CIVA, VALENTINA
CIVA, VALENTINA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin
2024 D'Agostino, Silvia; Cecchi, Lorenzo; Khatib, Mohamad; Domizio, Paola; Zoccatelli, Gianni; Civa, Valentina; Mainente, Federica; Breschi, Carlotta; Ugolini, Tommaso; Meneguzzo, Francesco; Zabini, Federica; Tagliavento, Luca; Mulinacci, Nadia; Zanoni, Bruno
Impact of natural phytosanitary product residuals on yeasts fermentation performance and wine composition
2024 Natascia Bartolozzi, Francesco Maioli, Monica Picchi, Valentina Civa, Valentina Canuti *, Paola Domizio
Impact of Thermally Inactivated Non-Saccharomyces Yeast Derivatives on White Wine
2024 Valentina Civa, Francesco Maioli, Valentina Canuti, Bianca Maria Pietrini,Matteo Bosaro,Ilaria Mannazzu, Paola Domizio
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.)
2023 Cecchi L.; Khatib M.; Bellumori M.; Civa V.; Domizio P.; Innocenti M.; Balli D.; Mulinacci N.
Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process
2024 Civa, Valentina; Chinnici, Fabio; Picariello, Gianluca; Tarabusi, Emma; Bosaro, Matteo; Mannazzu, Ilaria; Domizio, Paola
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin | 2024 | D'Agostino, Silvia; Cecchi, Lorenzo; Khatib, Mohamad; Domizio, Paola; Zoccatelli, Gianni; Civa, Valentina; Mainente, Federica; Breschi, Carlotta; Ugolini, Tommaso; Meneguzzo, Francesco; Zabini, Federica; Tagliavento, Luca; Mulinacci, Nadia; Zanoni, Bruno | |
| Impact of natural phytosanitary product residuals on yeasts fermentation performance and wine composition | 2024 | Natascia Bartolozzi, Francesco Maioli, Monica Picchi, Valentina Civa, Valentina Canuti *, Paola Domizio | |
| Impact of Thermally Inactivated Non-Saccharomyces Yeast Derivatives on White Wine | 2024 | Valentina Civa, Francesco Maioli, Valentina Canuti, Bianca Maria Pietrini,Matteo Bosaro,Ilaria Mannazzu, Paola Domizio | |
| Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.) | 2023 | Cecchi L.; Khatib M.; Bellumori M.; Civa V.; Domizio P.; Innocenti M.; Balli D.; Mulinacci N. | |
| Non-Saccharomyces yeast derivatives: Characterization of novel potential bio-adjuvants for the winemaking process | 2024 | Civa, Valentina; Chinnici, Fabio; Picariello, Gianluca; Tarabusi, Emma; Bosaro, Matteo; Mannazzu, Ilaria; Domizio, Paola |