PEZZATI, ANTONIO
PEZZATI, ANTONIO
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
. Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller)
2016 Minieri, Sara; Buccioni, Arianna; Serra, Andrea; Galigani, Ilaria; Pezzati, A; Rapaccini, S; Antongiovanni, Mauro.
Application of FT- NIRS to estimate chemical components of freeze-dry herbages of Tuscany natural pasture
2017 Parrini, Silvia; Acciaioli, Anna; Pezzati, Antonio; Benvenuti, Doria; Bozzi, Riccardo
Caratteristiche nutritive di essenze pascolate della Tunisia meridionale
1990 A. GIORGETTI; A. SCAPPINI; A. TANI; B.M. POLI; A. PEZZATI
Carcass characteristics of Massese lamb in different rearing system
2019 Becciolini V., Parrini S., Nannucci L., Franci O., Sirtori F., Pezzati A., Acciaioli A.,
Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk
2012 Buccioni, A.; Minieri, S.; Conte, G.; Benvenuti, D.; Pezzati, A.; Antongiovanni, M.; Rapaccini, S.; Mele, M.
Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight
2017 Tocci, Roberto; Pippi, Eleonora; Campostrini, Matteo; Martini, Andrea; Bozzi, Riccardo; Benvenuti, Doria; Bonelli, Antonio; Pezzati, Antonio; Sargentini, Clara
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile
2021 Francesco Sirtori, Chiara Aquilani, Corrado Dimauro, Riccardo Bozzi, Oreste Franci, Luca Calamai, Antonio Pezzati, Carolina Pugliese
Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes
2019 Chiara Aquilani, Francesco Sirtori, Oreste Franci, Ilaria Galigani, Antonio Pezzati, Carolina Pugliese
Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening
2017 Messini, Anna; Buccioni, Arianna; Minieri, Sara; Mannelli, Federica; Mugnai, Laura; Viti, Carlo; Pezzati, Antonio; Rapaccini, Stefano
Effect of different protein percentage of diets on growth and carcass traits of Cinta Senese pigs
2001 G. CAMPODONI; A. PEZZATI; A. ACCIAIOLI; C. PUGLIESE
Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: An in vitro study
2014 Sara, Minieri; Arianna, Buccioni; Stefano, Rapaccini; Antonio, Pezzati; Doria, Benvenuti; Andrea Serra; Marcello Mele
Effect of slaughter weight on meat quality in two pig genotypes
2015 Sirtori, Francesco; Pezzati, Antonio; Doria, Benvenuti; Franci, Oreste; Pugliese, Carolina
Effects of elevated atmospheric carbon dioxide concentration on floristic composition and forage quality of Mediterranean grassland
2003 A. RASCHI; A. MARTINI; A. PEZZATI; F. ALBANITO; M. LANINI; F. SELVI
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System
2019 Aquilani, Chiara; Sirtori, Francesco; Franci, Oreste; Acciaioli, Anna; Bozzi, Riccardo; Pezzati, Antonio; Pugliese, Carolina
Effects of salting time on seasoned meat in two pig genotypes
2017 Sirtori, Francesco; Bozzi, Riccardo; Crovetti, Alessandro; Aquilani, Chiara; Pezzati, Antonio; Bonelli, Antonio; Pugliese, Carolina
Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham
2019 Chiara Aquilani, Francesco Sirtori, Corrado Dimauro, Riccardo Bozzi, Oreste Franci, Luca Calamai, Anna Acciaioli, Antonio Pezzati, Carolina Pugliese
Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product
2020 Sirtori, Francesco; Dimauro, Corrado; Bozzi, Riccardo; Aquilani, Chiara; Franci, Oreste; Calamai, Luca; Pezzati, Antonio; Pugliese, Carolina
Hoof quality of Anglo-Arabian and Haflinger horses
2017 Tocci, Roberto; Sargentini, Clara; Martini, Andrea; Andrenelli, Luisa; Pezzati, Antonio; Benvenuti, Doria; Giorgetti, Alessandro
Il pascolo come risorsa indispensabile per la zootecnia biologica.
2009 A.Martini; C.Sargentini; R.Tocci; A.Pezzati; A.Giorgetti
Morphological, chemical-physical and mineralogical characteristics on hoof of Anglo-Arabian and Maremmano Horses and discriminant analysis (PCA) on mineral content
2015 Clara, Sargentini; Roberto, Tocci; Antonio, Pezzati; Doria, Benvenuti; Andrea, Martini
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| . Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller) | 2016 | Minieri, Sara; Buccioni, Arianna; Serra, Andrea; Galigani, Ilaria; Pezzati, A; Rapaccini, S; Antongiovanni, Mauro. | |
| Application of FT- NIRS to estimate chemical components of freeze-dry herbages of Tuscany natural pasture | 2017 | Parrini, Silvia; Acciaioli, Anna; Pezzati, Antonio; Benvenuti, Doria; Bozzi, Riccardo | |
| Caratteristiche nutritive di essenze pascolate della Tunisia meridionale | 1990 | A. GIORGETTI; A. SCAPPINI; A. TANI; B.M. POLI; A. PEZZATI | |
| Carcass characteristics of Massese lamb in different rearing system | 2019 | Becciolini V., Parrini S., Nannucci L., Franci O., Sirtori F., Pezzati A., Acciaioli A., | |
| Changes in conjugated linoleic acid and C18:1 isomers profile during the ripening of Pecorino Toscano cheese produced with raw milk | 2012 | Buccioni, A.; Minieri, S.; Conte, G.; Benvenuti, D.; Pezzati, A.; Antongiovanni, M.; Rapaccini, S.; Mele, M. | |
| Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight | 2017 | Tocci, Roberto; Pippi, Eleonora; Campostrini, Matteo; Martini, Andrea; Bozzi, Riccardo; Benvenuti, Doria; Bonelli, Antonio; Pezzati, Antonio; Sargentini, Clara | |
| Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile | 2021 | Francesco Sirtori, Chiara Aquilani, Corrado Dimauro, Riccardo Bozzi, Oreste Franci, Luca Calamai, Antonio Pezzati, Carolina Pugliese | |
| Cinta Senese protein requirements from 30 to 65 kg: effects of different dietary protein levels on slaughtering traits and protein deposition indexes | 2019 | Chiara Aquilani, Francesco Sirtori, Oreste Franci, Ilaria Galigani, Antonio Pezzati, Carolina Pugliese | |
| Effect of chestnut tannin extract (Castanea sativa Miller) on the proliferation of Cladosporium cladosporioides on sheep cheese rind during the ripening | 2017 | Messini, Anna; Buccioni, Arianna; Minieri, Sara; Mannelli, Federica; Mugnai, Laura; Viti, Carlo; Pezzati, Antonio; Rapaccini, Stefano | |
| Effect of different protein percentage of diets on growth and carcass traits of Cinta Senese pigs | 2001 | G. CAMPODONI; A. PEZZATI; A. ACCIAIOLI; C. PUGLIESE | |
| Effect of Quebracho tannin extract on soybean and linseed oil biohydrogenation by solid associated bacteria: An in vitro study | 2014 | Sara, Minieri; Arianna, Buccioni; Stefano, Rapaccini; Antonio, Pezzati; Doria, Benvenuti; Andrea Serra; Marcello Mele | |
| Effect of slaughter weight on meat quality in two pig genotypes | 2015 | Sirtori, Francesco; Pezzati, Antonio; Doria, Benvenuti; Franci, Oreste; Pugliese, Carolina | |
| Effects of elevated atmospheric carbon dioxide concentration on floristic composition and forage quality of Mediterranean grassland | 2003 | A. RASCHI; A. MARTINI; A. PEZZATI; F. ALBANITO; M. LANINI; F. SELVI | |
| Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System | 2019 | Aquilani, Chiara; Sirtori, Francesco; Franci, Oreste; Acciaioli, Anna; Bozzi, Riccardo; Pezzati, Antonio; Pugliese, Carolina | |
| Effects of salting time on seasoned meat in two pig genotypes | 2017 | Sirtori, Francesco; Bozzi, Riccardo; Crovetti, Alessandro; Aquilani, Chiara; Pezzati, Antonio; Bonelli, Antonio; Pugliese, Carolina | |
| Evolution of the volatile compounds along curing in Semimembranosus muscle of the Toscano ham | 2019 | Chiara Aquilani, Francesco Sirtori, Corrado Dimauro, Riccardo Bozzi, Oreste Franci, Luca Calamai, Anna Acciaioli, Antonio Pezzati, Carolina Pugliese | |
| Evolution of volatile compounds and physical, chemical and sensory characteristics of Toscano PDO ham from fresh to dry-cured product | 2020 | Sirtori, Francesco; Dimauro, Corrado; Bozzi, Riccardo; Aquilani, Chiara; Franci, Oreste; Calamai, Luca; Pezzati, Antonio; Pugliese, Carolina | |
| Hoof quality of Anglo-Arabian and Haflinger horses | 2017 | Tocci, Roberto; Sargentini, Clara; Martini, Andrea; Andrenelli, Luisa; Pezzati, Antonio; Benvenuti, Doria; Giorgetti, Alessandro | |
| Il pascolo come risorsa indispensabile per la zootecnia biologica. | 2009 | A.Martini; C.Sargentini; R.Tocci; A.Pezzati; A.Giorgetti | |
| Morphological, chemical-physical and mineralogical characteristics on hoof of Anglo-Arabian and Maremmano Horses and discriminant analysis (PCA) on mineral content | 2015 | Clara, Sargentini; Roberto, Tocci; Antonio, Pezzati; Doria, Benvenuti; Andrea, Martini |