VINCENZINI, MASSIMO
 Distribuzione geografica
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Continente #
NA - Nord America 7.905
EU - Europa 5.199
AS - Asia 975
AF - Africa 39
SA - Sud America 25
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 6
Totale 14.160
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Nazione #
US - Stati Uniti d'America 7.868
IT - Italia 1.441
IE - Irlanda 970
SE - Svezia 710
UA - Ucraina 653
DE - Germania 472
HK - Hong Kong 417
CN - Cina 324
FI - Finlandia 285
PL - Polonia 250
TR - Turchia 148
GB - Regno Unito 130
FR - Francia 83
CH - Svizzera 51
RU - Federazione Russa 45
CA - Canada 34
SC - Seychelles 32
JO - Giordania 31
ES - Italia 26
BE - Belgio 21
IN - India 21
NL - Olanda 18
BR - Brasile 10
CL - Cile 10
PT - Portogallo 10
AT - Austria 9
VN - Vietnam 9
JP - Giappone 8
RO - Romania 7
EU - Europa 6
NZ - Nuova Zelanda 6
AU - Australia 5
HU - Ungheria 4
IR - Iran 4
SG - Singapore 4
HR - Croazia 3
MU - Mauritius 3
MX - Messico 3
RS - Serbia 3
CZ - Repubblica Ceca 2
IL - Israele 2
KR - Corea 2
LB - Libano 2
PE - Perù 2
SI - Slovenia 2
TH - Thailandia 2
VE - Venezuela 2
BG - Bulgaria 1
CO - Colombia 1
DK - Danimarca 1
EG - Egitto 1
GR - Grecia 1
MY - Malesia 1
NG - Nigeria 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 14.160
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Città #
Chandler 1.079
Jacksonville 980
Dublin 968
Fairfield 706
Cambridge 349
Ashburn 332
Woodbridge 322
Wilmington 320
Princeton 310
Seattle 276
Florence 246
Warsaw 246
Houston 241
Ann Arbor 219
Buffalo 218
Boston 210
Beijing 208
Boardman 169
Hong Kong 169
Medford 150
Izmir 141
Altamura 125
Lawrence 99
Milan 78
Norwalk 68
Shanghai 60
New York 54
San Diego 50
Falls Church 41
Hillsboro 39
Bern 38
Frankfurt Am Main 35
Rome 34
Toronto 27
Andover 23
Verona 23
Auburn Hills 20
Brussels 20
Redwood City 17
Bremen 16
Old Bridge 16
Prato 15
Saint Petersburg 15
Bologna 14
Perugia 13
Salerno 13
Turin 13
Arezzo 12
Los Angeles 12
Padova 12
Barcelona 11
Nanjing 10
Redmond 10
Xian 10
Torino 9
Funchal 7
Guangzhou 7
Paris 7
Zhengzhou 7
Campi Bisenzio 6
Dong Ket 6
Empoli 6
Laurel 6
Leawood 6
Molfetta 6
Scandicci 6
Timisoara 6
Trento 6
Beinasco 5
Brescia 5
Châtenay-malabry 5
Dallas 5
Fremont 5
Hanover 5
London 5
Montréal 5
Palazuelos De Eresma 5
Parma 5
Recife 5
San Michele All'adige 5
Savona 5
Washington 5
Avio 4
Azzanello 4
Budapest 4
Calcinaia 4
Castelnuovo Berardenga 4
Chianciano Terme 4
Dillenburg 4
Lausanne 4
Livorno 4
Merkez 4
Naples 4
Palermo 4
Pisa 4
Pistoia 4
Ravenna 4
San Remo 4
Santiago 4
Singapore 4
Totale 9.135
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Nome #
Biogenic amine producing capability of bacterial populations isolated during processing of different types of dry fermented sausages 220
Outermost polysaccharidic investments of cyanobacteria: nature, significance and possible applications 165
Microbiologia dei prodotti alimentari 156
La coltura di Azolla in consociazione con il riso o in coltura massiva intercalare. 155
Diversity of saccharomyces cerevisiae strains isolated from two Italian wine-producing regions 149
Quantifying the effects of ethanol and temperature on the fitness advantage of predominant Saccharomyces cerevisiae strains occurring in spontaneous wine fermentations 112
Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate 104
null 104
Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate. 102
Stable and non-competitive association of Saccharomyces cerevisiae, Candida milleri and Lactobacillus sanfranciscensis during manufacture of two traditional sourdough baked goods 101
ALGAL BIOCENOSIS IN THE BENTHIC MUCILAGINOUS AGGREGATES OF THE TYRRHENIAN SEA, WITH EMPHASIS ON THE EXOPOLYSACCHARIDE-PRODUCING MICROALGAL COMMUNITY 97
ASSESSMENT OF THE METAL REMOVAL CAPABILITY OF TWO CAPSULATED CYANOBACTERIA, CYANOSPIRA CAPSULATA AND NOSTOC PCC7936 97
A novel exopolysaccharide from a filamentous cyanobacterium: production, chemical characterization and rheological properties 97
null 95
Effect of selected strains of lactobacilli on the antioxidant and anti-inflammatory properties of sourdough 94
PUTRESCINE ACCUMULATION IN WINE: ROLE OF OENOCOCCUS OENI 92
RESPONSE OF AN EXOPOLYSACCHARIDE-PRODUCING HETEROCYSTOUS CYANOBACTERIUM TO CHANGES IN METABOLIC CARBON FLUX 91
Biogenic amine production by Oenococcus oeni 91
BIODIVERSITY AND GEOGRAPHICAL ORIGIN OF OENOCOCCUS OENI STRAINS 89
Liquid and firm sourdough fermentation: microbial robustness and interactions during consecutive backsloppings 89
Carbohydrate synthesis by two Navicula strains isolated from benthic and pelagic mucilages in the Tyrrhenian sea (Tuscan Archipelago) 86
Studies on exopolysaccharide release by diazotrophic batch cultures of Cyanospira capsulata 86
Extracellular polysaccharide synthesis by Nostoc strains as affected by N source and light intensity 86
Effects of growth conditions on exopolysaccharide production by Cyanospira capsulata 86
A bioreactor for continuous treatment of waste waters with immobilized cells of photosynthetic bacteria. 86
Effect of oleic acid on Oenococcus oeni strains and malolactic fermentation in wine 84
Fisiologia e biochimica della crescita di Spirulina in coltura all'aperto 84
Influence of Interannual Meteorological Variability on Yeast Content and Composition in Sangiovese Grapes. 83
Production of eicosapentaenoic acid by Nannochloropsis sp. cultures in outdoor tubular photobioreactors 83
Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines. 82
Investigation on microbiology of olive oil extraction process 82
Glycogen and poly-ß-hydroxybutyrate synthesis in Spirulina maxima. 80
Hydrogen production by immobilized cells. III. Prolonged and stable H2 photoevolution by Rhodopseudomonas palustris in light-dark cycles. 79
Biodiversity and geographical origin of Oenococcus oeni strains 79
CARBOHYDRATE SYNTHESIS BY TWO NAVICULA STRAINS ISOLATED FROM BENTHIC AND PELAGIC MUCILAGES IN THE TYRRHENIAN SEA (TUSCAN ARCHIPELAGO) 79
Hydrogen production by immobilized cells-I. Light dependent dissimilation of organic substances by Rhodopseudomonas palustris 78
Fatty acid composition of malolactic Oenococcus oeni strains exposed to pH and ethanol stress 77
Typing of Lactobacillus sanfranciscensis isolates from traditional sourdoughs by combining conventional and multiplex RAPD–PCR profiles 76
Hydrogen production by immobilized cells-II. H2 photoevolution and waste-water treatment by agar entrapped cells of Rhodopseudomonas palustris and Rhodospirillum molischianum 76
Selection of autochthonous bacterial starters to produce typical Italian dry-fermented sausages with low biogenic amine content 75
MICROBIOLOGIA DEL VINO 73
Fermentazione alcolica: da inoculata a spontanea 73
Fermentation in symbiotic and free-living cyanobacteria. 72
Dynamics of yeast populations during the early stages of natural fermentation for the production of Brunello di Montalcino wines 72
CARATTERIZZAZIONE FISIOLOGICO BIOCHIMICA DI BATTERI MALOLATTICI ISOLATI DA VINI DEL CHIANTI 71
Dynamics of microbial populations and biogenic amine accumulation during industrial and artisan salami productions. 71
Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines 71
Glutatione: evoluzione del contenuto di un antiossidante naturale durante la fermentazione alcolica spontanea di uve rosse. 71
Cyanospira rippkae and Cyanospira capsulata (gen. nov. and spp. nov.): new filamentous heterocystous cyanobacteria from Magadi lake (Kenya). 70
OENOLOGICAL PROPERTIES OF HANSENIASPORA OSMOPHILA AND KLOECKERA CORTICIS FROM WINES PRODUCED BY SPONTANEOUS FERMENTATIONS OF NORMAL AND DRIED GRAPES 70
Saccharomyces cerevisiae biodiversity in spontaneous commercial fermentations of grape musts with 'adequate' and 'inadequate' assimilable-nitrogen content 69
Bioreattore a flusso verticale per cellule immobilizzate di microrganismi fotosintetici. 67
Fermentation in symbiotic and free living cyanobacteria 67
Capacità malolattica di ceppi di Leuconostoc oenos selezionati per uso enologico 66
Exocellular polysaccharides from cyanobacteria and their possible applications 66
Microalghe e cianobatteri produttori di esopolisaccaridi in mucillagini bentoniche del mare Tirreno 65
Outdoor hydrogen photoevolution by immobilized cells of Rhodopseudomonas palustris. 65
Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region 64
Heterotrophic metabolism and diazotrophic growth of Nostoc sp from Cycas circinalis 64
POPULATIONS OF EXOPOLYSACCHARIDE-PRODUCING CYANOBACTERIA AND DIATOMS IN THE MUCILAGINOUS BENTHIC AGGREGATES OF THE TYRRHENIAN SEA (TUSCAN ARCHIPELAGO 64
Variability of Tyrosol, Hydroxytyrosol and Tryptophol contents in Sangiovese wines produced by a single strain of Saccharomyces cerevisiae 64
Light dependent nitrogen chlorosis in a heterocystous cyanobacterium. 62
Germination of desiccated aged akinetes of alkaliphilic cyanobacteria 61
Autoctoni per stile 61
Nostoc (Cyanophyceae) goes nude: extracellular polysaccharides serve as a sink for reducing power under unbalanced C/N metabolism 60
Sviluppo delle popolazioni microbiche ed accumulo di ammine biogene in vinificazione 60
FERMENTAZIONE MALOLATTICA E TERROIR 60
CARATTERIZZAZIONE FISIOLOGICO-BIOCHIMICA DI BATTERI MALOLATTICI ISOLATI DA VINI DEL CHIANTI 60
Experimental evidence of a general pattern for biogenic amine accumulation during wine-making. 59
OCCURRENCE AND SIGNIFICANCE OF EXOPOLYSACCHARIDE-PRODUCING CYANOBACTERIA IN THE BENTHIC MUCILAGINOUS AGGREGATES OF THE TYRRHENIAN SEA (TUSCAN ARCHIPELAGO) 58
Cinetiche di fermentazione e caratteristiche enologiche di lieviti vinari fermentanti a bassa temperatura. 58
PRIME OSSERVAZIONI SULLA MICROFLORA LATTICA IN ALCUNI VINI DEL CHIANTI 57
Heterotrophic metabolism and diazotrophic growth of Nostoc sp. from Cycas circinalis 57
TYROSOL, HYDROXYTYROSOL AND TRYPTOPHOL ACCUMULATION IN WINE AS AFFECTED BY MICROBIAL ECOLOGY OF ALCOHOLIC FERMENTATION 57
DETECTION OF PUTRESCINE-PRODUCER OENOCOCCUS OENI STRAINS BY PCR 57
Characterization and selection of lactic acid bacteria to be used to restrict biogenic amine accumulation in dry fermented sausages. 57
Response of an exopolysaccharide-producing heterocystous cyanobacterium to changes in metabolic carbon flux 57
Outdoor hydrogen photoevolution by immobilized cells of Rhodopseudomonas palustris. 57
ALGAL BIOCENOSIS IN THE BENTHIC MUCILAGINOUS AGGREGATES OF THE TYRRHENIAN SEA, WITH EMPHASIS TO THE EXOPOLYSACCHARIDE-PRODUCING CYANOBACTERIAL COMMUNITY 56
Composizione biochimica generale delle biomasse di Spirulina platensis e S.maxima. 56
PHOSPHOLIPIDS AND FATTY ACYL COMPOSITION OF SACCHAROMYCES CEREVISIAE AS AFFECTED BY OXYGEN AND LOW GROWTH TEMPERATURE. 54
Ammonia photoproduction by Cyanospira rippkae cells 'entrapped' in dialysis tube 54
On the N2-fixing efficiency in mass culture of different Azolla spp. 54
ASSIMILABLE-NITROGEN CONTENT OF GRAPE MUST AND SACCHAROMYCES CEREVISIAE BIODIVERSITY IN NATURAL WINE FERMENTATIONS 54
ATTIVITÀ MALOLATTICA DI LEUCONOSTOC OENOS 54
Influenza delle condizioni di luce sulla composizione in carotenoidi di Spirulina platensis e Cyanospira rippkae 53
Aspetti microbiologici per la valorizzazione del Vermentino. 53
I BATTERI LATTICI E LA FERMENTAZIONE MALOLATTICA 53
Fisiologia e biochimica della crescita di Spirulina in coltura all'aperto. 53
ARE BLOOMS OF EXOPOLYSACCHARIDE-PRODUCING CYANOBACTERIA EXPLOITABLE FOR THE REMOVAL OF HEAVY METALS FROM POLLUTED WATERS? 52
PHYSIOLOGICAL PROPERTIES OF ZYGOSACCHAROMYCES FLORENTINUS STRAINS FERMENTING AT LOW TEMPERATURES 52
PRODUCTION OF BIOGENIC AMINES BY WINE MICRORGANISMS 52
Potential of unicellular cyanobacteria from saline environments as exopolysaccharide producers 52
YEAST ECOLOGY OF SPONTANEOUS WINE FERMENTATION AS AFFECTED BY PRE-FERMENTATION MACERATION UNDER MODERATE HEATING FOR LONG TIME 52
RAPID ENUMERATION OF YEASTS DURING WINE FERMENTATION BY THE COMBINED USE OF THOMA CHAMBER AND EPIFLUORESCENCE MICROSCOPY 51
Aminoacid Consumption during Growth of non-Saccharomyces Populations in Wine Fermentations 51
Biodiversità intraspecifica di lievito Saccharomyces cerevisiae e ambiente vitivinicolo 51
AN NMR STUDY OF THE 7FE-8S FERREDOXIN FROM RHODOPSEUDOMONAS PALUSTRIS AND REINTERPRETATION OF DATA ON SIMILAR SYSTEMS 50
Light dependent nitrogen chlorosis in a heterocystous cyanobacterium 50
Assessment of the potential of Nostoc strains from the Pasteur Culture Collection for the production of polysaccharides of applied interest 50
Totale 7.517
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Categoria #
all - tutte 40.266
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.266
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019731 0 0 0 0 0 0 0 0 0 114 391 226
2019/20202.191 217 214 34 245 150 274 152 276 140 129 323 37
2020/20211.868 200 64 182 193 20 269 68 203 114 261 101 193
2021/20221.790 45 285 54 58 64 16 53 125 44 53 400 593
2022/20234.219 479 410 158 323 437 840 547 253 439 71 169 93
2023/20241.373 105 225 333 113 88 142 84 237 31 15 0 0
Totale 14.297