CAPARROTTA, STEFANIA
CAPARROTTA, STEFANIA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Characterization of volatile compounds in Mentha spicata L. dried leaves
2017 Masi, Elisa; Caparrotta, Stefania; Taiti, Cosimo; Ieri, Francesca; Fiume, P.; Moselhy, N.; Mancuso, Stefano; Romani, Annalisa
Citizen science e forestazione urbana. Sensibilizzare alla sostenibilità urbana tramite la segnalazione delle aree verdi nel tragitto casa-scuola.
2023 Bianca Galmarini; Stefania Caparrotta
Correlation between VOC fingerprinting and antimicrobial activity of several essential oils extracted by plant resins against A. tumefaciens and P. savastanoi
2019 Caparrotta S.; Comparini D.; Marone E.; Kimmenfield R.; Luzzietti L.; Taiti C.; Mancuso S.
Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions
2021 Nadia Bazihizina; Federico Vita; Raffaella Balestrini; Claudia Kiferle; Stefania Caparrotta; Stefano Ghignone; Giulia Atzori; Stefano Mancuso; Sergey Shabala
Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions
2022 Bazihizina, Nadia; Vita, Federico; Balestrini, Raffaella; Kiferle, Claudia; Caparrotta, Stefania; Ghignone, Stefano; Atzori, Giulia; Mancuso, Stefano; Shabala, Sergey
Fruit aroma and sensorial characteristics of traditional and innovative Japanese plum (Prunus salicina Lindl.) cultivars grown in Italy
2019 Taiti, Cosimo; Pandolfi, Camilla; Caparrotta, Stefania; Dei, Matilde; Giordani, Edgardo; Mancuso, Stefano; Nencetti, Valter
Growing spinach (Spinacia oleracea) with different seawater concentrations: Effects on fresh, boiled and steamed leaves
2019 Caparrotta, Stefania; Masi, Elisa; Atzori, Giulia; Diamanti, Ismael; Azzarello, Elisa; Mancuso, Stefano; Pandolfi, Camilla
Induction of priming by salt stress in neighboring plants
2018 Stefania, Caparrotta; Sara, Boni; Cosimo, Taiti; Emily, Palm; Stefano, Mancuso; Camilla, Pandolfi
Morpho-chemical and aroma investigations on autochthonous and highly-prized sweet cherry varieties grown in Tuscany
2017 Taiti, Cosimo; Caparrotta, Stefania; Mancuso, Stefano; Masi, Elisa
Potential and constraints of different seawater and freshwater blends as growing media for three vegetable crops
2016 Atzori, Giulia; Guidi Nissim, Werther; Caparrotta, Stefania; Masi, Elisa; Azzarello, Elisa; Pandolfi, Camilla; Vignolini, Pamela; Gonnelli, Cristina; Mancuso, Stefano
Seawater and water footprint in different cropping systems: A chicory (Cichorium intybus L.) case study
2019 Giulia Atzori, Werther Guidi Nissim, Stefania Caparrotta, Federico Santantoni, Elisa Masi
Seawater cultivated spinach: effect of boiling and steaming on total phenolic, sodium and potassium content.
2018 Pandolfi Camilla, Caparrotta Stefania, Diamanti Ismael, Azzarello Elisa, Masi Elisa, Mancuso Stefano
Selective biosorption and recovery of Ruthenium from industrial effluents with Rhodopseudomonas palustris strains
2012 Giovanni Colica; Stefania Caparrotta; Roberto De Philippis
Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits
2015 Taiti, Cosimo; Costa, Corrado; Menesatti, Paolo; Caparrotta, Stefania; Bazihizina, Nadia; Azzarello, Elisa; Petrucci, William Antonio; Masi, Elisa; Giordani, Edgardo
Volatome analysis approach for the taxonomic classification of tree exudate collection using Proton Transfer Reaction Time of Flight Mass Spectrometry
2018 Taiti, Cosimo; Costa, Corrado; Figorilli, Simone; Billi, Marco; Caparrotta, Stefania; Comparini, Diego*; Mancuso, Stefano
Zn2+-induced changes at the root level account for the increased tolerance of acclimated tobacco plants
2014 N. Bazihizina;C. Taiti;L. Marti;A. Rodrigo-Moreno;F. Spinelli;C. Giordano;S. Caparrotta;M. Gori;E. Azzarello;S. Mancuso
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Characterization of volatile compounds in Mentha spicata L. dried leaves | 2017 | Masi, Elisa; Caparrotta, Stefania; Taiti, Cosimo; Ieri, Francesca; Fiume, P.; Moselhy, N.; Mancuso, Stefano; Romani, Annalisa | |
| Citizen science e forestazione urbana. Sensibilizzare alla sostenibilità urbana tramite la segnalazione delle aree verdi nel tragitto casa-scuola. | 2023 | Bianca Galmarini; Stefania Caparrotta | |
| Correlation between VOC fingerprinting and antimicrobial activity of several essential oils extracted by plant resins against A. tumefaciens and P. savastanoi | 2019 | Caparrotta S.; Comparini D.; Marone E.; Kimmenfield R.; Luzzietti L.; Taiti C.; Mancuso S. | |
| Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions | 2021 | Nadia Bazihizina; Federico Vita; Raffaella Balestrini; Claudia Kiferle; Stefania Caparrotta; Stefano Ghignone; Giulia Atzori; Stefano Mancuso; Sergey Shabala | |
| Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions | 2022 | Bazihizina, Nadia; Vita, Federico; Balestrini, Raffaella; Kiferle, Claudia; Caparrotta, Stefania; Ghignone, Stefano; Atzori, Giulia; Mancuso, Stefano; Shabala, Sergey | |
| Fruit aroma and sensorial characteristics of traditional and innovative Japanese plum (Prunus salicina Lindl.) cultivars grown in Italy | 2019 | Taiti, Cosimo; Pandolfi, Camilla; Caparrotta, Stefania; Dei, Matilde; Giordani, Edgardo; Mancuso, Stefano; Nencetti, Valter | |
| Growing spinach (Spinacia oleracea) with different seawater concentrations: Effects on fresh, boiled and steamed leaves | 2019 | Caparrotta, Stefania; Masi, Elisa; Atzori, Giulia; Diamanti, Ismael; Azzarello, Elisa; Mancuso, Stefano; Pandolfi, Camilla | |
| Induction of priming by salt stress in neighboring plants | 2018 | Stefania, Caparrotta; Sara, Boni; Cosimo, Taiti; Emily, Palm; Stefano, Mancuso; Camilla, Pandolfi | |
| Morpho-chemical and aroma investigations on autochthonous and highly-prized sweet cherry varieties grown in Tuscany | 2017 | Taiti, Cosimo; Caparrotta, Stefania; Mancuso, Stefano; Masi, Elisa | |
| Potential and constraints of different seawater and freshwater blends as growing media for three vegetable crops | 2016 | Atzori, Giulia; Guidi Nissim, Werther; Caparrotta, Stefania; Masi, Elisa; Azzarello, Elisa; Pandolfi, Camilla; Vignolini, Pamela; Gonnelli, Cristina; Mancuso, Stefano | |
| Seawater and water footprint in different cropping systems: A chicory (Cichorium intybus L.) case study | 2019 | Giulia Atzori, Werther Guidi Nissim, Stefania Caparrotta, Federico Santantoni, Elisa Masi | |
| Seawater cultivated spinach: effect of boiling and steaming on total phenolic, sodium and potassium content. | 2018 | Pandolfi Camilla, Caparrotta Stefania, Diamanti Ismael, Azzarello Elisa, Masi Elisa, Mancuso Stefano | |
| Selective biosorption and recovery of Ruthenium from industrial effluents with Rhodopseudomonas palustris strains | 2012 | Giovanni Colica; Stefania Caparrotta; Roberto De Philippis | |
| Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits | 2015 | Taiti, Cosimo; Costa, Corrado; Menesatti, Paolo; Caparrotta, Stefania; Bazihizina, Nadia; Azzarello, Elisa; Petrucci, William Antonio; Masi, Elisa; Giordani, Edgardo | |
| Volatome analysis approach for the taxonomic classification of tree exudate collection using Proton Transfer Reaction Time of Flight Mass Spectrometry | 2018 | Taiti, Cosimo; Costa, Corrado; Figorilli, Simone; Billi, Marco; Caparrotta, Stefania; Comparini, Diego*; Mancuso, Stefano | |
| Zn2+-induced changes at the root level account for the increased tolerance of acclimated tobacco plants | 2014 | N. Bazihizina;C. Taiti;L. Marti;A. Rodrigo-Moreno;F. Spinelli;C. Giordano;S. Caparrotta;M. Gori;E. Azzarello;S. Mancuso |