ANGELONI, GIULIA
ANGELONI, GIULIA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study
2022 Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Maioli F.; Calamai L.; Parenti A.; Masella P.
A deeper understanding of the qualitative consequences of food pumping: A case study of wine
2022 Masella P.; Angeloni G.; Guerrini L.; Spadi A.; Maioli F.; Calamai L.; Parenti A.
A device for the monitoring of the cap buoyancy during the red grapes fermentation
2017 Guerrini, Lorenzo; Masella, Piernicola; Angeloni, Giulia; Cini, Enrico; Parenti, Alessandro
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers
2023 Corti F.; Zanoni B.; Parenti A.; Masella P.; Breschi C.; Angeloni G.; Spadi A.; Guerrini L.
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation
2018 Guerrini, Lorenzo*; Angeloni, Giulia; Masella, Piernicola; Calamai, Luca; Parenti, Alessandro
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata
2021 piernicola masella, giulia angeloni, agnese spadi, lorenzo guerrini, alessio cappelli, alessandro parenti, fabio baldi, enrico cini
An Innovative Vat for the Continuous Recovery of Volatile Compounds During Fermentation
2020 Angeloni G.; Guerrini L.; Masella P.; Spadi A.; Baldi F.; Parenti A.
Analysis and guidelines of the baking process from ancient grains flour
2016 Guerrini, Lorenzo; Angeloni, Giulia; Nistri, Fabrizio; Spugnoli, Paolo; Parenti, Alessandro
Application of a screening design to recover phytochemicals from spent coffee grounds
2019 Angeloni G.; Masella P.; Guerrini L.; Innocenti M.; Bellumori M.; Parenti A.
Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction
2024 Giulia Angeloni *, Agnese Spadi, Ferdinando Corti, Luca Calamai, Piernicola Masella, Alessandro Parenti
Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield
2017 Guerrini, Lorenzo*; Masella, Piernicola; Angeloni, Giulia; Migliorini, Marzia; Parenti, Alessandro
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee
2017 Marzia, Innocenti; Giulia, Angeloni; Maria, Bellumori; Piernicola, Masella; Lorenzo, Guerrini; Nadia, Mulinacci; Alessandro, Parenti
Characterization and comparison of cold brew and cold drip coffee extraction methods
2019 Angeloni, Giulia*; Guerrini, Lorenzo; Masella, Piernicola; Innocenti, Marzia; Bellumori, Maria; Parenti, Alessandro
Comparison of cold brew and cold drip coffee extraction methods
2017 Angeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Innocenti, Marzia; Bellumori, Maria; Daluiso, Selvaggia; Parenti, Alessandro
Cross-Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production
2023 Guerrini L.; Corti F.; Masella P.; Calamai L.; Angeloni G.; Spadi A.; Zanoni B.; Parenti A.
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO
2019 lorenzo guerrini, luca calamai, alessio cappelli, giulia angeloni, piernicola masella, alessandro parenti
Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System
2022 Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Spadi, Agnese; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola
Densimetric sorting of olives to control olive oil quality
2024 Spadi A.; Corti F.; Angeloni G.; Calamai L.; Masella P.; Parenti A.
Development of a Machine for the Production of Liquid Wine Yeast to Induce Grape Juice Fermentations
2018 Guerrini, S.; Parenti, A; Angeloni, G; Masella, P; Barbato, D; Mari, E; Romboli, Y; Buscioni, G; Mangani, S; Guerrini, S; Granchi, L
Does bottle color protect red wine from photo-oxidation?
2019 Guerrini L.; Pantani O.-L.; Politi S.; Angeloni G.; Masella P.; Calamai L.; Parenti A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Conventional VOC‐PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case‐Study | 2022 | Spadi A.; Angeloni G.; Guerrini L.; Corti F.; Maioli F.; Calamai L.; Parenti A.; Masella P. | |
| A deeper understanding of the qualitative consequences of food pumping: A case study of wine | 2022 | Masella P.; Angeloni G.; Guerrini L.; Spadi A.; Maioli F.; Calamai L.; Parenti A. | |
| A device for the monitoring of the cap buoyancy during the red grapes fermentation | 2017 | Guerrini, Lorenzo; Masella, Piernicola; Angeloni, Giulia; Cini, Enrico; Parenti, Alessandro | |
| A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers | 2023 | Corti F.; Zanoni B.; Parenti A.; Masella P.; Breschi C.; Angeloni G.; Spadi A.; Guerrini L. | |
| A Technological Solution to Modulate the Aroma Profile during Beer Fermentation | 2018 | Guerrini, Lorenzo*; Angeloni, Giulia; Masella, Piernicola; Calamai, Luca; Parenti, Alessandro | |
| An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata | 2021 | piernicola masella, giulia angeloni, agnese spadi, lorenzo guerrini, alessio cappelli, alessandro parenti, fabio baldi, enrico cini | |
| An Innovative Vat for the Continuous Recovery of Volatile Compounds During Fermentation | 2020 | Angeloni G.; Guerrini L.; Masella P.; Spadi A.; Baldi F.; Parenti A. | |
| Analysis and guidelines of the baking process from ancient grains flour | 2016 | Guerrini, Lorenzo; Angeloni, Giulia; Nistri, Fabrizio; Spugnoli, Paolo; Parenti, Alessandro | |
| Application of a screening design to recover phytochemicals from spent coffee grounds | 2019 | Angeloni G.; Masella P.; Guerrini L.; Innocenti M.; Bellumori M.; Parenti A. | |
| Balancing Efficiency and Quality: Effects of Gradual Temperature Increase on Extra Virgin Olive Oil Extraction | 2024 | Giulia Angeloni *, Agnese Spadi, Ferdinando Corti, Luca Calamai, Piernicola Masella, Alessandro Parenti | |
| Changes in Olive Paste Composition During Decanter Feeding and Effects on Oil Yield | 2017 | Guerrini, Lorenzo*; Masella, Piernicola; Angeloni, Giulia; Migliorini, Marzia; Parenti, Alessandro | |
| Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee | 2017 | Marzia, Innocenti; Giulia, Angeloni; Maria, Bellumori; Piernicola, Masella; Lorenzo, Guerrini; Nadia, Mulinacci; Alessandro, Parenti | |
| Characterization and comparison of cold brew and cold drip coffee extraction methods | 2019 | Angeloni, Giulia*; Guerrini, Lorenzo; Masella, Piernicola; Innocenti, Marzia; Bellumori, Maria; Parenti, Alessandro | |
| Comparison of cold brew and cold drip coffee extraction methods | 2017 | Angeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Innocenti, Marzia; Bellumori, Maria; Daluiso, Selvaggia; Parenti, Alessandro | |
| Cross-Batch Contamination in a Continuous Horizontal Decanter Centrifuge during Virgin Olive Oil Production | 2023 | Guerrini L.; Corti F.; Masella P.; Calamai L.; Angeloni G.; Spadi A.; Zanoni B.; Parenti A. | |
| Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO | 2019 | lorenzo guerrini, luca calamai, alessio cappelli, giulia angeloni, piernicola masella, alessandro parenti | |
| Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System | 2022 | Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Spadi, Agnese; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola | |
| Densimetric sorting of olives to control olive oil quality | 2024 | Spadi A.; Corti F.; Angeloni G.; Calamai L.; Masella P.; Parenti A. | |
| Development of a Machine for the Production of Liquid Wine Yeast to Induce Grape Juice Fermentations | 2018 | Guerrini, S.; Parenti, A; Angeloni, G; Masella, P; Barbato, D; Mari, E; Romboli, Y; Buscioni, G; Mangani, S; Guerrini, S; Granchi, L | |
| Does bottle color protect red wine from photo-oxidation? | 2019 | Guerrini L.; Pantani O.-L.; Politi S.; Angeloni G.; Masella P.; Calamai L.; Parenti A. |