CIVA, VALENTINA
CIVA, VALENTINA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin
2024 D'Agostino, Silvia; Cecchi, Lorenzo; Khatib, Mohamad; Domizio, Paola; Zoccatelli, Gianni; Civa, Valentina; Mainente, Federica; Breschi, Carlotta; Ugolini, Tommaso; Meneguzzo, Francesco; Zabini, Federica; Tagliavento, Luca; Mulinacci, Nadia; Zanoni, Bruno
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae
2025 Granchi, Lisa; Patrignani, Francesca; Bianco, Angela; Braschi, Giacomo; Budroni, Marilena; Canonico, Laura; Capece, Angela; Cauzzi, Anna; Ciani, Maurizio; Chinnici, Fabio; Civa, Valentina; Cocolin, Luca; Domizio, Paola; Englezos, Vasileios; Francesca, Nicola; Gerardi, Carmela; Grieco, Francesco; Lanciotti, Rosalba; Mangani, Silvia; Montanini, Carlo; Naselli, Vincenzo; Perpetuini, Giorgia; Pietrafesa, Rocchina; Racioppo, Angela; Siesto, Gabriella; Tofalo, Rosanna; Bevilacqua, Antonio; Romano, Patrizia
Impact of natural phytosanitary product residuals on yeasts fermentation performance and wine composition
2024 Natascia Bartolozzi, Francesco Maioli, Monica Picchi, Valentina Civa, Valentina Canuti *, Paola Domizio
Impact of Thermally Inactivated Non-Saccharomyces Yeast Derivatives on White Wine
2024 Valentina Civa, Francesco Maioli, Valentina Canuti, Bianca Maria Pietrini,Matteo Bosaro,Ilaria Mannazzu, Paola Domizio
Improved Red Wine Color Stability by the Prefermetation Addition of an Innovative Pomegranate Peel-Derived Tannin
2025 Silvia D’Agostino, Lorenzo Cecchi, Valentina Civa, Lapo Pierguidi, Bruno Zanoni, Valentina Canuti
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.)
2023 Cecchi L.; Khatib M.; Bellumori M.; Civa V.; Domizio P.; Innocenti M.; Balli D.; Mulinacci N.
Non-conventional Inactivated Dry Yeast: evaluation of their impact on the chemical, physical and sensory characteristics of white wines
2024 Valentina Civa, Paola Domizio
Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process
2024 Civa, Valentina; Chinnici, Fabio; Picariello, Gianluca; Tarabusi, Emma; Bosaro, Matteo; Mannazzu, Ilaria; Domizio, Paola
Saccharomycodes ludwigii revisited: exploring pilot-scale production and inactivation methods for oenological applications
2026 Valentina Civa, Paolo Antoniali, Marco Ongaro, Matteo Bosaro, Ilaria Mannazzu, Paola Domizio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin | 2024 | D'Agostino, Silvia; Cecchi, Lorenzo; Khatib, Mohamad; Domizio, Paola; Zoccatelli, Gianni; Civa, Valentina; Mainente, Federica; Breschi, Carlotta; Ugolini, Tommaso; Meneguzzo, Francesco; Zabini, Federica; Tagliavento, Luca; Mulinacci, Nadia; Zanoni, Bruno | |
| Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae | 2025 | Granchi, Lisa; Patrignani, Francesca; Bianco, Angela; Braschi, Giacomo; Budroni, Marilena; Canonico, Laura; Capece, Angela; Cauzzi, Anna; Ciani, Maurizio; Chinnici, Fabio; Civa, Valentina; Cocolin, Luca; Domizio, Paola; Englezos, Vasileios; Francesca, Nicola; Gerardi, Carmela; Grieco, Francesco; Lanciotti, Rosalba; Mangani, Silvia; Montanini, Carlo; Naselli, Vincenzo; Perpetuini, Giorgia; Pietrafesa, Rocchina; Racioppo, Angela; Siesto, Gabriella; Tofalo, Rosanna; Bevilacqua, Antonio; Romano, Patrizia | |
| Impact of natural phytosanitary product residuals on yeasts fermentation performance and wine composition | 2024 | Natascia Bartolozzi, Francesco Maioli, Monica Picchi, Valentina Civa, Valentina Canuti *, Paola Domizio | |
| Impact of Thermally Inactivated Non-Saccharomyces Yeast Derivatives on White Wine | 2024 | Valentina Civa, Francesco Maioli, Valentina Canuti, Bianca Maria Pietrini,Matteo Bosaro,Ilaria Mannazzu, Paola Domizio | |
| Improved Red Wine Color Stability by the Prefermetation Addition of an Innovative Pomegranate Peel-Derived Tannin | 2025 | Silvia D’Agostino, Lorenzo Cecchi, Valentina Civa, Lapo Pierguidi, Bruno Zanoni, Valentina Canuti | |
| Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.) | 2023 | Cecchi L.; Khatib M.; Bellumori M.; Civa V.; Domizio P.; Innocenti M.; Balli D.; Mulinacci N. | |
| Non-conventional Inactivated Dry Yeast: evaluation of their impact on the chemical, physical and sensory characteristics of white wines | 2024 | Valentina Civa, Paola Domizio | |
| Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process | 2024 | Civa, Valentina; Chinnici, Fabio; Picariello, Gianluca; Tarabusi, Emma; Bosaro, Matteo; Mannazzu, Ilaria; Domizio, Paola | |
| Saccharomycodes ludwigii revisited: exploring pilot-scale production and inactivation methods for oenological applications | 2026 | Valentina Civa, Paolo Antoniali, Marco Ongaro, Matteo Bosaro, Ilaria Mannazzu, Paola Domizio |