ROMANI, ANNALISA
 Distribuzione geografica
Continente #
EU - Europa 9.389
NA - Nord America 6.675
AS - Asia 4.934
AF - Africa 816
SA - Sud America 411
OC - Oceania 277
Continente sconosciuto - Info sul continente non disponibili 17
Totale 22.519
Nazione #
US - Stati Uniti d'America 6.267
IT - Italia 3.497
CN - Cina 1.165
DE - Germania 1.141
FR - Francia 887
IN - India 732
GB - Regno Unito 635
VN - Vietnam 375
PL - Polonia 362
JP - Giappone 356
ES - Italia 354
ID - Indonesia 337
IE - Irlanda 329
TR - Turchia 308
EG - Egitto 277
CA - Canada 269
RO - Romania 249
NL - Olanda 210
IR - Iran 208
KR - Corea 199
TH - Thailandia 196
GR - Grecia 191
RU - Federazione Russa 187
BR - Brasile 180
PK - Pakistan 180
AU - Australia 179
PT - Portogallo 163
SE - Svezia 146
CZ - Repubblica Ceca 134
PH - Filippine 127
MX - Messico 113
MY - Malesia 110
UA - Ucraina 110
DZ - Algeria 109
CH - Svizzera 104
SG - Singapore 95
NZ - Nuova Zelanda 94
ZA - Sudafrica 94
TW - Taiwan 88
IQ - Iraq 78
TN - Tunisia 76
FI - Finlandia 75
BE - Belgio 72
HK - Hong Kong 71
HR - Croazia 71
RS - Serbia 66
LT - Lituania 62
AR - Argentina 58
AT - Austria 56
CL - Cile 56
HU - Ungheria 54
MA - Marocco 54
BG - Bulgaria 50
SA - Arabia Saudita 46
IL - Israele 43
NG - Nigeria 41
CO - Colombia 38
GH - Ghana 38
PE - Perù 31
SK - Slovacchia (Repubblica Slovacca) 30
LK - Sri Lanka 28
BD - Bangladesh 27
EC - Ecuador 26
JO - Giordania 25
KE - Kenya 25
SY - Repubblica araba siriana 24
GE - Georgia 22
DK - Danimarca 21
SD - Sudan 20
AE - Emirati Arabi Uniti 19
ET - Etiopia 19
LV - Lettonia 18
NO - Norvegia 18
SI - Slovenia 17
MK - Macedonia 16
LB - Libano 13
BA - Bosnia-Erzegovina 12
LY - Libia 12
PS - Palestinian Territory 12
VE - Venezuela 12
EU - Europa 11
BY - Bielorussia 10
CR - Costa Rica 10
EE - Estonia 10
NP - Nepal 10
JE - Jersey 9
CG - Congo 8
GT - Guatemala 7
MT - Malta 7
TZ - Tanzania 7
KW - Kuwait 6
UG - Uganda 6
A1 - Anonimo 5
BJ - Benin 5
BO - Bolivia 5
KZ - Kazakistan 5
OM - Oman 5
QA - Qatar 5
AL - Albania 4
CI - Costa d'Avorio 4
Totale 22.448
Città #
Houston 605
Fairfield 497
Ann Arbor 394
Ashburn 373
Santa Cruz 332
Beijing 318
Buffalo 306
Dublin 296
Woodbridge 286
Seattle 284
Florence 237
Warsaw 211
Cambridge 201
Wilmington 201
Rome 200
Dong Ket 169
Jakarta 123
Hanoi 122
Milan 118
Wuhan 109
Hangzhou 101
Horia 100
Shanghai 91
Bengaluru 89
Tokyo 89
Mountain View 88
Chicago 82
Napoli 78
Ottawa 72
University Park 72
Taipei 62
Singapore 59
Chengdu 58
Las Vegas 58
Bologna 56
Mumbai 54
Duncan 53
Istanbul 53
Phoenix 53
Columbus 51
San Diego 51
Clearwater 50
Des Moines 49
Nürnberg 49
Los Angeles 48
Islamabad 47
Toronto 46
Bari 45
Lake Forest 45
Palermo 45
Dallas 44
Madrid 43
Menlo Park 42
Athens 40
Nanjing 40
Catania 38
Jacksonville 38
Boardman 37
Paris 37
Amsterdam 36
Seoul 36
New York 35
Chennai 33
Muizenberg 33
Rende 33
Helsinki 32
Delhi 30
Leawood 30
Polska 30
Torino 30
Ankara 29
Gurgaon 29
Turin 29
Ho Chi Minh City 28
Montréal 28
Bangalore 27
Belgrade 27
Central District 27
Dearborn 27
Riva 27
Auckland 26
Barcelona 26
Espartinas 26
Guangzhou 26
Sydney 26
Boulder 25
Cairo 25
Changsha 25
Lappeenranta 25
Moscow 25
Padova 25
Pisa 25
Xian 25
Arezzo 24
Naples 24
Salerno 24
Santiago 24
Henderson 23
Lima 23
New Delhi 23
Totale 8.766
Nome #
Plant polyphenol content, soil fertilization and agricultural management: a review, file e398c37b-86ca-179a-e053-3705fe0a4cff 2.007
Characterisation of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit-sorting optical sensor, file e398c379-b3d7-179a-e053-3705fe0a4cff 1.023
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months, file e398c378-ebe8-179a-e053-3705fe0a4cff 1.007
Naturally occurring hydroxytyrosol: synthesis and anticancer potential, file e398c37a-18f0-179a-e053-3705fe0a4cff 997
COMMERCIAL AND LABORATORY EXTRACTS FROM ARTICHOKE LEAVES: ESTIMATION OF CAFFEOYL ESTERS AND FLAVONOIDIC COMPOUNDS CONTENT, file e398c378-83a8-179a-e053-3705fe0a4cff 859
Polyphenolic Content In Olive Oil Waste Waters And Related Olive Samples., file e398c378-9e71-179a-e053-3705fe0a4cff 744
HPLC-DAD/MS characterization of flavonoids and hydroxycinnamic derivatives in turnip tops (Brassica rapa L. subsp, sylvestris L.), file e398c378-9ee9-179a-e053-3705fe0a4cff 649
Usi multifunzionali di Urtica Dioica L, file e398c379-aedf-179a-e053-3705fe0a4cff 614
Polyphenols in greenhouse and open-air grown lettuce., file e398c378-97d2-179a-e053-3705fe0a4cff 612
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L, file e398c378-d757-179a-e053-3705fe0a4cff 580
In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes, file e398c37e-7fb3-179a-e053-3705fe0a4cff 566
Polyphenolic content in different plant parts of soy cultivars grown under natural conditions, file e398c378-9646-179a-e053-3705fe0a4cff 538
Analysis of volatile compounds in powdered milk for infant nutrition by direct desorption (CIS4-TDU) and GC-MS, file e398c379-b12f-179a-e053-3705fe0a4cff 522
Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce., file e398c378-c6ef-179a-e053-3705fe0a4cff 516
Simple extraction and rapid quantitative analysis of isoflavones in soybean seeds, file e398c378-974f-179a-e053-3705fe0a4cff 513
Polyphenol Content and Antiradical Activity of “Sarconi” Beans (Phaseolus vulgaris L.) Ecotype, file e398c378-e04d-179a-e053-3705fe0a4cff 501
Characterization of volatile compounds in Mentha spicata L. dried leaves, file e398c37c-0764-179a-e053-3705fe0a4cff 482
Characterization of by-products of saffron (Crocus sativus L.) production., file e398c378-a8c9-179a-e053-3705fe0a4cff 474
Romani A., Vita C., Campo M., Scardigli A.; 2016 " Recupero di sottoprodotti agroindustriali: un modello di economia circolare". Tecnologie Alimentari Sistemi per il Produttore, Anno XXVII n. 5, p 50-55, file e398c37b-f464-179a-e053-3705fe0a4cff 445
HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae)., file e398c378-9916-179a-e053-3705fe0a4cff 380
CHARACTERIZATION AND POLYPHENOLIC ANTIOXIDANTS CONTENT OF SUNFLOWER SEEDS AND OILS FROM CONVENTIONAL AND ORGANIC FARMING, file e398c37a-3058-179a-e053-3705fe0a4cff 352
Synthesis and DPPH radical scavenging activity of novel compounds obtained from tyrosol and cinnamic acid derivatives, file e398c37a-0fd0-179a-e053-3705fe0a4cff 333
An environmentally friendly process for the production of extracts rich in phenolic antioxidants from Olea europaea L. and Cynara scolymus L. matrices, file e398c37b-f999-179a-e053-3705fe0a4cff 322
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine, file e398c381-fc4f-179a-e053-3705fe0a4cff 321
Prediction models for assessing anthocyanins in grape berries by fluorescence sensors: Dependence on cultivar, site and growing season, file e398c37c-d4f8-179a-e053-3705fe0a4cff 310
(-)-Epigallocatechin-3-gallate and hydroxytyrosol improved antioxidative and anti-inflammatory responses in bovine mammary epithelial cells, file e398c37f-1c48-179a-e053-3705fe0a4cff 302
Flavonoids in glandular trichomes of Phillyrea latifolia L. (Oleaceae) play a key role in the mechanisms of acclimation to excess of solar radiation, file e398c378-8b2f-179a-e053-3705fe0a4cff 291
Stabilisation of natural anthocyanins by micellar systems, file e398c378-9e84-179a-e053-3705fe0a4cff 274
In vitro effects of extracts of Extra Virgin Olive Oil on Human Colon Cancer Cells, file e398c37b-34fc-179a-e053-3705fe0a4cff 274
In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains, file e398c378-93f6-179a-e053-3705fe0a4cff 266
AN EASY, CHEAP AND SCALABLE METHOD TO CHECK FOR RADIOACTIVITY IN INPUT COMMODITIES AND RAW MATERIAL, file e398c37a-3c96-179a-e053-3705fe0a4cff 263
Genistein accumulates in body depots and is mobilized during fasting, reaching estrogenic levels in serum that counter the hormonal actions of estradiol and organochlorines., file e398c378-9fc1-179a-e053-3705fe0a4cff 257
Polyphenols and secoridoids in raw material (OLea europea L. leaves) and commercial food supplements, file e398c37b-f8cc-179a-e053-3705fe0a4cff 235
PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and Iran, file e398c379-9f77-179a-e053-3705fe0a4cff 229
Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants, file e398c37e-fce0-179a-e053-3705fe0a4cff 218
Circular Economy as a New Model for the Exploitation of the Agroindustrial Biomass, file e398c37c-3bb8-179a-e053-3705fe0a4cff 210
Protocolli innovativi per la caratterizzazione, la valutazione della stabilità e le proprietà salutistiche degli alimenti, file e398c37b-34f7-179a-e053-3705fe0a4cff 195
Polyphenols and aromatic volatile compounds in biodynamic and conventional ‘Golden Delicious’ apples (Malus domestica Bork.), file e398c37b-879b-179a-e053-3705fe0a4cff 187
Identification and characterization of tuscan extra-virgin olive oil extracts and their biological activity in rat VSMC, file e398c37b-14b6-179a-e053-3705fe0a4cff 179
HPLC and HRGC Analyses of Polyphenols and Secoiridoid in Olive Oil, file e398c378-ae82-179a-e053-3705fe0a4cff 171
Effect of sodium nitrite replacement with natural antioxidants on aromatic profile and consumer acceptance of Cinta Senese dry-fermented sausage, file e398c37f-8960-179a-e053-3705fe0a4cff 167
Epigallocatechin gallate and other polyphenols extract from plant biomass for environment-friendly control of Pseudomonas syringae diseases, file e398c379-3620-179a-e053-3705fe0a4cff 165
Sustainability, innovation and green chemistry in the production and valorization of phenolic extracts from Olea europaea L., file e398c37b-ff24-179a-e053-3705fe0a4cff 163
Proposal of Qualitative Determination of Taxus baccata L. Homeopathic Tincture by applying Rapid Horizontal TLC and LC/MS Procedures, file e398c378-d74d-179a-e053-3705fe0a4cff 162
Carotenoids, Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina, file e398c37e-786f-179a-e053-3705fe0a4cff 161
Global analysis of Type Three Secretion System and Quorum Sensing inhibition of Pseudomonas savastanoi by polyphenols extracts from vegetable residues, file e398c37a-cf60-179a-e053-3705fe0a4cff 152
In Vitro Synergistic Anti-yeast Activity between Galloyl Derivatives and Amphotericin B, file e398c378-f714-179a-e053-3705fe0a4cff 148
Sustainability, Innovation, and Green Chemistry in the Production and Valorization of Phenolic Extracts from Olea europaea L., file e398c37b-1d60-179a-e053-3705fe0a4cff 148
Oleuropein, the Main Polyphenol of Olea europaea Leaf Extract, Has an Anti-Cancer Effect on Human BRAF Melanoma Cells and Potentiates the Cytotoxicity of Current Chemotherapies, file e398c37d-fdd5-179a-e053-3705fe0a4cff 129
Ingredienti alimentari innovativi ottenuti da sottoprodotti del settore agronomico con tecnologia green, file e398c37e-ada6-179a-e053-3705fe0a4cff 121
The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology, file e398c37f-262b-179a-e053-3705fe0a4cff 121
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L., file e398c37e-b03f-179a-e053-3705fe0a4cff 117
Oleuropein, a bioactive compound from olea europaea L., as a potential preventive and therapeutic agent in non-communicable diseases, file e398c37f-39a0-179a-e053-3705fe0a4cff 114
Bio-Based Compounds from Grape Seeds: A Biorefinery Approach, file e398c37e-7fb5-179a-e053-3705fe0a4cff 110
Oleuropein-rich leaf extract as a broad inhibitor of tumour and macrophage iNOS in an apc mutant rat model, file e398c381-8d82-179a-e053-3705fe0a4cff 110
Impact of Gut Microbiota Composition on Onset and Progression of Chronic Non-Communicable Diseases, file e398c37f-1e84-179a-e053-3705fe0a4cff 108
The Sex–Gender Effects in the Road to Tailored Botanicals, file e398c37e-fb8f-179a-e053-3705fe0a4cff 101
GC-MS and HS-SPME-GC×GC-TOFMS determination of the volatile composition of essential oils and hydrosols (By-products) from four Eucalyptus species cultivated in Tuscany, file e398c37d-fd76-179a-e053-3705fe0a4cff 97
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products, file e398c37b-0ff1-179a-e053-3705fe0a4cff 94
Cancer glycolytic dependence as an new target of olive leaf extract, file e398c37f-321a-179a-e053-3705fe0a4cff 92
Optimization of a new circular agriculture model for the olive-oil sector applicable to food, cosmetic and nutraceutical fields, file e398c37b-14b1-179a-e053-3705fe0a4cff 90
In vitro study on estrogenic effects of quercetin and genistein on a model of colorectal cancer cells, file e398c378-dcb8-179a-e053-3705fe0a4cff 88
Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri, file e398c382-19e9-179a-e053-3705fe0a4cff 77
Exploring the Relationship between HPLC/DAD/MSand Folin Ciocalteau (FC) Method for Minor PolarCompounds Analysis in Extra Virgin Olive Oil, file e398c378-d9fb-179a-e053-3705fe0a4cff 76
An ecofriendly lipophilization of hydroxytyrosol present in industrial Olea europaea L. fractions obtained from olive oil by-products, file e398c379-1770-179a-e053-3705fe0a4cff 75
Effect of replacement of synthetic vs. Natural curing agents on quality characteristics of cinta senese frankfurter-type sausage, file e398c37f-459e-179a-e053-3705fe0a4cff 74
Mesocarp and Exocarp of Laffan and Wonderful Pomegranate Cultivars: by products as a Source of Ellagitannins, file e398c37c-3edc-179a-e053-3705fe0a4cff 69
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD, file e398c37f-1f48-179a-e053-3705fe0a4cff 65
HPLC/DAD/TOF characterization of selected red wine solid fractions and in vitro test on a model of colorectal cancer cells, file e398c37d-24f9-179a-e053-3705fe0a4cff 61
"La riduzione dell’impatto ambientale e il miglioramento del benessere umano visto come opportunità e non come vincolo" in ECONOMIA, AMBIENTE E SVILUPPO SOSTENIBILE, file e398c379-a807-179a-e053-3705fe0a4cff 60
GC-MS analysis for evaluation of quality and oxidative stability in chewing gum bases, file e398c37b-1ef3-179a-e053-3705fe0a4cff 60
HPLC-MS, GC-MS and GCxGC-MS characterization of a Georgian Saperavi wine obtained by Qvevri winemaking method, file e398c37d-2745-179a-e053-3705fe0a4cff 59
HPLC Quantification of Flavonoids and Biflavonoids in Cupressaceae Leaves, file e398c378-90f0-179a-e053-3705fe0a4cff 58
GCxGC/TOF, GC-MS AND HPLC-DAD CHARACTERIZATION OF EMILIA ROMAGNA AUTOCHTHON DRIED ONION (Allium cepa L.) FOR FOOD AND NUTRACEUTICAL APPLICATIONS, file e398c37d-0f0e-179a-e053-3705fe0a4cff 57
Molecular characterization of by-products of saffron (Crocus sativus L.) production, file e398c378-d74e-179a-e053-3705fe0a4cff 56
Saffron (Crocus sativus L.) characterization: an analytical integrated approach, file e398c378-f1d1-179a-e053-3705fe0a4cff 54
Caratterizzazione ed uso di estratti vegetali e pigmenti naturali per il settore arredo, arredo-tessile e moda, file e398c37e-ada4-179a-e053-3705fe0a4cff 54
CHARACTERIZATION AND GENETIC FINGERPRINT OF SAFFRON, file e398c378-f1cb-179a-e053-3705fe0a4cff 50
Cherry characterization: an analytical integrated approach, file e398c37b-103a-179a-e053-3705fe0a4cff 49
Characterization of Marsa Matrough figs (flesh and pulp and jam): evaluation of polyphenols, anthocyanins and antiradical activit, file e398c37e-ada3-179a-e053-3705fe0a4cff 41
Polyphenol and volatile compounds in kiwifruit (Actinidia deliciosa) balsamic vinegar., file e398c37b-1010-179a-e053-3705fe0a4cff 38
Multifunctional platform for the production of antioxidants and energy from olive‐mill industry, file e398c37c-5914-179a-e053-3705fe0a4cff 34
Biophenols characterization of extra virgin olive oil extracts and in vitro test on a model of colorectal cancer cells, file e398c37b-1156-179a-e053-3705fe0a4cff 33
SUSTAINABLE PRODUCTIVE PROCESSES OF POLYPHENOL STANDARDIZED FRACTIONS, file e398c37b-f37f-179a-e053-3705fe0a4cff 28
SUSTAINABLE DYEING METHODS FOR MANAGING TINEOLA BISSELLIELLA (HUMMEL) INFESTATIONS OF WOOLEN FABRICS, file e398c37c-3192-179a-e053-3705fe0a4cff 26
Absorption and bioeffects of an isoflavone-based supplementation in postmenopausal women, file e398c378-be9a-179a-e053-3705fe0a4cff 25
POLYPHENOL AND VOLATILE COMPOUNDS IN KIWIFRUIT (ACTINIDIA DELICIOSA) BALSAMIC VINEGAR AND DERIVATIVE PRODUCTS, file e398c37d-13e1-179a-e053-3705fe0a4cff 25
ESTRATTI NATURALI DA PIANTE MEDICINALI E TESSILI-TINTORIE. Caratterizzazione ed usi innovativi di ortica, daphne, lavanda e tannini da castagno. Resoconto pregetto PRIN 2008, file e398c378-f1cc-179a-e053-3705fe0a4cff 23
IDENTIFICATION AND QUANTITATION OF POLYPHENOLS IN LEAVES OF MYRTUS COMMUNIS L., file e398c378-8913-179a-e053-3705fe0a4cff 22
Phenolic characterization of Italian cultivar of Phaseolus vulgaris beans, file e398c378-b72e-179a-e053-3705fe0a4cff 22
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF, file e398c37b-1d80-179a-e053-3705fe0a4cff 22
GC-MS and 2DGC-MS/TOF volatile profile of monovarietal extra virgin olive oils., file e398c37b-20bf-179a-e053-3705fe0a4cff 21
Saffron-Derived Bioactive Molecules and Their in-vitro Activity on Kidney and Bladder Tumoral Cells , Nephrology Dialysis Transplantation, file ac553ed3-b823-4534-8e1d-fe4d2e465853 20
Preliminary Study on Pasta Samples Characterized in Antioxidant Compounds and Their Biological Activity on Kidney Cells, file e398c382-1996-179a-e053-3705fe0a4cff 18
FLAVONOID METABOLITES IN SOYBEAN TISSUES, file e398c378-8464-179a-e053-3705fe0a4cff 15
Lipophilization of Hydroxytyrosol-Enriched Fractions from Olea europaea L. Byproducts and Evaluation of the in Vitro Effects on a Model of Colorectal Cancer Cells, file e398c37c-8da2-179a-e053-3705fe0a4cff 15
Chemical composition and sensory evaluation of saffron, file e398c382-53a3-179a-e053-3705fe0a4cff 15
Hydrolyzable tannins from different vegetal species, fractionation HPLC/DAD/MS analyses, and anti-yeast activity, file e398c37d-76dc-179a-e053-3705fe0a4cff 13
Optimization of non-invasive optical methods for quality control of wine grapes, file e398c37d-7035-179a-e053-3705fe0a4cff 12
Olive-oil phenolics and health: potential biologically properties, file e398c378-d5f0-179a-e053-3705fe0a4cff 10
Totale 23.508
Categoria #
all - tutte 33.397
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.397


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019758 0 0 0 0 0 0 0 0 0 0 409 349
2019/20204.141 309 299 239 360 375 383 369 358 394 329 448 278
2020/20213.386 338 282 204 262 317 304 283 248 258 231 359 300
2021/20223.601 385 224 248 572 435 173 205 166 265 169 552 207
2022/20232.959 171 220 427 292 202 265 402 197 263 191 210 119
2023/20242.573 138 148 223 198 243 165 711 244 155 193 155 0
Totale 23.539