INNOCENTI, MARZIA
 Distribuzione geografica
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Continente #
NA - Nord America 7.713
EU - Europa 6.567
AS - Asia 1.436
OC - Oceania 99
AF - Africa 80
SA - Sud America 17
Continente sconosciuto - Info sul continente non disponibili 1
Totale 15.913
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Nazione #
US - Stati Uniti d'America 7.687
RU - Federazione Russa 1.923
PL - Polonia 1.391
IT - Italia 1.320
IE - Irlanda 600
SE - Svezia 559
SG - Singapore 391
HK - Hong Kong 339
CN - Cina 266
DE - Germania 228
FI - Finlandia 154
IN - India 114
AU - Australia 96
UA - Ucraina 95
GB - Regno Unito 86
JO - Giordania 82
TR - Turchia 53
CI - Costa d'Avorio 45
ID - Indonesia 45
VN - Vietnam 42
CH - Svizzera 39
NL - Olanda 37
ES - Italia 35
FR - Francia 31
BE - Belgio 26
SA - Arabia Saudita 26
CA - Canada 22
PH - Filippine 21
TW - Taiwan 12
KR - Corea 10
RO - Romania 10
DZ - Algeria 9
PK - Pakistan 9
JP - Giappone 7
CL - Cile 6
IR - Iran 6
AR - Argentina 5
BR - Brasile 5
GR - Grecia 5
MA - Marocco 5
EG - Egitto 4
IQ - Iraq 4
PT - Portogallo 4
SC - Seychelles 4
AL - Albania 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
HR - Croazia 3
LY - Libia 3
MX - Messico 3
MY - Malesia 3
NZ - Nuova Zelanda 3
RS - Serbia 3
AT - Austria 2
BA - Bosnia-Erzegovina 2
GH - Ghana 2
KZ - Kazakistan 2
MU - Mauritius 2
TN - Tunisia 2
ZW - Zimbabwe 2
AE - Emirati Arabi Uniti 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CO - Colombia 1
EE - Estonia 1
EU - Europa 1
HU - Ungheria 1
LT - Lituania 1
MG - Madagascar 1
NG - Nigeria 1
PA - Panama 1
SM - San Marino 1
TH - Thailandia 1
UZ - Uzbekistan 1
Totale 15.913
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Città #
Santa Clara 1.939
Warsaw 1.390
Fairfield 754
Dublin 600
Chandler 536
Ashburn 415
Woodbridge 368
Seattle 338
Cambridge 315
Singapore 304
Florence 291
Houston 284
Wilmington 248
Hong Kong 206
Jacksonville 198
Princeton 168
Ann Arbor 164
Altamura 131
Lawrence 131
Beijing 117
Boardman 100
Boston 96
Melbourne 94
Rome 88
Medford 83
Buffalo 72
Mumbai 72
Moscow 70
Shanghai 64
San Diego 58
Abidjan 45
Izmir 39
Milan 39
Jakarta 35
Dong Ket 33
Helsinki 33
Bern 32
Norwalk 30
New York 28
Riyadh 25
Munich 24
Kent 21
Palermo 21
Falls Church 20
Barcelona 19
Brussels 17
Los Angeles 17
Verona 17
London 16
Toronto 15
Andover 14
Fresno 13
Hillsboro 13
Prato 13
Pune 13
Dearborn 12
Messina 11
Napoli 11
Padova 11
Taranto 11
Turin 11
Bari 10
Lahug 10
Siena 10
West Jordan 10
Phoenix 9
Redwood City 9
Bogor 8
Falkenstein 8
Gavirate 8
Guangzhou 8
Chennai 7
Pisa 7
Salerno 7
Tappahannock 7
Venice 7
Yubileyny 7
Bengaluru 6
Bologna 6
Genoa 6
Lappeenranta 6
Mila 6
Catania 5
Chang-hua 5
Davis 5
Frankfurt Am Main 5
Laurel 5
Montevarchi 5
Neuwied 5
Perugia 5
Ponte di Piave 5
Seoul 5
Vicenza 5
A Coruña 4
Baghdad 4
Bremen 4
Cagliari 4
Calenzano 4
Camerino 4
Cattolica 4
Totale 10.598
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Nome #
Acute effect of Capparis spinosa root extracts on rat articular pain 291
Mesocarp and Exocarp of Laffan and Wonderful Pomegranate Cultivars: by products as a Source of Ellagitannins 274
Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: Relevance of nicotinic receptors 267
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months 264
Rapid 2nd-tier test for measurement of 3-OH-propionic and methylmalonic acids on dried blood spots: reducing the false-positive rate for propionylcarnitine during expanded newborn screening by liquid chromatography-tandem mass spectrometry. 259
Flesh Coloured Potatoes After Cooking: Promising Sources Of Strong Antioxidant Compounds. 255
Cherry characterization: an analytical integrated approach 227
Pinoresinolo e acetossi pinoresinolo nei frutti di cultivar italiane e spagnole di Olea europaea L. 210
Evaluation of anti-Candida activity of Vitis vinifera L. seed extracts obtained from wine and table cultivars 209
Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization 207
Ulva lactuca L. of Orbetello lagoon: multivariate optimization of the extraction of ulvan polysaccharides 202
La chimica e gli alimenti 202
Characterization and comparison of cold brew and cold drip coffee extraction methods 189
The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils 183
Anti-dermatophytes and anti-Malassezia activity of extracts rich in polymeric flavan-3-ols obtained from Vitis vinifera seeds 182
Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® In Vitro Simulator 179
Study on a fermented whole wheat: Phenolic content, activity on PTP1B enzyme and in vitro prebiotic properties 171
A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts 168
Application of a screening design to recover phytochemicals from spent coffee grounds 156
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties 152
Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet 152
Dietary supplement based on stilbenes: A focus on gut microbial metabolism by the: In vitro simulator M-SHIME® 149
Blue honeysuckle fruit (Lonicera caerulea L. var. kamtschatica): phenolic composition, nutritional value and biological activities of its polar extracts 145
ANALYSIS OF EXTRA VIRGIN OLIVE OILS FROM STONED OLIVES 141
. The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens. 140
Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin 137
Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability 136
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet 132
Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill waste waters: a three years study 123
What kind of coffee do you drink? An investigation on effects of eight different extraction methods 123
An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L 122
Analisi HPLC/DAD/MS di stilbenoidi da colture di cellule di Vitis vinifera L. 120
Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue 120
New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils 119
An insight on the alkaloid content of Capparis spinosa L. root by HPLC-DAD-MS, MS/MS and 1H qNMR 119
The inclusion of succinylacetone as marker for tyrosinemia type I in expanded newborn screening programs 117
Implementing tandem mass spectrometry as a routine tool for characterizing the complete purine and pyrimidine metabolic profile in urine samples 117
HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits 116
Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes 115
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch. 115
Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages 112
Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: distribution of lignans, secoiridoidic, simple phenols and flavonoids. 111
Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces and Sporidiobolus 111
Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids and resistant starch content in two pigmented cultivars of Solanum tuberosum L 109
Efficient and selective green extraction of polyphenols from lemon balm 109
Microbiota modulation by olive oil and pomegranate by-products evacuate in in vitro simulation technology M-Shime 109
Recovery of crude polysaccharides from peel and mesocarp of pomegranate: the Wonderful and Laffan cultivars 108
Phenolic Profiles of Four Processed Tropical Green Leafy Vegetables Commonly Used as Food 107
Riso Nero Venere: Analisi Dei Pigmenti 107
Rapid assay of topiramate in dried blood spots by a new liquid chromatography-tandem mass spectrometric method. 106
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 105
Exploring the potential of ulvan from Ulva lactuca L.: extraction optimization by design of experiment, chemical characterization, and evaluation of in vitro prebiotic activity 104
Optimisation of the chromatographic Determination of Polyphenols in the Aerial Parts of Cichorium intybus L 103
High-performance liquid chromatography/electrospray ionization tandem mass spectrometric investigation of stilbenoids in cell cultures of Vitis vinifera L., cv. Malvasia 103
Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound-and microwave-assisted extraction procedures 103
THE EFFECT OF GROWTH REGULATORS AND SUCROSE ON ANTHOCYANIN PRODUCTION IN CAMPTOTHECA ACUMINATA CELL CULTURES 102
Polyphenolic content in different species of chicory 102
Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study 102
Phenolic profiles, oil amount and sugar content during olive ripening of three typical Tuscan cultivars to detect the best harvesting time for oil production 102
Enhancement of Viniferin Production in Vitis vinifera L. cv. Alphonse Lavallée Cell Suspensions by Low-Energy Ultrasound Alone and in Combination with Methyl Jasmonate 102
HPLC-DAD-ESI-MS Analysis Of The Constituents Of Several Aqueous Preparations Of Verbena And Lemon Verbena And Evaluation Of Their Antioxidant Activity 102
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition 102
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides 99
Chimali 2014: Bioactive Metabolites and Contaminants in Fruits and Vegetables 98
Within-plant variation in rosmarinus officinalis l. Terpenes and phenols and their antimicrobial activity against the rosemary phytopathogens alternaria alternata and pseudomonas viridiflava 98
Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats 97
Phenolic composition of “bud extracts” of Ribes nigrum L., Rosa caninaL. and Tilia tomentosa M. 96
Food Supplements of Tribulus terrestris L.:An HPLC-ESI-MS Method for an Estimationof the Saponin Content 95
Recovery of ellagitannins from mesocarp of pomegranate fruits of the Syrian Laffan cultivar 94
Antimicrobial activity of phenolic extracts from leaves of Rosmarinus officinalis L.. 94
Componenti bioattivi nei falsi frutti di cultivars selezionate di Rosa canina L 93
ANTHOCYANINS AND BETALAINS 93
Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production 93
Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d’Affile 92
An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves 92
Blue-flesh potato and black rice: influence of cooking on the quali-quantitative content of anthocyanins 90
Antifungal activity against Candida spp. of phenolic extracts from leaves of Rosmarinus officinalis L 90
Rapid assay of rufinamide in dried blood spots by a new liquid chromatography-tandem mass spectrometric method 90
CELL CULTURES OF AJUGA REPTANS L. TO BIOCONVERT EMODIN AND ALOE-EMODIN: AN HPLC/ESI/MS INVESTIGATION 89
Anti-amyloidogenic effect of some vegetal compounds: preliminary studies 89
Purple Queen ® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates 88
Pinoresinolo e Acetossi Pinoresinolo nei frutti di cultivar italiane e spagnole di Olea Europaea L. 88
Phenolics and antioxidant activity in different cultivars/clones of Vitis vinifera L. seeds over two years 88
A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion 87
Ajuga Reptans L. Cell Culture, An Efficient Tool To Biochanin Glycosidation 86
Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L. 84
Effect of extra virgin olive oil on glycaemia in healthy young subjects 84
Antitumoral activity of viniferin-enriched extracts from Vitis vinifera l. cell cultures 84
Composition and stability over time of “buds extracts” of Ribes nigrum L., Rosa canina L., and Tilia tomentosa M. 84
Phenolic content and in vitro antifungal activity of unripe grape extracts from agro-industrial wastes 84
Oli extravergine d’oliva: effetti della surgelazione sulla componente fenolica e sulla frazione volatile 83
Amyloidosis inhibition by polyphenols 82
Comparison of cold brew and cold drip coffee extraction methods 81
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 81
Flavonoids and Biflavonoids in Tuscan Berries of Juniperus communis L.: Detection and Quantitation by HPLC/DAD/ESI/MS 81
Millet fermented by different combinations of yeasts and lactobacilli: effects on phenolic composition, starch, mineral content and prebiotic activity 80
Phytochemicals in fermented cereals typical of sub-saharan africa and tuscan tradition: identification by HPLC-ESI-MSN and Time Of Flight Mass Spectrometry 80
Food by-products valorisation: grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta 80
Valutazione del tenore quali-quantitativo di molecole fenoliche in campioni di sanse 77
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study 77
Totale 12.467
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Categoria #
all - tutte 44.195
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.195
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.031 0 0 0 0 0 0 198 257 199 162 174 41
2020/20211.517 134 117 102 133 68 171 57 123 156 242 92 122
2021/20221.055 66 135 84 29 25 45 51 79 36 44 177 284
2022/20232.709 262 395 134 192 214 455 344 170 282 33 106 122
2023/20241.408 63 140 216 95 99 188 68 274 51 64 90 60
2024/20255.368 294 747 634 1.095 1.931 660 7 0 0 0 0 0
Totale 16.118