INNOCENTI, MARZIA
 Distribuzione geografica
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Continente #
NA - Nord America 10.418
EU - Europa 8.668
AS - Asia 5.020
SA - Sud America 811
AF - Africa 218
OC - Oceania 108
Continente sconosciuto - Info sul continente non disponibili 1
Totale 25.244
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Nazione #
US - Stati Uniti d'America 10.268
RU - Federazione Russa 2.536
IT - Italia 1.937
PL - Polonia 1.408
SG - Singapore 1.345
CN - Cina 1.160
HK - Hong Kong 709
BR - Brasile 630
IE - Irlanda 609
SE - Svezia 566
VN - Vietnam 525
KR - Corea 420
DE - Germania 402
FR - Francia 298
FI - Finlandia 255
IN - India 204
GB - Regno Unito 169
NL - Olanda 118
UA - Ucraina 107
AU - Australia 102
TR - Turchia 90
JO - Giordania 88
JP - Giappone 81
ID - Indonesia 79
CA - Canada 70
AR - Argentina 67
ES - Italia 59
BD - Bangladesh 48
CI - Costa d'Avorio 47
MX - Messico 45
CH - Svizzera 42
IQ - Iraq 36
SA - Arabia Saudita 33
BE - Belgio 32
PH - Filippine 32
EC - Ecuador 30
DZ - Algeria 28
NG - Nigeria 26
TW - Taiwan 24
CO - Colombia 23
MA - Marocco 23
RO - Romania 23
ZA - Sudafrica 23
CL - Cile 21
IR - Iran 20
PK - Pakistan 20
PT - Portogallo 18
MY - Malesia 16
PY - Paraguay 15
AT - Austria 12
EG - Egitto 12
UZ - Uzbekistan 12
VE - Venezuela 12
KE - Kenya 10
TH - Thailandia 10
TN - Tunisia 10
JM - Giamaica 9
KZ - Kazakistan 9
LT - Lituania 9
GR - Grecia 8
NP - Nepal 8
PE - Perù 8
RS - Serbia 8
AE - Emirati Arabi Uniti 7
DK - Danimarca 7
LB - Libano 7
SY - Repubblica araba siriana 7
HR - Croazia 6
AZ - Azerbaigian 5
CR - Costa Rica 5
NO - Norvegia 5
OM - Oman 5
PA - Panama 5
SC - Seychelles 5
SI - Slovenia 5
UY - Uruguay 5
AL - Albania 4
AO - Angola 4
BG - Bulgaria 4
BH - Bahrain 4
BJ - Benin 4
CZ - Repubblica Ceca 4
LV - Lettonia 4
MG - Madagascar 4
NZ - Nuova Zelanda 4
CG - Congo 3
HU - Ungheria 3
IL - Israele 3
KG - Kirghizistan 3
LY - Libia 3
SN - Senegal 3
TT - Trinidad e Tobago 3
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BW - Botswana 2
BY - Bielorussia 2
BZ - Belize 2
DO - Repubblica Dominicana 2
EE - Estonia 2
GH - Ghana 2
Totale 25.211
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Città #
Santa Clara 1.977
Warsaw 1.400
Ashburn 1.294
Singapore 970
Fairfield 754
Dublin 607
Hong Kong 560
Chandler 536
Seoul 409
San Jose 372
Woodbridge 368
Florence 364
Seattle 341
Cambridge 315
Beijing 292
Houston 292
Wilmington 248
Jacksonville 200
The Dalles 200
Ho Chi Minh City 171
Hefei 170
Princeton 168
Ann Arbor 164
Munich 163
Buffalo 158
Lauterbourg 153
Rome 141
Altamura 131
Lawrence 131
Los Angeles 130
Moscow 113
Boston 110
Boardman 101
Hanoi 100
Helsinki 97
Melbourne 94
Council Bluffs 90
Medford 85
Milan 85
Dallas 79
Mumbai 77
Shanghai 74
Paris 73
New York 72
San Diego 58
Tokyo 57
Abidjan 47
Izmir 44
São Paulo 43
Jakarta 39
Clifton 37
London 37
Redondo Beach 36
Kent 35
Dong Ket 33
Bern 32
Norwalk 32
Palermo 29
Da Nang 26
Haiphong 26
Riyadh 26
Abuja 25
Padova 25
Toronto 25
Guangzhou 24
Chicago 23
Orem 23
Barcelona 22
Chennai 22
Bengaluru 21
Turku 21
Verona 21
Falls Church 20
Rio de Janeiro 19
Bari 18
Brussels 18
Frankfurt am Main 18
Naples 18
Bologna 17
Genoa 16
Phoenix 16
Pune 16
Brooklyn 15
Fresno 15
Prato 15
Tianjin 15
Andover 14
Belo Horizonte 14
Lappeenranta 14
Messina 14
Denver 13
Hillsboro 13
Montreal 13
Thetford 13
Baghdad 12
Camerino 12
Dearborn 12
Istanbul 12
Johannesburg 12
Siena 12
Totale 15.734
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Nome #
La chimica e gli alimenti 450
Acute effect of Capparis spinosa root extracts on rat articular pain 375
Exploring the potential of ulvan from Ulva lactuca L.: extraction optimization by design of experiment, chemical characterization, and evaluation of in vitro prebiotic activity 367
Mesocarp and Exocarp of Laffan and Wonderful Pomegranate Cultivars: by products as a Source of Ellagitannins 367
Ulva lactuca L. of Orbetello lagoon: multivariate optimization of the extraction of ulvan polysaccharides 365
Characterization and comparison of cold brew and cold drip coffee extraction methods 357
Cherry characterization: an analytical integrated approach 328
Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: Relevance of nicotinic receptors 318
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months 304
Flesh Coloured Potatoes After Cooking: Promising Sources Of Strong Antioxidant Compounds. 297
Rapid 2nd-tier test for measurement of 3-OH-propionic and methylmalonic acids on dried blood spots: reducing the false-positive rate for propionylcarnitine during expanded newborn screening by liquid chromatography-tandem mass spectrometry. 293
Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization 289
Pinoresinolo e acetossi pinoresinolo nei frutti di cultivar italiane e spagnole di Olea europaea L. 264
Evaluation of anti-Candida activity of Vitis vinifera L. seed extracts obtained from wine and table cultivars 248
Blue honeysuckle fruit (Lonicera caerulea L. var. kamtschatica): phenolic composition, nutritional value and biological activities of its polar extracts 248
The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils 246
A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts 236
Anti-dermatophytes and anti-Malassezia activity of extracts rich in polymeric flavan-3-ols obtained from Vitis vinifera seeds 234
Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® In Vitro Simulator 224
What kind of coffee do you drink? An investigation on effects of eight different extraction methods 216
Study on a fermented whole wheat: Phenolic content, activity on PTP1B enzyme and in vitro prebiotic properties 215
. The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens. 213
Application of a screening design to recover phytochemicals from spent coffee grounds 212
Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet 207
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties 201
Acmella oleracea (L.) R.K. Jansen: Alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings 200
Analisi HPLC/DAD/MS di stilbenoidi da colture di cellule di Vitis vinifera L. 199
Within-plant variation in rosmarinus officinalis l. Terpenes and phenols and their antimicrobial activity against the rosemary phytopathogens alternaria alternata and pseudomonas viridiflava 198
Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability 197
Dietary supplement based on stilbenes: A focus on gut microbial metabolism by the: In vitro simulator M-SHIME® 196
An insight on the alkaloid content of Capparis spinosa L. root by HPLC-DAD-MS, MS/MS and 1H qNMR 187
ANALYSIS OF EXTRA VIRGIN OLIVE OILS FROM STONED OLIVES 187
Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties 182
MS-IMAGING: IN SITU INVESTIGATION OF SECONDARY METABOLITES OF ORYZA SATIVA L. VARIETIES BEFORE AND AFTER COOKING 180
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition 180
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides 179
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet 178
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions 176
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.) 174
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 173
An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L 172
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch. 169
Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue 169
Study of Mono and Di-O-caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization 168
AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils 166
Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production 166
Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin 166
Recovery of crude polysaccharides from peel and mesocarp of pomegranate: the Wonderful and Laffan cultivars 165
An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves 165
Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages 164
Microbiota modulation by olive oil and pomegranate by-products evacuate in in vitro simulation technology M-Shime 163
Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit 160
Millet fermented by different combinations of yeasts and lactobacilli: effects on phenolic composition, starch, mineral content and prebiotic activity 160
The inclusion of succinylacetone as marker for tyrosinemia type I in expanded newborn screening programs 160
Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes 156
Antifungal activity against Candida spp. of phenolic extracts from leaves of Rosmarinus officinalis L 156
Hydrodistillation of coffee by-products to recover of bioactive compounds: The spent coffee ground and coffee silvers skin case-study 156
Implementing tandem mass spectrometry as a routine tool for characterizing the complete purine and pyrimidine metabolic profile in urine samples 155
A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion 152
Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound-and microwave-assisted extraction procedures 152
Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids and resistant starch content in two pigmented cultivars of Solanum tuberosum L 151
Blue-flesh potato and black rice: influence of cooking on the quali-quantitative content of anthocyanins 150
HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits 149
Recovery of ellagitannins from mesocarp of pomegranate fruits of the Syrian Laffan cultivar 149
Phenolic Profiles of Four Processed Tropical Green Leafy Vegetables Commonly Used as Food 149
Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study 148
Efficient and selective green extraction of polyphenols from lemon balm 148
Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill waste waters: a three years study 148
Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: distribution of lignans, secoiridoidic, simple phenols and flavonoids. 146
Anti-amyloidogenic effect of some vegetal compounds: preliminary studies 144
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 144
Enhancement of Viniferin Production in Vitis vinifera L. cv. Alphonse Lavallée Cell Suspensions by Low-Energy Ultrasound Alone and in Combination with Methyl Jasmonate 144
Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces and Sporidiobolus 143
Optimisation of the chromatographic Determination of Polyphenols in the Aerial Parts of Cichorium intybus L 143
ANTHOCYANINS AND BETALAINS 143
Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d’Affile 142
New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils 142
Antitumoral activity of viniferin-enriched extracts from Vitis vinifera l. cell cultures 142
HPLC-DAD-ESI-MS Analysis Of The Constituents Of Several Aqueous Preparations Of Verbena And Lemon Verbena And Evaluation Of Their Antioxidant Activity 142
Study of mono and di-O-caffeoylquinic acid isomers in Acmella oleracea extracts by HPLC-MS/MS and application of Linear Equation of Deconvolution Analysis (LEDA) algorithm for their characterization 141
Antimicrobial activity of phenolic extracts from leaves of Rosmarinus officinalis L.. 141
Rapid assay of topiramate in dried blood spots by a new liquid chromatography-tandem mass spectrometric method. 141
Riso Nero Venere: Analisi Dei Pigmenti 141
Polyphenolic content in different species of chicory 140
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 140
Food by-products valorisation: grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta 140
Phenolic composition of “bud extracts” of Ribes nigrum L., Rosa caninaL. and Tilia tomentosa M. 139
Using ground coffee particle size and distribution to remodel beverage properties 138
High-performance liquid chromatography/electrospray ionization tandem mass spectrometric investigation of stilbenoids in cell cultures of Vitis vinifera L., cv. Malvasia 138
THE EFFECT OF GROWTH REGULATORS AND SUCROSE ON ANTHOCYANIN PRODUCTION IN CAMPTOTHECA ACUMINATA CELL CULTURES 137
Ajuga Reptans L. Cell Culture, An Efficient Tool To Biochanin Glycosidation 136
Amyloidosis inhibition by polyphenols 135
An optimization of extractive procedures for phenolic compounds applied to millet from Burkina Faso 135
Composition and stability over time of “buds extracts” of Ribes nigrum L., Rosa canina L., and Tilia tomentosa M. 134
Food Supplements of Tribulus terrestris L.:An HPLC-ESI-MS Method for an Estimationof the Saponin Content 133
Comparison of cold brew and cold drip coffee extraction methods 133
Chimali 2014: Bioactive Metabolites and Contaminants in Fruits and Vegetables 132
Purple Queen ® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates 132
Phenolic profiles, oil amount and sugar content during olive ripening of three typical Tuscan cultivars to detect the best harvesting time for oil production 130
An HPLC-DAD-MS study to evaluate the phenolic profiles in olive fruits from typical Tuscan cultivars over the ripening 130
Totale 18.733
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Categoria #
all - tutte 69.618
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.618
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021214 0 0 0 0 0 0 0 0 0 0 92 122
2021/20221.055 66 135 84 29 25 45 51 79 36 44 177 284
2022/20232.709 262 395 134 192 214 455 344 170 282 33 106 122
2023/20241.408 63 140 216 95 99 188 68 274 51 64 90 60
2024/20257.256 294 747 634 1.095 1.931 660 202 404 450 270 274 295
2025/20267.470 839 1.021 671 675 893 356 996 486 589 665 279 0
Totale 25.476