ANGELONI, GIULIA

ANGELONI, GIULIA  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

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Risultati 1 - 20 di 48 (tempo di esecuzione: 0.034 secondi).
Titolo Data di pubblicazione Autore(i) File
Analysis and guidelines of the baking process from ancient grains flour 2016 Guerrini, Lorenzo; Angeloni, Giulia; Nistri, Fabrizio; Spugnoli, Paolo; Parenti, Alessandro
Application of a screening design to recover phytochemicals from spent coffee grounds 2019 Angeloni G.; Masella P.; Guerrini L.; Innocenti M.; Bellumori M.; Parenti A.
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 2021 piernicola masella, giulia angeloni, agnese spadi, lorenzo guerrini, alessio cappelli, alessandro parenti, fabio baldi, enrico cini
The bread making process of ancient wheat: A semi-structured interview to bakers 2019 Guerrini L.; Parenti O.; Angeloni G.; Zanoni B.
Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield 2017 Guerrini, Lorenzo*; Masella, Piernicola; Angeloni, Giulia; Migliorini, Marzia; Parenti, Alessandro
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 2017 Marzia, Innocenti; Giulia, Angeloni; Maria, Bellumori; Piernicola, Masella; Lorenzo, Guerrini; Nadia, Mulinacci; Alessandro, Parenti
Characterization and comparison of cold brew and cold drip coffee extraction methods 2019 Angeloni, Giulia*; Guerrini, Lorenzo; Masella, Piernicola; Innocenti, Marzia; Bellumori, Maria; Parenti, Alessandro
Comparison of cold brew and cold drip coffee extraction methods 2017 Angeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Innocenti, Marzia; Bellumori, Maria; Daluiso, Selvaggia; Parenti, Alessandro
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study 2022 Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Maioli F.; Calamai L.; Parenti A.; Masella P.
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 2019 lorenzo guerrini, luca calamai, alessio cappelli, giulia angeloni, piernicola masella, alessandro parenti
A deeper understanding of the qualitative consequences of food pumping: A case study of wine 2022 Masella P.; Angeloni G.; Guerrini L.; Spadi A.; Maioli F.; Calamai L.; Parenti A.
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System 2022 Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Spadi, Agnese; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola
Development of a Machine for the Production of Liquid Wine Yeast to Induce Grape Juice Fermentations 2018 Guerrini, S.; Parenti, A; Angeloni, G; Masella, P; Barbato, D; Mari, E; Romboli, Y; Buscioni, G; Mangani, S; Guerrini, S; Granchi, L
A device for the monitoring of the cap buoyancy during the red grapes fermentation 2017 Guerrini, Lorenzo; Masella, Piernicola; Angeloni, Giulia; Cini, Enrico; Parenti, Alessandro
Does bottle color protect red wine from photo-oxidation? 2019 Guerrini L.; Pantani O.-L.; Politi S.; Angeloni G.; Masella P.; Calamai L.; Parenti A.
THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS 2019 Guerrini, L; Masella, P; Angeloni, G; Zanoni, B; Breschi, C; Calamai, L; Parenti, A
The effect of the addition of gelatinized flour on dough rheology and quality of bread made from brown wheat flour 2019 OTTAVIA PARENTI, LORENZO GUERRINI, VALENTINA CANUTI, GIULIA ANGELONI, PIERNICOLA MASELLA, BRUNO ZANONI
Effects of a small increase in carbon dioxide pressure during fermentation on wine aroma 2020 Guerrini L.; Masella P.; Angeloni G.; Calamai L.; Parenti A.
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 2021 Maria Bellumori, Giulia Angeloni, Lorenzo Guerrini, Piernicola Masella, Luca Calamai, Nadia Mulinacci, Alessandro Parenti, Marzia Innocenti
Effects of pressure and air volume on espresso foam 2017 Angeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Parenti, Alessandro