BENVENUTI, DORIA
BENVENUTI, DORIA
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
Application of FT- NIRS to estimate chemical components of freeze-dry herbages of Tuscany natural pasture
2017 Parrini, Silvia; Acciaioli, Anna; Pezzati, Antonio; Benvenuti, Doria; Bozzi, Riccardo
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk
2012 Buccioni, A.; Minieri, S.; Conte, G.; Benvenuti, D.; Pezzati, A.; Antongiovanni, M.; Rapaccini, S.; Mele, M.
Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight
2017 Tocci, Roberto; Pippi, Eleonora; Campostrini, Matteo; Martini, Andrea; Bozzi, Riccardo; Benvenuti, Doria; Bonelli, Antonio; Pezzati, Antonio; Sargentini, Clara
Development of geometrical and positional isomers of conjugated linoleic acid (cla) and c18:1 fatty acids in rumen fluid during in vitro fermentation
2002 A. BUCCIONI; M. ANTONGIOVANNI; F. PETACCHI; M. MELE; A. SERRA; P. SECCHIARI; D. BENVENUTI
Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production. An in vitro rumen fermentation study.
2006 A. BUCCIONI; M. ANTONGIOVANNI; F. PETACCHI; M. MELE; A. SERRA; P. SECCHIARI; D. BENVENUTI
Effect of different rearing system on sensory characteristics of meat in Massese lamb
2019 PARRINI S., BECCIOLINI V., CROVETTI A., BENVENUTI D., BOZZI R., CAMPODONI G., ACCIAIOLI A.
Effect of free-range grass grazing on two pigs’ genetic types
2019 Francesco Sirtori, Chiara Aquilani, Oreste Franci, Doria Benvenuti, Carolina Pugliese
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: An in vitro study
2014 Sara, Minieri; Arianna, Buccioni; Stefano, Rapaccini; Antonio, Pezzati; Doria, Benvenuti; Andrea Serra; Marcello Mele
Effect of slaughter weight on meat quality in two pig genotypes
2015 Sirtori, Francesco; Pezzati, Antonio; Doria, Benvenuti; Franci, Oreste; Pugliese, Carolina
Effects of cooking on lipid content and fatty acids profile of meagre (Argyrosomus regius) fillets during the first three days storage
2011 R.MARTELLI; A.DALLE ZOTTE; A.BONELLI; D.BENVENUTI; G.PARISI
Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs
2019 Chiara Aquilani, Francesco Sirtori, Oreste Franci, Anna Acciaioli, Riccardo Bozzi, Doria Benvenuti, Marjeta Čandek-Potokar, Carolina Pugliese
Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’
2019 Sirtori, Francesco; Bozzi, Riccardo; Franci, Oreste; Calamai, Luca; Crovetti, Alessandro; Bonelli, Antonio; Benvenuti, Doria; Aquilani, Chiara; Pugliese, Carolina
Hoof quality of Anglo-Arabian and Haflinger horses
2017 Tocci, Roberto; Sargentini, Clara; Martini, Andrea; Andrenelli, Luisa; Pezzati, Antonio; Benvenuti, Doria; Giorgetti, Alessandro
Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed
2015 Buccioni, A; Minieri, S; Benvenuti, D; Rapaccini, S
Morphological, chemical-physical and mineralogical characteristics on hoof of Anglo-Arabian and Maremmano Horses and discriminant analysis (PCA) on mineral content
2015 Clara, Sargentini; Roberto, Tocci; Antonio, Pezzati; Doria, Benvenuti; Andrea, Martini
New trends in the bioactive compounds of milk: A review of the functional activities and processing effects
2018 Francesco Sofi, Federica Mannelli, Doria Benvenuti, Arianna Buccioni
Physical and chemical traits of meat and fat of Large White x Cinta Senese pigs reared outdoor and indoor.
1999 G. CAMPODONI; A. PEZZATI; D. BENVENUTI; C. PUGLIESE
Physical characteristics of eggs from Hy-line Brown layers fed with Hermetia illucens larvae meal.
2019 Addeo N.F., Moniello G., Bovera F., Panettieri V., Hassun G., Benvenuti D., Pezzati A., Parisi G., & Secci G.
Studi preliminari sulla qualità dello zoccolo del Cavallino di Monterufoli. Preliminary studies on Monterufoli pony hoof quality.
2009 C. SARGENTINI; R. TOCCI.; A. GIORGETTI; A. BENEDETTINI; A. PEZZATI; D. BENVENUTI
Valorisation of horse mackerel, a discard fish
2016 Secci, Giulia; Borgogno, Monica; Benvenuti, Doria; Pezzati, Antonio; Parisi, Giuliana