statistiche ricercatore

Nome	#
Use of olive oil polyphenols in ruminant feeding as modulators for ruminal fermentations	148
Rumen Microbiota and Growth performance in Aubrac and Maremmana steers reared in pasture and feedlot	82
Milk nutritional quality and rumen microbial community of Holstein-Fresian cows fed a diet supplemented with olive oil pomace	72
Polyphenols and organic acids as alternatives to antimicrobials in poultry rearing: a review.	70
Influence of milk quality and cheese-making procedure on functional fatty acid transfer in three Italian dairy products: Mozzarella, Raveggiolo and Ricotta	56
Rumen ecology detailed study using quebracho tannin as fermentation stressing factor	52
Rumen microbial community and milk quality in Holstein lactating cows fed olive oil pomace as part in a sustainable feeding strategy	46
Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge	45
Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens	37
Effect of Bovine Milk Peptides on Cell Inflammation, Proliferation and Differentiation: Milk Potential Benefits Are Preserved in an Unconventional Cow Feeding Strategy	37
Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities	34
Effect of co-products from olive-oil production chain on rumen microbial communities: an in vitro study	33
Totale	712

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	37	0	0	12	2	0	0	5	6	0	1	7	4
2022/2023	72	6	8	5	4	1	9	13	4	8	7	3	4
2023/2024	115	2	5	4	7	1	7	0	20	2	11	16	40
2024/2025	488	36	107	54	122	169	0	0	0	0	0	0	0
Totale													712