VINCENZINI, MASSIMO
 Distribuzione geografica
Continente #
NA - Nord America 226
EU - Europa 90
AS - Asia 23
AF - Africa 5
SA - Sud America 2
Totale 346
Nazione #
US - Stati Uniti d'America 221
IT - Italia 36
VN - Vietnam 10
FR - Francia 9
CN - Cina 8
IE - Irlanda 8
PL - Polonia 8
DE - Germania 6
CZ - Repubblica Ceca 4
CA - Canada 3
ZA - Sudafrica 3
AR - Argentina 2
DZ - Algeria 2
FI - Finlandia 2
HR - Croazia 2
MT - Malta 2
MX - Messico 2
RU - Federazione Russa 2
SE - Svezia 2
UA - Ucraina 2
AE - Emirati Arabi Uniti 1
ES - Italia 1
GB - Regno Unito 1
GR - Grecia 1
HU - Ungheria 1
IN - India 1
NL - Olanda 1
PH - Filippine 1
SG - Singapore 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TR - Turchia 1
Totale 346
Città #
Santa Cruz 24
Buffalo 22
Fairfield 22
Florence 17
Houston 17
Seattle 15
Woodbridge 15
Ashburn 11
Cambridge 8
Dublin 8
Warsaw 8
Wilmington 8
Dong Ket 7
Beijing 6
Mountain View 5
Ann Arbor 4
Clearwater 4
Council Bluffs 4
Las Vegas 4
Muizenberg 3
Phoenix 3
Chicago 2
Cremona 2
Helsinki 2
Los Angeles 2
Mar del Plata 2
Milan 2
New York 2
Oaxaca City 2
Ottawa 2
Prague 2
Provo 2
Rome 2
San Giorgio A Cremano 2
Sliema 2
Viškovo 2
Bagno A Ripoli 1
Bengaluru 1
Brooklyn 1
Büdelsdorf 1
Corbetta 1
Crugers 1
Ermoupoli 1
Herndon 1
Ho Chi Minh City 1
Kenmore 1
Kirkland 1
Leawood 1
Lincolnshire 1
Makati City 1
Mcallen 1
Milpitas 1
Niagara Falls 1
Nitra 1
Parma 1
Pisticci Scalo 1
Providence 1
San Diego 1
San Jose 1
Santiago de Compostela 1
Segrate 1
Shanghai 1
Singapore 1
Southend 1
Tampa 1
Tizi Ouzou 1
Tra Vinh 1
University Park 1
Verona 1
Wuhan 1
Totale 279
Nome #
Biogenic amine producing capability of bacterial populations isolated during processing of different types of dry fermented sausages, file e398c378-8827-179a-e053-3705fe0a4cff 112
Diversity of saccharomyces cerevisiae strains isolated from two Italian wine-producing regions, file e398c37e-b338-179a-e053-3705fe0a4cff 104
Quantifying the effects of ethanol and temperature on the fitness advantage of predominant Saccharomyces cerevisiae strains occurring in spontaneous wine fermentations, file e398c37e-e43d-179a-e053-3705fe0a4cff 99
Investigation on microbiology of olive oil extraction process, file e398c37f-d6a7-179a-e053-3705fe0a4cff 38
null, file e398c37a-14ca-179a-e053-3705fe0a4cff 6
Autoctoni per stile, file e398c379-eb4e-179a-e053-3705fe0a4cff 4
null, file e398c379-e7a1-179a-e053-3705fe0a4cff 2
Influence of Interannual Meteorological Variability on Yeast Content and Composition in Sangiovese Grapes., file e398c379-e891-179a-e053-3705fe0a4cff 2
Fermentazione alcolica: da inoculata a spontanea, file e398c379-e805-179a-e053-3705fe0a4cff 1
Effect of selected strains of lactobacilli on the antioxidant and anti-inflammatory properties of sourdough, file e398c37d-b699-179a-e053-3705fe0a4cff 1
Totale 369
Categoria #
all - tutte 703
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 703


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20196 0 0 0 0 0 0 0 0 2 1 2 1
2019/202081 1 6 0 11 10 8 6 11 11 5 6 6
2020/202162 4 4 2 8 3 6 2 6 9 6 6 6
2021/202286 8 5 11 4 9 0 6 4 5 3 21 10
2022/202364 3 3 24 3 4 10 7 3 0 2 3 2
2023/202442 1 1 6 1 9 9 9 5 1 0 0 0
Totale 369