.
Consumer Response to Quality Differentiation Strategies in Wine PDOs
2016 Scozzafava, Gabriele; Contini, Caterina; Costanigro, Marco; Casini, Leonardo
Contabilità analitica e sostenibilità economica del settore vitivinicolo: il caso del Chianti Classico
2012 L. Casini; A. Corsi; C. Daniele; N. Marinelli; E. Marone; G. Scozzafava
Cost Accounting and the Sustainability of the Wine Sector: The Case of Chianti Classico DOCG
2011 Leonardo Casini; Armando Corsi; Carlo Daniele; Nicola Marinelli; Enrico Marone; Gabriele Scozzafava
Discrete choice experiments with multiple price vectors for products sold in a wide price range
2019 Contini C.; Boncinelli F.; Romano C.; Scozzafava G.; Casini L.
Distribuzione organizzata vs. negozio specializzato: uno studio sulle preferenze del consumatore italiano di carne bovina
2013 Leonardo Casini; Nicola Marinelli; Gabriele Scozzafava
Does attitude moderate the effect of labelling information when choosing functional foods?
2023 Contini C.; Grunert K.; Nyland Christensen R.; Boncinelli F.; Scozzafava G.; Casini L.
Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers
2017 Contini, Caterina; Romano, Caterina; Boncinelli, Fabio; Scozzafava, Gabriele; Casini, Leonardo