MINIERI, SARA
MINIERI, SARA
Scienze Produzioni Agroalimentari e dell'Ambiente (DISPAA)
Butyric acid glycerides in the diet of broiler chickens: effect of gut histology and carcass composition
2007 M. ANTONGIOVANNI; A. BUCCIONI; F. PETACCHI; S. LEESON; S. MINIERI; A. MARTINI; R. CECCHI
Conjugated Linoleic Acid (CLA) and C18:1 isomers content in milk fat of sheep and their transfer to Pecorino Toscano D.O.P. cheese.
2010 BUCCIONI A.; RAPACCINI S.; ANTONGIOVANNI M.; MINIERI S.; CONTE G.; MELE M.
Effect of dried or green herbage on vaccenic acid and conjugated linoleic acid production during in vitro rumen fermentation.
2008 A. BUCCIONI; M. ANTONGIOVANNI; F. PETACCHI; M. MELE; A. SERRA; P. SECCHIARI; S. MINIERI
Effect of forage /concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor.
2009 A. BUCCIONI; M. ANTONGIOVANNI; S. MINIERI; S. RAPACCINI
Effect of glycerides and free short chain fatty acids replacing avilamycin in the diet of broiler chickens
2005 M. Antongiovanni; A. Buccioni; F. Petacchi; A. Martini; S. Minieri
Effect of oleic and conjugated linoleic acid in the diet of boiler chickens on the live growth performances, carcass traits and meat fatty acid profile.
2009 A. BUCCIONI; M. ANTONGIOVANNI; M. MELE; M. GUALTIERI; S.MINIERI; S. RAPACCINI
Effect of three species of green herbages on in vitro ruminal production of CLA and C18:1 isomers
2007 M. ANTONGIOVANNI; A. BUCCIONI; S. MINIERI; M. MELE; F. PETACCHI
Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen liquor: An In Vitro Study
2019 Federica Mannelli, Matteo Daghio, Susana Alves, Rui Bessa, Sara Minieri, Luciana Giovannetti, Giuseppe Conte, Marcello Mele, Anna Messini, Stefano Rapaccini, Carlo Viti, Arianna Buccioni
Estimated requirements of net energy, digestible protein and NDF intake of Chianina young bulls from 400 kg liveweight to slaugter
2008 M. ANTONGIOVANNI; S. MINIERI; A. BUCCIONI
Green energy from Rhodopseudomonas palustris grown at low to high irradiance values, under fed-batch operational conditions
2010 P. Carlozzi; C. Pintucci;R. Piccardi; A. Buccioni; S. Minieri; M. Lambardi
Milk and Conjugated Linoleic Acid. A review of the effects on human health
2020 Minieri, Sara; Sofi, Francesco; Mannelli, Federica; Messini, Anna; Piras, Silvia; Buccioni, Arianna
Monobutirryne: a novel feed additive in the diet of broiler chickens.
2010 M. Antongiovanni; A. Buccioni; S. Minieri; I. Galigani; S. Rapaccini
Quality of lipid fraction in tuscan sheep cheese (Pecorino Toscano DOP)
2007 A. BUCCIONI; S. RAPACCINI; S. MINIERI; M. ANTONGIOVANNI
Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities
2024 Daghio M.; Scicutella F.; Buccioni A.; Minieri S.; Galigani I.; Passeri S.; Danesi R.; Toni E.; Mele M.; Mannelli F.
Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers
2009 M. ANTONGIOVANNI; S. MINIERI; A. BUCCIONI; I. GALIGANI; S. RAPACCINI
Volatile compounds of cheese and milk from ewes differently fed (preliminary results)
2007 S. MINIERI; A. BUCCIONI; M. ANTONGIOVANNI; F. PETACCHI; S. RAPACCINI; A. DEGL'INNOCENTI; M. MELE; B. INNOCENTI; A. POLLICARDO