PIOCHI, MARIA
PIOCHI, MARIA
Gestione Sistemi Agrari, Alimentari e Forestali (GESAAF) (attivo dal 01/01/2013 al 31/12/2021)
CO2 Reaction-Diffusion Experiments in Shales and Carbonates
2023 Montegrossi G.; Cantucci B.; Piochi M.; Fusi L.; Misnan M.S.; Rashidi M.R.A.; Abu Bakar Z.A.; Tuan Harith Z.Z.; Bahri N.H.S.; Hashim N.
Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue
2017 Piochi, Maria; Monteleone, Erminio; Torri, Luisa; Masi, Camilla; Almli, Valérie Lengard; Wold, Jens Petter; Dinnella, Caterina
Descriptive sensory analysis and consumers' preference for dietary fibre- and polyphenol-enriched tomato purees obtained using winery by-products
2015 Torri, Luisa; Piochi, Maria; Lavelli, Vera; Monteleone, Erminio
Indices of individual variation in taste responsiveness
2018 Maria Piochi
Individual differences in responsiveness to oral sensations and odours with chemesthetic activity: relationships between sensory modalities and impact on the hedonic response
2021 Piochi, Maria; Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio; Torri, Luisa
La funzionalità sensoriale come strumento di valorizzazione delle proprietà sensoriali di oli di oliva extravergini di pregio
2013 Piochi, M; Dinnella C.; Recchia Annamaria; Monteleone E;
Methods for fungiform papillae assessment: A collaborative study among European research units
2024 Piochi, Maria; Spinelli, Sara; Melis, Melania; Laureati, Monica; Feeney, Emma; Methven, Lisa; Yang, Qian; Monteleone, Erminio; Torri, Luisa; Ford, Rebecca; Pagliarini, Ella; Barbarossa, Iole Tomassini; Dinnella, Caterina
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| CO2 Reaction-Diffusion Experiments in Shales and Carbonates | 2023 | Montegrossi G.; Cantucci B.; Piochi M.; Fusi L.; Misnan M.S.; Rashidi M.R.A.; Abu Bakar Z.A.; Tuan Harith Z.Z.; Bahri N.H.S.; Hashim N. | |
| Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue | 2017 | Piochi, Maria; Monteleone, Erminio; Torri, Luisa; Masi, Camilla; Almli, Valérie Lengard; Wold, Jens Petter; Dinnella, Caterina | |
| Descriptive sensory analysis and consumers' preference for dietary fibre- and polyphenol-enriched tomato purees obtained using winery by-products | 2015 | Torri, Luisa; Piochi, Maria; Lavelli, Vera; Monteleone, Erminio | |
| Indices of individual variation in taste responsiveness | 2018 | Maria Piochi | |
| Individual differences in responsiveness to oral sensations and odours with chemesthetic activity: relationships between sensory modalities and impact on the hedonic response | 2021 | Piochi, Maria; Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio; Torri, Luisa | |
| La funzionalità sensoriale come strumento di valorizzazione delle proprietà sensoriali di oli di oliva extravergini di pregio | 2013 | Piochi, M; Dinnella C.; Recchia Annamaria; Monteleone E; | |
| Methods for fungiform papillae assessment: A collaborative study among European research units | 2024 | Piochi, Maria; Spinelli, Sara; Melis, Melania; Laureati, Monica; Feeney, Emma; Methven, Lisa; Yang, Qian; Monteleone, Erminio; Torri, Luisa; Ford, Rebecca; Pagliarini, Ella; Barbarossa, Iole Tomassini; Dinnella, Caterina |