CLICERI, DANNY
 Distribuzione geografica
Continente #
NA - Nord America 383
EU - Europa 265
AS - Asia 47
AF - Africa 4
OC - Oceania 3
Totale 702
Nazione #
US - Stati Uniti d'America 382
PL - Polonia 102
IT - Italia 57
IE - Irlanda 33
HK - Hong Kong 19
GB - Regno Unito 13
CH - Svizzera 12
PH - Filippine 11
FR - Francia 10
SE - Svezia 8
DE - Germania 7
ES - Italia 6
CN - Cina 4
FI - Finlandia 4
IN - India 4
JO - Giordania 4
AU - Australia 3
UA - Ucraina 3
ZA - Sudafrica 3
BE - Belgio 2
BG - Bulgaria 2
JP - Giappone 2
NL - Olanda 2
SI - Slovenia 2
VN - Vietnam 2
CA - Canada 1
KR - Corea 1
PT - Portogallo 1
RO - Romania 1
SC - Seychelles 1
Totale 702
Città #
Warsaw 102
Fairfield 68
Woodbridge 35
Dublin 33
Ashburn 31
Cambridge 27
Seattle 26
Houston 23
Florence 21
Chandler 20
Ann Arbor 19
Wilmington 19
Hong Kong 14
Bern 12
Princeton 11
Altamura 9
Lawrence 8
Mabalacat 7
San Diego 7
Medford 6
Nice 6
Cagliari 5
Hanover 5
Londonderry 4
Boardman 3
Durban 3
Irbid 3
Andover 2
Barcelona 2
Beijing 2
Boston 2
Brussels 2
Caselle Torinese 2
Dong Ket 2
Kent 2
Knoxville 2
Ljubljana 2
Melbourne 2
Milan 2
Napoli 2
Norwalk 2
Pune 2
Scandicci 2
Sofia 2
Binangonan 1
Buffalo 1
Erlangen 1
Falls Church 1
Frankfurt Am Main 1
Gavirate 1
Gurgaon 1
Hangzhou 1
Helsinki 1
Hillsboro 1
Jacksonville 1
Lissone 1
Los Angeles 1
Mcallen 1
Ocampo 1
Parma 1
Porto 1
Redwood City 1
Rotterdam 1
Sarteano 1
Seoul 1
Simi Valley 1
Timisoara 1
Toronto 1
Vittorio Veneto 1
Wageningen 1
Totale 587
Nome #
New methodological approaches to investigate vegetables preference among consumers 201
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents 114
Exploring influences on food choice in a large population sample: The Italian Taste project 100
Exploring salient dimensions in a free sorting task: A cross-country study within the elderly population 89
The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores 80
Effect of glass shape on subjective and behavioral consumer responses in a real-life context of drinking consumption 69
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation 40
Un approccio implicito per la valutazione delle attitudini verso piatti a base vegetale e animale 22
Totale 715
Categoria #
all - tutte 1.855
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.855


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201950 0 0 0 0 0 0 0 0 0 0 27 23
2019/2020153 12 10 7 11 21 18 21 19 17 4 13 0
2020/202178 9 10 5 12 6 4 3 7 3 12 5 2
2021/202260 2 5 6 5 2 1 10 2 1 4 7 15
2022/2023139 18 24 2 6 8 22 22 6 9 2 7 13
2023/202490 3 7 10 1 10 11 4 24 1 14 5 0
Totale 715