INNOCENTI, MARZIA
 Distribuzione geografica
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Continente #
NA - Nord America 11.073
EU - Europa 9.776
AS - Asia 5.081
SA - Sud America 819
AF - Africa 220
OC - Oceania 109
Continente sconosciuto - Info sul continente non disponibili 2
Totale 27.080
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Nazione #
US - Stati Uniti d'America 10.863
IT - Italia 3.015
RU - Federazione Russa 2.537
PL - Polonia 1.408
SG - Singapore 1.346
CN - Cina 1.175
HK - Hong Kong 712
BR - Brasile 637
IE - Irlanda 609
SE - Svezia 568
VN - Vietnam 526
KR - Corea 420
DE - Germania 402
FR - Francia 301
FI - Finlandia 256
IN - India 210
GB - Regno Unito 175
NL - Olanda 119
CA - Canada 112
UA - Ucraina 107
AU - Australia 103
TR - Turchia 91
JO - Giordania 88
JP - Giappone 83
ID - Indonesia 80
BD - Bangladesh 73
AR - Argentina 67
ES - Italia 63
CI - Costa d'Avorio 47
MX - Messico 47
CH - Svizzera 42
IQ - Iraq 36
BE - Belgio 35
SA - Arabia Saudita 33
PH - Filippine 32
EC - Ecuador 31
DZ - Algeria 28
NG - Nigeria 27
RO - Romania 27
TW - Taiwan 24
CO - Colombia 23
MA - Marocco 23
ZA - Sudafrica 23
CL - Cile 21
IR - Iran 20
PK - Pakistan 20
PT - Portogallo 18
MY - Malesia 17
PY - Paraguay 15
AT - Austria 12
EG - Egitto 12
UZ - Uzbekistan 12
VE - Venezuela 12
JM - Giamaica 11
TN - Tunisia 11
GR - Grecia 10
KE - Kenya 10
TH - Thailandia 10
KZ - Kazakistan 9
LT - Lituania 9
SY - Repubblica araba siriana 9
NP - Nepal 8
PE - Perù 8
RS - Serbia 8
AE - Emirati Arabi Uniti 7
CR - Costa Rica 7
DK - Danimarca 7
LB - Libano 7
HR - Croazia 6
SI - Slovenia 6
AZ - Azerbaigian 5
NO - Norvegia 5
OM - Oman 5
PA - Panama 5
SC - Seychelles 5
UY - Uruguay 5
AL - Albania 4
AO - Angola 4
BG - Bulgaria 4
BH - Bahrain 4
BJ - Benin 4
CZ - Repubblica Ceca 4
HU - Ungheria 4
LV - Lettonia 4
MG - Madagascar 4
NZ - Nuova Zelanda 4
SV - El Salvador 4
TT - Trinidad e Tobago 4
YE - Yemen 4
CG - Congo 3
GT - Guatemala 3
HN - Honduras 3
IL - Israele 3
KG - Kirghizistan 3
LY - Libia 3
PR - Porto Rico 3
SN - Senegal 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BW - Botswana 2
Totale 27.038
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Città #
Santa Clara 1.996
Ashburn 1.408
Warsaw 1.400
Singapore 971
Fairfield 754
Dublin 607
Hong Kong 562
Chandler 537
Seoul 409
Florence 392
San Jose 378
Milan 375
Woodbridge 368
Seattle 345
Cambridge 315
Houston 297
Beijing 293
Rome 289
Wilmington 248
Jacksonville 200
The Dalles 200
Ho Chi Minh City 171
Hefei 170
Princeton 168
Los Angeles 166
Ann Arbor 164
Munich 163
Buffalo 158
Lauterbourg 153
Altamura 132
Lawrence 131
Moscow 113
Boston 112
Boardman 110
Dallas 104
Hanoi 100
Helsinki 97
Council Bluffs 94
Melbourne 94
Medford 85
New York 84
Mumbai 77
Shanghai 74
Paris 73
Naples 58
San Diego 58
Tokyo 58
Palermo 50
Abidjan 47
Bologna 44
Izmir 44
São Paulo 43
Turin 40
Jakarta 39
London 39
Clifton 37
Redondo Beach 36
Kent 35
Toronto 34
Dong Ket 33
Bern 32
Norwalk 32
Verona 30
Chennai 27
Orem 27
Da Nang 26
Figino 26
Haiphong 26
Riyadh 26
Abuja 25
Padova 25
Chicago 24
Guangzhou 24
Bari 23
Genoa 23
Montreal 23
Barcelona 22
Catania 22
Bengaluru 21
Falls Church 21
Phoenix 21
Turku 21
Denver 20
Atlanta 19
Brussels 19
Rio de Janeiro 19
Frankfurt am Main 18
Brooklyn 17
Messina 17
Taranto 17
Prato 16
Pune 16
San Francisco 16
Fresno 15
Tianjin 15
Andover 14
Belo Horizonte 14
Lappeenranta 14
Venice 14
Brescia 13
Totale 16.672
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Nome #
La chimica e gli alimenti 455
Ulva lactuca L. of Orbetello lagoon: multivariate optimization of the extraction of ulvan polysaccharides 401
Acute effect of Capparis spinosa root extracts on rat articular pain 385
Exploring the potential of ulvan from Ulva lactuca L.: extraction optimization by design of experiment, chemical characterization, and evaluation of in vitro prebiotic activity 380
Mesocarp and Exocarp of Laffan and Wonderful Pomegranate Cultivars: by products as a Source of Ellagitannins 379
Characterization and comparison of cold brew and cold drip coffee extraction methods 365
Cherry characterization: an analytical integrated approach 332
Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: Relevance of nicotinic receptors 331
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months 314
Flesh Coloured Potatoes After Cooking: Promising Sources Of Strong Antioxidant Compounds. 304
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 302
Rapid 2nd-tier test for measurement of 3-OH-propionic and methylmalonic acids on dried blood spots: reducing the false-positive rate for propionylcarnitine during expanded newborn screening by liquid chromatography-tandem mass spectrometry. 301
Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization 301
Pinoresinolo e acetossi pinoresinolo nei frutti di cultivar italiane e spagnole di Olea europaea L. 274
Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L. 265
The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils 260
Evaluation of anti-Candida activity of Vitis vinifera L. seed extracts obtained from wine and table cultivars 255
Blue honeysuckle fruit (Lonicera caerulea L. var. kamtschatica): phenolic composition, nutritional value and biological activities of its polar extracts 251
Anti-dermatophytes and anti-Malassezia activity of extracts rich in polymeric flavan-3-ols obtained from Vitis vinifera seeds 243
A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts 239
Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® In Vitro Simulator 233
What kind of coffee do you drink? An investigation on effects of eight different extraction methods 230
. The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens. 224
Study on a fermented whole wheat: Phenolic content, activity on PTP1B enzyme and in vitro prebiotic properties 218
Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet 218
Application of a screening design to recover phytochemicals from spent coffee grounds 213
Within-plant variation in rosmarinus officinalis l. Terpenes and phenols and their antimicrobial activity against the rosemary phytopathogens alternaria alternata and pseudomonas viridiflava 208
Analisi HPLC/DAD/MS di stilbenoidi da colture di cellule di Vitis vinifera L. 207
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet 204
Acmella oleracea (L.) R.K. Jansen: Alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings 203
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties 203
Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability 203
Dietary supplement based on stilbenes: A focus on gut microbial metabolism by the: In vitro simulator M-SHIME® 202
An insight on the alkaloid content of Capparis spinosa L. root by HPLC-DAD-MS, MS/MS and 1H qNMR 196
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides 195
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition 193
ANALYSIS OF EXTRA VIRGIN OLIVE OILS FROM STONED OLIVES 189
Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties 185
MS-IMAGING: IN SITU INVESTIGATION OF SECONDARY METABOLITES OF ORYZA SATIVA L. VARIETIES BEFORE AND AFTER COOKING 185
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch. 181
Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production 181
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions 179
Millet fermented by different combinations of yeasts and lactobacilli: effects on phenolic composition, starch, mineral content and prebiotic activity 179
Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue 179
Microbiota modulation by olive oil and pomegranate by-products evacuate in in vitro simulation technology M-Shime 179
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 178
Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin 176
An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L 175
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.) 174
Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages 174
Recovery of crude polysaccharides from peel and mesocarp of pomegranate: the Wonderful and Laffan cultivars 174
AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils 171
Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes 171
An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves 170
Study of Mono and Di-O-caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization 169
Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound-and microwave-assisted extraction procedures 169
A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion 168
Antifungal activity against Candida spp. of phenolic extracts from leaves of Rosmarinus officinalis L 164
Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit 163
The inclusion of succinylacetone as marker for tyrosinemia type I in expanded newborn screening programs 161
Implementing tandem mass spectrometry as a routine tool for characterizing the complete purine and pyrimidine metabolic profile in urine samples 161
Food by-products valorisation: grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta 160
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study 160
Blue-flesh potato and black rice: influence of cooking on the quali-quantitative content of anthocyanins 159
Anti-amyloidogenic effect of some vegetal compounds: preliminary studies 159
Recovery of ellagitannins from mesocarp of pomegranate fruits of the Syrian Laffan cultivar 159
Phenolic Profiles of Four Processed Tropical Green Leafy Vegetables Commonly Used as Food 159
Antitumoral activity of viniferin-enriched extracts from Vitis vinifera l. cell cultures 157
Enhancement of Viniferin Production in Vitis vinifera L. cv. Alphonse Lavallée Cell Suspensions by Low-Energy Ultrasound Alone and in Combination with Methyl Jasmonate 157
Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study 156
Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: distribution of lignans, secoiridoidic, simple phenols and flavonoids. 154
HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits 153
Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids and resistant starch content in two pigmented cultivars of Solanum tuberosum L 152
Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill waste waters: a three years study 152
Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces and Sporidiobolus 150
Efficient and selective green extraction of polyphenols from lemon balm 150
Rapid assay of topiramate in dried blood spots by a new liquid chromatography-tandem mass spectrometric method. 150
Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d’Affile 149
Optimisation of the chromatographic Determination of Polyphenols in the Aerial Parts of Cichorium intybus L 149
HPLC-DAD-ESI-MS Analysis Of The Constituents Of Several Aqueous Preparations Of Verbena And Lemon Verbena And Evaluation Of Their Antioxidant Activity 149
Polyphenolic content in different species of chicory 148
New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils 148
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 148
An optimization of extractive procedures for phenolic compounds applied to millet from Burkina Faso 148
Riso Nero Venere: Analisi Dei Pigmenti 147
High-performance liquid chromatography/electrospray ionization tandem mass spectrometric investigation of stilbenoids in cell cultures of Vitis vinifera L., cv. Malvasia 146
ANTHOCYANINS AND BETALAINS 145
Amyloidosis inhibition by polyphenols 144
Phenolic composition of “bud extracts” of Ribes nigrum L., Rosa caninaL. and Tilia tomentosa M. 144
Using ground coffee particle size and distribution to remodel beverage properties 143
Phenolic profiles, oil amount and sugar content during olive ripening of three typical Tuscan cultivars to detect the best harvesting time for oil production 143
Antimicrobial activity of phenolic extracts from leaves of Rosmarinus officinalis L.. 142
Study of mono and di-O-caffeoylquinic acid isomers in Acmella oleracea extracts by HPLC-MS/MS and application of Linear Equation of Deconvolution Analysis (LEDA) algorithm for their characterization 141
Food Supplements of Tribulus terrestris L.:An HPLC-ESI-MS Method for an Estimationof the Saponin Content 141
Ajuga Reptans L. Cell Culture, An Efficient Tool To Biochanin Glycosidation 140
THE EFFECT OF GROWTH REGULATORS AND SUCROSE ON ANTHOCYANIN PRODUCTION IN CAMPTOTHECA ACUMINATA CELL CULTURES 139
Chimali 2014: Bioactive Metabolites and Contaminants in Fruits and Vegetables 139
Composition and stability over time of “buds extracts” of Ribes nigrum L., Rosa canina L., and Tilia tomentosa M. 138
Phenolics and antioxidant activity in different cultivars/clones of Vitis vinifera L. seeds over two years 138
Purple Queen ® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates 137
Totale 19.835
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Categoria #
all - tutte 74.313
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.313
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.055 66 135 84 29 25 45 51 79 36 44 177 284
2022/20232.709 262 395 134 192 214 455 344 170 282 33 106 122
2023/20241.408 63 140 216 95 99 188 68 274 51 64 90 60
2024/20257.256 294 747 634 1.095 1.931 660 202 404 450 270 274 295
2025/20268.781 839 1.021 671 675 893 356 996 486 589 665 332 1.258
2026/2027528 528 0 0 0 0 0 0 0 0 0 0 0
Totale 27.315