INNOCENTI, MARZIA
 Distribuzione geografica
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Continente #
NA - Nord America 7.815
EU - Europa 6.885
AS - Asia 1.724
OC - Oceania 101
AF - Africa 89
SA - Sud America 67
Continente sconosciuto - Info sul continente non disponibili 1
Totale 16.682
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Nazione #
US - Stati Uniti d'America 7.778
RU - Federazione Russa 1.926
IT - Italia 1.451
PL - Polonia 1.393
IE - Irlanda 601
SE - Svezia 560
SG - Singapore 512
HK - Hong Kong 471
DE - Germania 307
CN - Cina 267
FI - Finlandia 188
IN - India 117
AU - Australia 97
UA - Ucraina 95
GB - Regno Unito 88
JO - Giordania 82
NL - Olanda 63
TR - Turchia 59
ID - Indonesia 46
CI - Costa d'Avorio 45
FR - Francia 45
BR - Brasile 44
VN - Vietnam 42
CH - Svizzera 40
ES - Italia 38
BE - Belgio 28
SA - Arabia Saudita 26
CA - Canada 25
PH - Filippine 21
TW - Taiwan 18
PK - Pakistan 13
PT - Portogallo 11
KR - Corea 10
RO - Romania 10
DZ - Algeria 9
MX - Messico 9
IR - Iran 8
MA - Marocco 8
CL - Cile 7
JP - Giappone 7
AR - Argentina 6
GR - Grecia 6
IQ - Iraq 6
DK - Danimarca 5
EG - Egitto 5
SC - Seychelles 5
EC - Ecuador 4
HR - Croazia 4
NZ - Nuova Zelanda 4
OM - Oman 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
BG - Bulgaria 3
CO - Colombia 3
CZ - Repubblica Ceca 3
LV - Lettonia 3
LY - Libia 3
MY - Malesia 3
PA - Panama 3
RS - Serbia 3
UZ - Uzbekistan 3
AT - Austria 2
BA - Bosnia-Erzegovina 2
EE - Estonia 2
GH - Ghana 2
HU - Ungheria 2
KZ - Kazakistan 2
MU - Mauritius 2
NG - Nigeria 2
PE - Perù 2
TN - Tunisia 2
ZW - Zimbabwe 2
AZ - Azerbaigian 1
CG - Congo 1
EU - Europa 1
GE - Georgia 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
MG - Madagascar 1
NO - Norvegia 1
PY - Paraguay 1
SM - San Marino 1
TH - Thailandia 1
ZA - Sudafrica 1
Totale 16.682
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Città #
Santa Clara 1.940
Warsaw 1.390
Fairfield 754
Dublin 601
Chandler 536
Ashburn 417
Woodbridge 368
Hong Kong 338
Seattle 338
Florence 330
Cambridge 315
Singapore 306
Houston 284
Wilmington 248
Jacksonville 198
Princeton 168
Ann Arbor 164
Altamura 131
Lawrence 131
Beijing 117
Boardman 100
Rome 100
Boston 96
Melbourne 94
Munich 91
Medford 83
Buffalo 72
Mumbai 72
Moscow 71
Shanghai 64
Helsinki 61
San Diego 58
Abidjan 45
Izmir 39
Milan 39
Jakarta 35
Dong Ket 33
Bern 32
Norwalk 30
New York 28
Los Angeles 25
Riyadh 25
Palermo 24
Barcelona 21
Kent 21
Padova 21
Falls Church 20
Brussels 18
Verona 18
London 17
Toronto 16
Andover 14
Fresno 13
Hillsboro 13
Prato 13
Pune 13
Dearborn 12
Siena 12
Messina 11
Napoli 11
Taranto 11
Turin 11
Bari 10
Lahug 10
West Jordan 10
Guangzhou 9
Phoenix 9
Redwood City 9
Bogor 8
Camerino 8
Falkenstein 8
Gavirate 8
Pisa 8
Chennai 7
Salerno 7
Tappahannock 7
The Dalles 7
Venice 7
Yubileyny 7
Bengaluru 6
Bologna 6
Ferrara 6
Genoa 6
Lappeenranta 6
Mila 6
Bursa 5
Catania 5
Chang-hua 5
Davis 5
Faisalabad 5
Frankfurt Am Main 5
Istanbul 5
Kolkata 5
Laurel 5
Montevarchi 5
Naples 5
Neuwied 5
Perugia 5
Ponte di Piave 5
Seoul 5
Totale 10.927
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Nome #
Acute effect of Capparis spinosa root extracts on rat articular pain 298
Characterization and comparison of cold brew and cold drip coffee extraction methods 293
Mesocarp and Exocarp of Laffan and Wonderful Pomegranate Cultivars: by products as a Source of Ellagitannins 281
Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: Relevance of nicotinic receptors 276
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months 266
Rapid 2nd-tier test for measurement of 3-OH-propionic and methylmalonic acids on dried blood spots: reducing the false-positive rate for propionylcarnitine during expanded newborn screening by liquid chromatography-tandem mass spectrometry. 261
Flesh Coloured Potatoes After Cooking: Promising Sources Of Strong Antioxidant Compounds. 259
La chimica e gli alimenti 238
Cherry characterization: an analytical integrated approach 235
Ulva lactuca L. of Orbetello lagoon: multivariate optimization of the extraction of ulvan polysaccharides 219
Pinoresinolo e acetossi pinoresinolo nei frutti di cultivar italiane e spagnole di Olea europaea L. 215
Evaluation of anti-Candida activity of Vitis vinifera L. seed extracts obtained from wine and table cultivars 214
Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization 210
The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils 188
Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® In Vitro Simulator 185
Anti-dermatophytes and anti-Malassezia activity of extracts rich in polymeric flavan-3-ols obtained from Vitis vinifera seeds 184
Study on a fermented whole wheat: Phenolic content, activity on PTP1B enzyme and in vitro prebiotic properties 176
A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts 173
Exploring the potential of ulvan from Ulva lactuca L.: extraction optimization by design of experiment, chemical characterization, and evaluation of in vitro prebiotic activity 167
Application of a screening design to recover phytochemicals from spent coffee grounds 162
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties 161
Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet 157
Blue honeysuckle fruit (Lonicera caerulea L. var. kamtschatica): phenolic composition, nutritional value and biological activities of its polar extracts 154
Dietary supplement based on stilbenes: A focus on gut microbial metabolism by the: In vitro simulator M-SHIME® 154
. The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens. 148
Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability 144
ANALYSIS OF EXTRA VIRGIN OLIVE OILS FROM STONED OLIVES 142
Analisi HPLC/DAD/MS di stilbenoidi da colture di cellule di Vitis vinifera L. 140
Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin 139
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet 134
Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue 125
An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L 125
Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill waste waters: a three years study 124
What kind of coffee do you drink? An investigation on effects of eight different extraction methods 124
New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils 122
Implementing tandem mass spectrometry as a routine tool for characterizing the complete purine and pyrimidine metabolic profile in urine samples 121
An insight on the alkaloid content of Capparis spinosa L. root by HPLC-DAD-MS, MS/MS and 1H qNMR 121
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch. 120
HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits 118
Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes 117
The inclusion of succinylacetone as marker for tyrosinemia type I in expanded newborn screening programs 117
Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages 116
Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: distribution of lignans, secoiridoidic, simple phenols and flavonoids. 115
Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces and Sporidiobolus 113
Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids and resistant starch content in two pigmented cultivars of Solanum tuberosum L 113
Recovery of crude polysaccharides from peel and mesocarp of pomegranate: the Wonderful and Laffan cultivars 112
Efficient and selective green extraction of polyphenols from lemon balm 111
Within-plant variation in rosmarinus officinalis l. Terpenes and phenols and their antimicrobial activity against the rosemary phytopathogens alternaria alternata and pseudomonas viridiflava 110
Microbiota modulation by olive oil and pomegranate by-products evacuate in in vitro simulation technology M-Shime 110
Rapid assay of topiramate in dried blood spots by a new liquid chromatography-tandem mass spectrometric method. 109
Phenolic Profiles of Four Processed Tropical Green Leafy Vegetables Commonly Used as Food 108
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 107
Riso Nero Venere: Analisi Dei Pigmenti 107
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition 107
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides 105
Enhancement of Viniferin Production in Vitis vinifera L. cv. Alphonse Lavallée Cell Suspensions by Low-Energy Ultrasound Alone and in Combination with Methyl Jasmonate 105
Phenolic profiles, oil amount and sugar content during olive ripening of three typical Tuscan cultivars to detect the best harvesting time for oil production 104
High-performance liquid chromatography/electrospray ionization tandem mass spectrometric investigation of stilbenoids in cell cultures of Vitis vinifera L., cv. Malvasia 104
Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound-and microwave-assisted extraction procedures 104
THE EFFECT OF GROWTH REGULATORS AND SUCROSE ON ANTHOCYANIN PRODUCTION IN CAMPTOTHECA ACUMINATA CELL CULTURES 103
Polyphenolic content in different species of chicory 103
Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study 103
Optimisation of the chromatographic Determination of Polyphenols in the Aerial Parts of Cichorium intybus L 103
HPLC-DAD-ESI-MS Analysis Of The Constituents Of Several Aqueous Preparations Of Verbena And Lemon Verbena And Evaluation Of Their Antioxidant Activity 103
Antifungal activity against Candida spp. of phenolic extracts from leaves of Rosmarinus officinalis L 100
Recovery of ellagitannins from mesocarp of pomegranate fruits of the Syrian Laffan cultivar 99
Chimali 2014: Bioactive Metabolites and Contaminants in Fruits and Vegetables 99
Blue-flesh potato and black rice: influence of cooking on the quali-quantitative content of anthocyanins 98
Phenolic composition of “bud extracts” of Ribes nigrum L., Rosa caninaL. and Tilia tomentosa M. 98
Antimicrobial activity of phenolic extracts from leaves of Rosmarinus officinalis L.. 98
Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats 97
An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves 97
Anti-amyloidogenic effect of some vegetal compounds: preliminary studies 96
Food Supplements of Tribulus terrestris L.:An HPLC-ESI-MS Method for an Estimationof the Saponin Content 96
ANTHOCYANINS AND BETALAINS 95
Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production 95
Componenti bioattivi nei falsi frutti di cultivars selezionate di Rosa canina L 94
Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d’Affile 93
Rapid assay of rufinamide in dried blood spots by a new liquid chromatography-tandem mass spectrometric method 93
A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion 92
CELL CULTURES OF AJUGA REPTANS L. TO BIOCONVERT EMODIN AND ALOE-EMODIN: AN HPLC/ESI/MS INVESTIGATION 90
Purple Queen ® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates 90
Phenolics and antioxidant activity in different cultivars/clones of Vitis vinifera L. seeds over two years 90
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 89
Pinoresinolo e Acetossi Pinoresinolo nei frutti di cultivar italiane e spagnole di Olea Europaea L. 89
Phytochemicals in fermented cereals typical of sub-saharan africa and tuscan tradition: identification by HPLC-ESI-MSN and Time Of Flight Mass Spectrometry 88
Comparison of cold brew and cold drip coffee extraction methods 88
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 88
Food by-products valorisation: grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta 88
Ajuga Reptans L. Cell Culture, An Efficient Tool To Biochanin Glycosidation 87
Amyloidosis inhibition by polyphenols 87
Antitumoral activity of viniferin-enriched extracts from Vitis vinifera l. cell cultures 86
Composition and stability over time of “buds extracts” of Ribes nigrum L., Rosa canina L., and Tilia tomentosa M. 86
Phenolic content and in vitro antifungal activity of unripe grape extracts from agro-industrial wastes 86
Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties 85
Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L. 85
Effect of extra virgin olive oil on glycaemia in healthy young subjects 85
Millet fermented by different combinations of yeasts and lactobacilli: effects on phenolic composition, starch, mineral content and prebiotic activity 84
Flavonoids and Biflavonoids in Tuscan Berries of Juniperus communis L.: Detection and Quantitation by HPLC/DAD/ESI/MS 84
Oli extravergine d’oliva: effetti della surgelazione sulla componente fenolica e sulla frazione volatile 84
Totale 13.061
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Categoria #
all - tutte 47.088
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.088
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020576 0 0 0 0 0 0 0 0 199 162 174 41
2020/20211.517 134 117 102 133 68 171 57 123 156 242 92 122
2021/20221.055 66 135 84 29 25 45 51 79 36 44 177 284
2022/20232.709 262 395 134 192 214 455 344 170 282 33 106 122
2023/20241.408 63 140 216 95 99 188 68 274 51 64 90 60
2024/20256.152 294 747 634 1.095 1.931 660 202 404 185 0 0 0
Totale 16.902