Comparisons were made between 16 Large White x Cinta Senese pigs reared outdoors and 29 animals of the same type reared indoors. The pigs reared outdoors and indoors were slaughtered at average ages of 426 and 272 days respectively. The colour of backfat and Longissimus lumborum and cooking losses, pH, composition and Warner Bratzler shear forces for Longissimus lumborum were compared. Meat from animals reared outdoors had higher cooking losses than meat from animals reared indoors.
Physical and chemical traits of meat and fat of Large White x Cinta Senese pigs reared outdoor and indoor / G. CAMPODONI; A. PEZZATI; D. BENVENUTI; C. PUGLIESE. - STAMPA. - (1999), pp. 564-566. (Intervento presentato al convegno A.S.P.A. XIII CONGR.: RECENT PROGRESS IN ANIMAL PRODUCTION SCIENCE tenutosi a Piacenza nel 21-24 giugno 1999).
Physical and chemical traits of meat and fat of Large White x Cinta Senese pigs reared outdoor and indoor.
CAMPODONI, GUSTAVO
Membro del Collaboration Group
;PEZZATI, ANTONIO
Membro del Collaboration Group
;BENVENUTI, DORIA
Membro del Collaboration Group
;PUGLIESE, CAROLINA
Membro del Collaboration Group
1999
Abstract
Comparisons were made between 16 Large White x Cinta Senese pigs reared outdoors and 29 animals of the same type reared indoors. The pigs reared outdoors and indoors were slaughtered at average ages of 426 and 272 days respectively. The colour of backfat and Longissimus lumborum and cooking losses, pH, composition and Warner Bratzler shear forces for Longissimus lumborum were compared. Meat from animals reared outdoors had higher cooking losses than meat from animals reared indoors.
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