VINCENZINI, MASSIMO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 13.828
EU - Europa 8.120
AS - Asia 1.838
AF - Africa 137
SA - Sud America 44
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 6
Totale 23.984
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 13.782
RU - Federazione Russa 2.724
IT - Italia 1.578
IE - Irlanda 979
SE - Svezia 711
UA - Ucraina 655
SG - Singapore 613
DE - Germania 509
HK - Hong Kong 417
CN - Cina 388
FI - Finlandia 305
PL - Polonia 251
IN - India 196
TR - Turchia 157
GB - Regno Unito 140
CI - Costa d'Avorio 92
FR - Francia 87
CH - Svizzera 51
CA - Canada 38
SC - Seychelles 32
JO - Giordania 31
BR - Brasile 27
ES - Italia 27
NL - Olanda 26
BE - Belgio 25
VN - Vietnam 14
AT - Austria 10
CL - Cile 10
PT - Portogallo 10
JP - Giappone 8
MX - Messico 8
RO - Romania 7
EU - Europa 6
NZ - Nuova Zelanda 6
ZA - Sudafrica 6
AU - Australia 5
HU - Ungheria 5
IR - Iran 4
HR - Croazia 3
LT - Lituania 3
MU - Mauritius 3
RS - Serbia 3
VE - Venezuela 3
CZ - Repubblica Ceca 2
IL - Israele 2
KR - Corea 2
LB - Libano 2
PE - Perù 2
SI - Slovenia 2
SM - San Marino 2
TH - Thailandia 2
BG - Bulgaria 1
BY - Bielorussia 1
CO - Colombia 1
DK - Danimarca 1
EC - Ecuador 1
EG - Egitto 1
GR - Grecia 1
IQ - Iraq 1
MA - Marocco 1
MY - Malesia 1
NG - Nigeria 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
Totale 23.984
Salva come PNG Salva come JPEG
Città #
Santa Clara 5.009
Chandler 1.079
Jacksonville 980
Dublin 977
Fairfield 706
Singapore 488
Ashburn 364
Cambridge 349
Woodbridge 322
Wilmington 320
Princeton 310
Seattle 276
Florence 249
Warsaw 247
Houston 241
Ann Arbor 219
Buffalo 218
Boston 211
Beijing 210
Mumbai 174
Boardman 169
Hong Kong 169
Medford 150
Izmir 141
Altamura 125
Lawrence 99
Abidjan 92
Milan 87
Shanghai 82
Norwalk 68
West Jordan 62
Moscow 59
New York 54
San Diego 50
Kent 46
Rome 42
Falls Church 41
Hillsboro 39
Bern 38
Los Angeles 36
Frankfurt Am Main 35
Toronto 29
Verona 27
Brussels 24
Andover 23
Munich 23
Auburn Hills 20
Yubileyny 20
Padova 18
Redwood City 17
Bremen 16
Old Bridge 16
Turin 16
Helsinki 15
Prato 15
Saint Petersburg 15
Bologna 14
Perugia 13
Salerno 13
Arezzo 12
Nanjing 12
Barcelona 11
Redmond 10
Xian 10
Torino 9
Guangzhou 8
Bari 7
Bernburg 7
Funchal 7
London 7
L’Aquila 7
Paris 7
Vicenza 7
Zhengzhou 7
Campi Bisenzio 6
Dong Ket 6
Empoli 6
Frankfurt am Main 6
Laurel 6
Leawood 6
Livorno 6
Molfetta 6
Naples 6
Parma 6
Scandicci 6
Timisoara 6
Trento 6
Antalya 5
Beinasco 5
Brescia 5
Châtenay-malabry 5
Dallas 5
Espoo 5
Fremont 5
Hanover 5
Montréal 5
Palazuelos De Eresma 5
Pisa 5
Recife 5
San Michele All'adige 5
Totale 15.238
Salva come PNG Salva come JPEG
Nome #
Biogenic amine producing capability of bacterial populations isolated during processing of different types of dry fermented sausages 257
Microbiologia dei prodotti alimentari 209
Outermost polysaccharidic investments of cyanobacteria: nature, significance and possible applications 197
Diversity of saccharomyces cerevisiae strains isolated from two Italian wine-producing regions 194
La coltura di Azolla in consociazione con il riso o in coltura massiva intercalare. 188
PUTRESCINE ACCUMULATION IN WINE: ROLE OF OENOCOCCUS OENI 168
Quantifying the effects of ethanol and temperature on the fitness advantage of predominant Saccharomyces cerevisiae strains occurring in spontaneous wine fermentations 142
Effect of selected strains of lactobacilli on the antioxidant and anti-inflammatory properties of sourdough 142
Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate. 141
Stable and non-competitive association of Saccharomyces cerevisiae, Candida milleri and Lactobacillus sanfranciscensis during manufacture of two traditional sourdough baked goods 140
A novel exopolysaccharide from a filamentous cyanobacterium: production, chemical characterization and rheological properties 139
Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate 136
ASSESSMENT OF THE METAL REMOVAL CAPABILITY OF TWO CAPSULATED CYANOBACTERIA, CYANOSPIRA CAPSULATA AND NOSTOC PCC7936 134
ALGAL BIOCENOSIS IN THE BENTHIC MUCILAGINOUS AGGREGATES OF THE TYRRHENIAN SEA, WITH EMPHASIS ON THE EXOPOLYSACCHARIDE-PRODUCING MICROALGAL COMMUNITY 132
Biogenic amine production by Oenococcus oeni 130
Influence of Interannual Meteorological Variability on Yeast Content and Composition in Sangiovese Grapes. 129
Composizione biochimica generale delle biomasse di Spirulina platensis e S.maxima. 126
Effect of Saccharomyces cerevisiae and Candida zemplinina on quercetin, vitisin A and hydroxytyrosol contents in Sangiovese wines. 126
Liquid and firm sourdough fermentation: microbial robustness and interactions during consecutive backsloppings 125
Investigation on microbiology of olive oil extraction process 125
Carbohydrate synthesis by two Navicula strains isolated from benthic and pelagic mucilages in the Tyrrhenian sea (Tuscan Archipelago) 124
BIODIVERSITY AND GEOGRAPHICAL ORIGIN OF OENOCOCCUS OENI STRAINS 123
Effects of growth conditions on exopolysaccharide production by Cyanospira capsulata 122
RESPONSE OF AN EXOPOLYSACCHARIDE-PRODUCING HETEROCYSTOUS CYANOBACTERIUM TO CHANGES IN METABOLIC CARBON FLUX 121
MICROBIOLOGIA DEL VINO 120
Fermentazione alcolica: da inoculata a spontanea 120
Studies on exopolysaccharide release by diazotrophic batch cultures of Cyanospira capsulata 119
A bioreactor for continuous treatment of waste waters with immobilized cells of photosynthetic bacteria. 119
Biodiversity and geographical origin of Oenococcus oeni strains 118
Effect of oleic acid on Oenococcus oeni strains and malolactic fermentation in wine 116
Hydrogen production by immobilized cells-I. Light dependent dissimilation of organic substances by Rhodopseudomonas palustris 116
CARBOHYDRATE SYNTHESIS BY TWO NAVICULA STRAINS ISOLATED FROM BENTHIC AND PELAGIC MUCILAGES IN THE TYRRHENIAN SEA (TUSCAN ARCHIPELAGO) 115
Variability of Tyrosol, Hydroxytyrosol and Tryptophol contents in Sangiovese wines produced by a single strain of Saccharomyces cerevisiae 115
Glutatione: evoluzione del contenuto di un antiossidante naturale durante la fermentazione alcolica spontanea di uve rosse. 115
Dynamics of microbial populations and biogenic amine accumulation during industrial and artisan salami productions. 114
Production of eicosapentaenoic acid by Nannochloropsis sp. cultures in outdoor tubular photobioreactors 114
Dynamics of yeast populations during the early stages of natural fermentation for the production of Brunello di Montalcino wines 114
Glycogen and poly-ß-hydroxybutyrate synthesis in Spirulina maxima. 113
Typing of Lactobacillus sanfranciscensis isolates from traditional sourdoughs by combining conventional and multiplex RAPD–PCR profiles 113
Hydrogen production by immobilized cells. III. Prolonged and stable H2 photoevolution by Rhodopseudomonas palustris in light-dark cycles. 113
TYROSOL, HYDROXYTYROSOL AND TRYPTOPHOL ACCUMULATION IN WINE AS AFFECTED BY MICROBIAL ECOLOGY OF ALCOHOLIC FERMENTATION 112
Hydrogen production by immobilized cells-II. H2 photoevolution and waste-water treatment by agar entrapped cells of Rhodopseudomonas palustris and Rhodospirillum molischianum 112
Fatty acid composition of malolactic Oenococcus oeni strains exposed to pH and ethanol stress 110
Extracellular polysaccharide synthesis by Nostoc strains as affected by N source and light intensity 110
Selection of autochthonous bacterial starters to produce typical Italian dry-fermented sausages with low biogenic amine content 110
Fisiologia e biochimica della crescita di Spirulina in coltura all'aperto 108
CARATTERIZZAZIONE FISIOLOGICO BIOCHIMICA DI BATTERI MALOLATTICI ISOLATI DA VINI DEL CHIANTI 106
Cyanospira rippkae and Cyanospira capsulata (gen. nov. and spp. nov.): new filamentous heterocystous cyanobacteria from Magadi lake (Kenya). 106
Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region 105
null 104
OENOLOGICAL PROPERTIES OF HANSENIASPORA OSMOPHILA AND KLOECKERA CORTICIS FROM WINES PRODUCED BY SPONTANEOUS FERMENTATIONS OF NORMAL AND DRIED GRAPES 103
Ruolo dei microrganismi nella produzione di amine biogene nel vino 102
CARATTERIZZAZIONE FISIOLOGICO-BIOCHIMICA DI BATTERI MALOLATTICI ISOLATI DA VINI DEL CHIANTI 102
Cinetiche di fermentazione e caratteristiche enologiche di lieviti vinari fermentanti a bassa temperatura. 102
PRODUCTION OF BIOGENIC AMINES BY WINE MICRORGANISMS 100
POPULATIONS OF EXOPOLYSACCHARIDE-PRODUCING CYANOBACTERIA AND DIATOMS IN THE MUCILAGINOUS BENTHIC AGGREGATES OF THE TYRRHENIAN SEA (TUSCAN ARCHIPELAGO 100
DETECTION OF PUTRESCINE-PRODUCER OENOCOCCUS OENI STRAINS BY PCR 100
Characterization and selection of lactic acid bacteria to be used to restrict biogenic amine accumulation in dry fermented sausages. 100
Fermentation in symbiotic and free-living cyanobacteria. 99
Effects of microbial populations on anthocyanin profile of Sangiovese wines produced in Tuscany, Italy 99
Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines 99
Autoctoni per stile 98
Gli antociani dei vini rossi: indicatori varietali in pasto ai microrganismi. 98
Outdoor hydrogen photoevolution by immobilized cells of Rhodopseudomonas palustris. 97
Tyrosol, Hydroxytyrosol and Tryptophol contents in wine as affected by fermenting yeast species and must fermentation 97
Saccharomyces cerevisiae biodiversity in spontaneous commercial fermentations of grape musts with 'adequate' and 'inadequate' assimilable-nitrogen content 96
Germination of desiccated aged akinetes of alkaliphilic cyanobacteria 95
Sviluppo delle popolazioni microbiche ed accumulo di ammine biogene in vinificazione 95
null 95
ARE BLOOMS OF EXOPOLYSACCHARIDE-PRODUCING CYANOBACTERIA EXPLOITABLE FOR THE REMOVAL OF HEAVY METALS FROM POLLUTED WATERS? 94
Microalghe e cianobatteri produttori di esopolisaccaridi in mucillagini bentoniche del mare Tirreno 94
Evolution of yeasts and lactic acid bacteria in Chianti wines as affected by the refermentation according to the tuscan usage 94
Light dependent nitrogen chlorosis in a heterocystous cyanobacterium. 94
VARIABILITY OF TYROSOL, HYDROXYTYROSOL AND TRYPTOPHOL CONCENTRATIONS IN WINES OBTAINED FROM SANGIOVESE GRAPES FOR BRUNELLO DI MONTALCINO WINE PRODUCTION, VINTAGE 2011 94
Bioreattore a flusso verticale per cellule immobilizzate di microrganismi fotosintetici. 93
OCCURRENCE AND SIGNIFICANCE OF EXOPOLYSACCHARIDE-PRODUCING CYANOBACTERIA IN THE BENTHIC MUCILAGINOUS AGGREGATES OF THE TYRRHENIAN SEA (TUSCAN ARCHIPELAGO) 92
Fermentation in symbiotic and free living cyanobacteria 92
FERMENTAZIONE MALOLATTICA E TERROIR 92
Exocellular polysaccharides from cyanobacteria and their possible applications 92
EXOPOLYSACCHARIDE-PRODUCING CYANOBACTERIA AND THEIR BIOTECHNOLOGICAL USES 91
Response of an exopolysaccharide-producing heterocystous cyanobacterium to changes in metabolic carbon flux 91
DYNAMICS OF YEAST POPULATIONS DURING NATURAL FERMENTATION OF BRUNELLO DI MONTALCINO WINES 90
Heterotrophic metabolism and diazotrophic growth of Nostoc sp from Cycas circinalis 90
Effetto della bassa temperatura sulla cinetica di fermentazione di lieviti vinari 90
Quercetin contents of Sangiovese wines as affected by fermenting yeast species and must aeration 90
Outdoor hydrogen photoevolution by immobilized cells of Rhodopseudomonas palustris. 90
ALGAL BIOCENOSIS IN THE BENTHIC MUCILAGINOUS AGGREGATES OF THE TYRRHENIAN SEA, WITH EMPHASIS TO THE EXOPOLYSACCHARIDE-PRODUCING CYANOBACTERIAL COMMUNITY 89
Experimental evidence of a general pattern for biogenic amine accumulation during wine-making. 89
Capacità malolattica di ceppi di Leuconostoc oenos selezionati per uso enologico 89
Decoloration and fractionation of Spirulina biomass. 88
ATTIVITÀ MALOLATTICA DI LEUCONOSTOC OENOS 88
PRIME OSSERVAZIONI SULLA MICROFLORA LATTICA IN ALCUNI VINI DEL CHIANTI 87
Nostoc (Cyanophyceae) goes nude: extracellular polysaccharides serve as a sink for reducing power under unbalanced C/N metabolism 87
IDENTIFICAZIONE RAPIDA DI LIEVITI DI INTERESSE ENOLOGICO MEDIANTE PCR-RFLP DELLO SPAZIATORE RIBOSOMALE INTERNO TRASCRITTO (ITS) 87
I BATTERI LATTICI E LA FERMENTAZIONE MALOLATTICA 87
ATTIVITÀ MALOLATTICA E COMPOSIZIONE IN ACIDI GRASSI DI LEUCONOSTOC OENOS 86
On the N2-fixing efficiency in mass culture of different Azolla spp. 86
Ammonia photoproduction by Cyanospira rippkae cells 'entrapped' in dialysis tube 85
AUTOLYSIS OF WINE YEASTS AND BIOGENIC AMINE PRODUCTION BY OENOCOCCUS OENI 85
ASSIMILABLE-NITROGEN CONTENT OF GRAPE MUST AND SACCHAROMYCES CEREVISIAE BIODIVERSITY IN NATURAL WINE FERMENTATIONS 85
Totale 11.165
Salva come PNG Salva come JPEG
Categoria #
all - tutte 62.079
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.079
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.331 0 0 0 0 0 274 152 276 140 129 323 37
2020/20211.868 200 64 182 193 20 269 68 203 114 261 101 193
2021/20221.790 45 285 54 58 64 16 53 125 44 53 400 593
2022/20234.219 479 410 158 323 437 840 547 253 439 71 169 93
2023/20241.599 105 225 333 113 88 142 84 237 31 99 90 52
2024/20259.599 389 1.195 725 1.510 4.204 1.576 0 0 0 0 0 0
Totale 24.122