CLICERI, DANNY
 Distribuzione geografica
Continente #
NA - Nord America 391
EU - Europa 361
AS - Asia 74
AF - Africa 4
OC - Oceania 3
Totale 833
Nazione #
US - Stati Uniti d'America 390
PL - Polonia 102
RU - Federazione Russa 86
IT - Italia 63
IE - Irlanda 33
HK - Hong Kong 19
PH - Filippine 17
GB - Regno Unito 13
CH - Svizzera 12
FR - Francia 10
IN - India 10
SG - Singapore 9
DE - Germania 8
ES - Italia 8
SE - Svezia 8
CN - Cina 6
FI - Finlandia 4
JO - Giordania 4
AU - Australia 3
IR - Iran 3
UA - Ucraina 3
ZA - Sudafrica 3
BE - Belgio 2
BG - Bulgaria 2
JP - Giappone 2
NL - Olanda 2
SI - Slovenia 2
VN - Vietnam 2
CA - Canada 1
KR - Corea 1
NO - Norvegia 1
PK - Pakistan 1
PT - Portogallo 1
RO - Romania 1
SC - Seychelles 1
Totale 833
Città #
Warsaw 102
Fairfield 68
Woodbridge 35
Dublin 33
Ashburn 31
Cambridge 27
Seattle 26
Houston 23
Florence 21
Chandler 20
Ann Arbor 19
Wilmington 19
Hong Kong 14
Bern 12
Princeton 11
Altamura 9
Lawrence 8
Mabalacat 7
San Diego 7
Singapore 7
Medford 6
Mumbai 6
Nice 6
San Pablo 6
Cagliari 5
Hanover 5
Londonderry 4
Boardman 3
Durban 3
Irbid 3
Andover 2
Barcelona 2
Beijing 2
Boston 2
Brussels 2
Carmignano 2
Caselle Torinese 2
Dong Ket 2
Kent 2
Knoxville 2
Ljubljana 2
Melbourne 2
Milan 2
Naples 2
Napoli 2
Norwalk 2
Pune 2
Santa Clara 2
Scandicci 2
Shanghai 2
Sofia 2
Binangonan 1
Buffalo 1
Erlangen 1
Falls Church 1
Frankfurt Am Main 1
Gavirate 1
Gurgaon 1
Hangzhou 1
Helsinki 1
Hillsboro 1
Islamabad 1
Jacksonville 1
Lissone 1
Los Angeles 1
Mcallen 1
Mezzolombardo 1
Munich 1
Ocampo 1
Parma 1
Porto 1
Redwood City 1
Rotterdam 1
Sarteano 1
Seoul 1
Simi Valley 1
Slattum 1
Timisoara 1
Toronto 1
Vittorio Veneto 1
Wageningen 1
Totale 618
Nome #
New methodological approaches to investigate vegetables preference among consumers 220
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents 128
Exploring influences on food choice in a large population sample: The Italian Taste project 117
Exploring salient dimensions in a free sorting task: A cross-country study within the elderly population 104
The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores 93
Effect of glass shape on subjective and behavioral consumer responses in a real-life context of drinking consumption 82
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 55
Un approccio implicito per la valutazione delle attitudini verso piatti a base vegetale e animale 47
Totale 846
Categoria #
all - tutte 2.258
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.258


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020124 0 0 0 11 21 18 21 19 17 4 13 0
2020/202178 9 10 5 12 6 4 3 7 3 12 5 2
2021/202260 2 5 6 5 2 1 10 2 1 4 7 15
2022/2023139 18 24 2 6 8 22 22 6 9 2 7 13
2023/202497 3 7 10 1 10 11 4 24 1 14 5 7
2024/2025124 16 45 23 40 0 0 0 0 0 0 0 0
Totale 846