MARTELLI, ROBERTA
MARTELLI, ROBERTA
Scienze Produzioni Agroalimentari e dell'Ambiente (DISPAA)
A NOVEL STRATEGY FOR IMPROVING QUALITY AND SHELF LIFE OF FARMED RAINBOW TROUT DURING FROZEN STORAGE: DIETARY INTERVENTION WITH ESSENTIAL OILS
2016 Méndez, Lucía; Pérez, María Jesús González; Santos, Hevelyse Munise C.; Secci, Giulia; Parisi, Giuliana; Martelli, Roberta; Medina, Isabel
Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy
2014 DALLE ZOTTE A.; OTTAVIAN M.; CONCOLLATO A.; SERVA L.; MARTELLI R.; PARISI G.
Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture: rainbow trout (Oncorhynchus mykiss) and meagre (Argyrosomus regius)
2012 Roberta Martelli
Effect of rearing system on body traits and fillets quality of meagre (Argyrosomys regius, Asso 1801) chilled for a short time
2013 Martelli R.; Parisi G.; Lupi P.; Bonelli A.; Dalle Zotte A.; Franci O.
Effects of cooking on lipid content and fatty acids profile of meagre (Argyrosomus regius) fillets during the first three days storage
2011 R.MARTELLI; A.DALLE ZOTTE; A.BONELLI; D.BENVENUTI; G.PARISI
Effects of cooking on textural properties on meagre (Argyrosomus regius) fillets from two different methods of rearing (tanks and cages)
2011 R.MARTELLI; P.LUPI; G.GIORGI; C. TRIBERTI; I.GALIGANI; G.PARISI
Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss)
2018 Ceppa, Florencia; Faccenda, Filippo; De Filippo, Carlotta; Albanese, Davide; Pindo, Massimo; Martelli, Roberta; Marconi, Paola; Lunelli, Fernando; Fava, Francesca; Parisi, Giuliana
Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling
2013 MARTELLI R.; DALLE ZOTTE A.; BONELLI A.; LUPI P.; FRANCI O.; PARISI G.
Near infrared spectroscopy (NIRS) as a tool to predict fillet quality of 5 genetic strains of rainbow trout (Oncorhynchus mykiss) reared in 3 farms of Trentino Alto Adige region
2012 CONCOLLATO A.; DALLE ZOTTE A.; SERVA L.; MARTELLI R.; PARISI G.
Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout
2019 H.M.C. Santos, L. Méndez, G. Secci, G. Parisi, R. Martelli, I. Medina
Physico-chemical traits of raw and cooked rainbow trout (Oncorhynchus mykiss) fillets from different strains and farms
2014 MARTELLI R.; FRANCI O.; LUPI P.; FACCENDA F.; PARISI G.
Textural, colour and proximate composition changes induced by cooking in fillets of meagre during the first days of storage
2010 G. PARISI; R. MARTELLI; L. BARSALINI; J.P. PERALTA; A. DALLE ZOTTE