INNOCENTI, MARZIA
 Distribuzione geografica
Continente #
NA - Nord America 2.073
EU - Europa 1.840
AS - Asia 1.207
AF - Africa 252
SA - Sud America 160
OC - Oceania 56
Continente sconosciuto - Info sul continente non disponibili 3
Totale 5.591
Nazione #
US - Stati Uniti d'America 1.957
IT - Italia 581
CN - Cina 285
DE - Germania 248
FR - Francia 130
IN - India 128
PL - Polonia 96
CA - Canada 88
ES - Italia 87
DZ - Algeria 85
IQ - Iraq 82
GB - Regno Unito 80
ID - Indonesia 78
IE - Irlanda 77
NL - Olanda 68
RU - Federazione Russa 61
YE - Yemen 61
VN - Vietnam 60
BR - Brasile 59
TR - Turchia 58
RO - Romania 54
KR - Corea 52
IR - Iran 51
AU - Australia 49
GR - Grecia 47
SY - Repubblica araba siriana 47
DK - Danimarca 45
EG - Egitto 42
CO - Colombia 37
TW - Taiwan 34
UA - Ucraina 32
CZ - Repubblica Ceca 31
PH - Filippine 31
JP - Giappone 30
ZA - Sudafrica 27
AT - Austria 25
HU - Ungheria 24
FI - Finlandia 23
MA - Marocco 23
SG - Singapore 23
PK - Pakistan 21
TH - Thailandia 21
MX - Messico 20
PE - Perù 20
SD - Sudan 20
HK - Hong Kong 19
PS - Palestinian Territory 19
LT - Lituania 18
MY - Malesia 18
SA - Arabia Saudita 18
TN - Tunisia 17
CL - Cile 16
EC - Ecuador 16
AE - Emirati Arabi Uniti 15
CH - Svizzera 15
HR - Croazia 15
JO - Giordania 14
PT - Portogallo 14
LY - Libia 13
BA - Bosnia-Erzegovina 12
BE - Belgio 12
LB - Libano 11
ET - Etiopia 9
SE - Svezia 9
NO - Norvegia 8
AR - Argentina 7
IL - Israele 7
NZ - Nuova Zelanda 6
OM - Oman 6
NG - Nigeria 5
RS - Serbia 5
SI - Slovenia 5
BG - Bulgaria 4
CR - Costa Rica 4
MR - Mauritania 4
BY - Bielorussia 3
MG - Madagascar 3
NP - Nepal 3
SK - Slovacchia (Repubblica Slovacca) 3
AZ - Azerbaigian 2
EE - Estonia 2
GT - Guatemala 2
KW - Kuwait 2
KZ - Kazakistan 2
LK - Sri Lanka 2
MD - Moldavia 2
MT - Malta 2
PY - Paraguay 2
TM - Turkmenistan 2
UG - Uganda 2
VE - Venezuela 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BB - Barbados 1
BD - Bangladesh 1
BH - Bahrain 1
BO - Bolivia 1
EU - Europa 1
GU - Guam 1
KE - Kenya 1
Totale 5.584
Città #
Fairfield 167
Houston 152
Santa Cruz 136
Ashburn 130
Florence 112
Seattle 104
Buffalo 100
Woodbridge 92
Ann Arbor 84
Cambridge 82
Dublin 63
Warsaw 56
Sanaa 53
Constantine 48
Wilmington 46
Dong Ket 38
Wuhan 36
Beijing 33
Rome 33
Shanghai 33
Columbus 32
Menlo Park 31
Milan 30
Los Angeles 29
Espartinas 26
San Diego 26
Taipei 25
Chicago 23
Ottawa 23
Boardman 21
Moscow 19
Amsterdam 18
Changsha 18
Bogotá 17
Jakarta 17
Athens 16
Hangzhou 16
Scottsdale 16
Toronto 16
Chennai 15
Lima 15
Nanjing 15
Bengaluru 14
Camerino 14
Las Vegas 14
Mountain View 14
Nürnberg 14
Singapore 14
Ürümqi 14
Council Bluffs 13
Madrid 13
Palermo 13
Phoenix 13
Quito 13
Cairo 12
Lake Forest 12
Muizenberg 12
Clearwater 11
Baghdad 10
Bucharest 10
Guangzhou 10
Istanbul 10
Kaunas 10
Leawood 10
New York 10
Paris 10
Prato 10
Ramallah 10
Tacoma 10
Bologna 9
Hanoi 9
Viterbo 9
Catania 8
Central District 8
Gilgit 8
Helsinki 8
Munich 8
Sarajevo 8
Scranton 8
Wroclaw 8
Barcelona 7
Bari 7
Central 7
Città Di Castello 7
Delhi 7
Giza 7
Lappeenranta 7
London 7
Milpitas 7
Parma 7
Polska 7
São Paulo 7
Tucson 7
University Park 7
Avellino 6
Berlin 6
Dubai 6
Duncan 6
San Francisco 6
Sydney 6
Totale 2.607
Nome #
Acute effect of Capparis spinosa root extracts on rat articular pain, file e398c37a-eb0a-179a-e053-3705fe0a4cff 1.108
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months, file e398c378-ebe8-179a-e053-3705fe0a4cff 1.017
What kind of coffee do you drink? An investigation on effects of eight different extraction methods, file e398c380-e602-179a-e053-3705fe0a4cff 906
Flesh Coloured Potatoes After Cooking: Promising Sources Of Strong Antioxidant Compounds., file e398c37b-c3d2-179a-e053-3705fe0a4cff 454
Evaluation of anti-Candida activity of Vitis vinifera L. seed extracts obtained from wine and table cultivars, file e398c378-fb47-179a-e053-3705fe0a4cff 192
Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: Relevance of nicotinic receptors, file e398c37a-ed05-179a-e053-3705fe0a4cff 188
Rapid 2nd-tier test for measurement of 3-OH-propionic and methylmalonic acids on dried blood spots: reducing the false-positive rate for propionylcarnitine during expanded newborn screening by liquid chromatography-tandem mass spectrometry., file e398c378-af75-179a-e053-3705fe0a4cff 165
Anti-dermatophytes and anti-Malassezia activity of extracts rich in polymeric flavan-3-ols obtained from Vitis vinifera seeds, file e398c37b-bf44-179a-e053-3705fe0a4cff 165
Blue honeysuckle fruit (Lonicera caerulea L. var. kamtschatica): phenolic composition, nutritional value and biological activities of its polar extracts, file e398c380-c14b-179a-e053-3705fe0a4cff 143
Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization, file e398c381-0aee-179a-e053-3705fe0a4cff 135
Study on a fermented whole wheat: Phenolic content, activity on PTP1B enzyme and in vitro prebiotic properties, file e398c37e-642f-179a-e053-3705fe0a4cff 134
Within-plant variation in rosmarinus officinalis l. Terpenes and phenols and their antimicrobial activity against the rosemary phytopathogens alternaria alternata and pseudomonas viridiflava, file e398c381-70fb-179a-e053-3705fe0a4cff 132
The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils, file e398c37e-c10a-179a-e053-3705fe0a4cff 124
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet, file e398c37f-21e2-179a-e053-3705fe0a4cff 122
Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability, file e398c37f-cc92-179a-e053-3705fe0a4cff 119
Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® In Vitro Simulator, file e398c37e-dda3-179a-e053-3705fe0a4cff 101
What’s new on total phenols and γ-oryzanol derivatives in wheat? A comparison between modern and ancient varieties, file e398c381-b3ba-179a-e053-3705fe0a4cff 83
Tannins from different parts of the chestnut yrunk (Castanea Sativa Mill.): a green and effective extraction method and their profiling by high-performance liquid chromatography-diode array detector-mass spectrometry, file 5dcfeaad-bd68-473a-8faa-fec300d22214 72
Mesocarp and Exocarp of Laffan and Wonderful Pomegranate Cultivars: by products as a Source of Ellagitannins, file e398c37c-3edc-179a-e053-3705fe0a4cff 72
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze, file e398c380-6d18-179a-e053-3705fe0a4cff 62
A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion, file e398c381-7d8a-179a-e053-3705fe0a4cff 55
Cherry characterization: an analytical integrated approach, file e398c37b-103a-179a-e053-3705fe0a4cff 49
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition, file e398c37f-d54d-179a-e053-3705fe0a4cff 47
Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit, file ab86b474-1038-4598-962f-47b5ba5e41dc 35
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties, file e398c381-50b7-179a-e053-3705fe0a4cff 29
Using ground coffee particle size and distribution to remodel beverage properties, file 00d97fa8-6c8c-4824-a538-23699f3d02c8 27
Dietary supplement based on stilbenes: A focus on gut microbial metabolism by the: In vitro simulator M-SHIME®, file e398c37b-3425-179a-e053-3705fe0a4cff 23
Implementing tandem mass spectrometry as a routine tool for characterizing the complete purine and pyrimidine metabolic profile in urine samples, file e398c378-af74-179a-e053-3705fe0a4cff 19
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions, file 7913cef3-90a5-4dd2-809a-492ba986aa37 16
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition, file e398c37f-d54e-179a-e053-3705fe0a4cff 12
New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils, file e398c37a-bdb1-179a-e053-3705fe0a4cff 7
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides, file e398c37f-1f4d-179a-e053-3705fe0a4cff 7
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties, file e398c37d-82a0-179a-e053-3705fe0a4cff 6
Millet fermented by different combinations of yeasts and lactobacilli: effects on phenolic composition, starch, mineral content and prebiotic activity, file 222c4156-fe60-466b-905e-cfc6bd7586f6 4
Application of a screening design to recover phytochemicals from spent coffee grounds, file e398c37e-dd71-179a-e053-3705fe0a4cff 4
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis, file e398c380-9b05-179a-e053-3705fe0a4cff 4
Phenolic content and in vitro antifungal activity of unripe grape extracts from agro-industrial wastes, file e398c37c-db62-179a-e053-3705fe0a4cff 3
Steryl ferulates composition in twenty-two millet samples: Do “microwave popping” and fermentation affect their content?, file e398c382-5c59-179a-e053-3705fe0a4cff 3
Antitumoral activity of stilbenoid extracts from Vitis vinifera L. cell cultures, file e398c378-db0d-179a-e053-3705fe0a4cff 2
Phenolic profiles, oil amount and sugar content during olive ripening of three typical Tuscan cultivars to detect the best harvesting time for oil production, file e398c378-ebe9-179a-e053-3705fe0a4cff 2
An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves, file e398c379-f66d-179a-e053-3705fe0a4cff 2
Characterization and comparison of cold brew and cold drip coffee extraction methods, file e398c37d-7e1a-179a-e053-3705fe0a4cff 2
La chimica e gli alimenti, file e398c37e-86ad-179a-e053-3705fe0a4cff 2
Flavonoids and Biflavonoids in Tuscan Berries of Juniperus communis L.: Detection and Quantitation by HPLC/DAD/ESI/MS, file e398c378-9bc6-179a-e053-3705fe0a4cff 1
Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin, file e398c378-bbe7-179a-e053-3705fe0a4cff 1
Enhancement of Viniferin Production in Vitis vinifera L. cv. Alphonse Lavallée Cell Suspensions by Low-Energy Ultrasound Alone and in Combination with Methyl Jasmonate, file e398c378-e14d-179a-e053-3705fe0a4cff 1
Chimali 2014: Bioactive Metabolites and Contaminants in Fruits and Vegetables, file e398c379-2d7d-179a-e053-3705fe0a4cff 1
Phenolic composition of “bud extracts” of Ribes nigrum L., Rosa caninaL. and Tilia tomentosa M., file e398c379-350f-179a-e053-3705fe0a4cff 1
Phenolics and antioxidant activity in different cultivars/clones of Vitis vinifera L. seeds over two years, file e398c37b-2f28-179a-e053-3705fe0a4cff 1
Comparison of cold brew and cold drip coffee extraction methods, file e398c37c-176a-179a-e053-3705fe0a4cff 1
Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill waste waters: a three years study, file e398c37c-ac4f-179a-e053-3705fe0a4cff 1
A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts, file e398c37c-e977-179a-e053-3705fe0a4cff 1
La chimica e gli alimenti, file e398c37e-86ab-179a-e053-3705fe0a4cff 1
Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet, file e398c37e-b8df-179a-e053-3705fe0a4cff 1
Food by-products valorisation: grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta, file e398c380-d86f-179a-e053-3705fe0a4cff 1
Totale 5.866
Categoria #
all - tutte 10.041
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.041


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201960 0 0 0 0 0 0 0 0 0 0 0 60
2019/2020738 50 76 38 40 69 93 84 71 70 64 47 36
2020/2021948 40 33 40 33 61 105 50 53 70 138 190 135
2021/20221.420 147 90 104 193 171 81 80 80 103 79 175 117
2022/2023964 71 60 148 96 64 83 126 69 72 73 73 29
2023/2024800 31 62 73 52 68 50 91 87 49 35 145 57
Totale 5.866