Distribuzione geografica
Continente #
NA - Nord America 5.306
EU - Europa 4.362
AS - Asia 808
AF - Africa 22
SA - Sud America 11
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 10.514
Nazione #
US - Stati Uniti d'America 5.283
PL - Polonia 1.391
IT - Italia 1.118
IE - Irlanda 600
SE - Svezia 559
HK - Hong Kong 325
DE - Germania 196
CN - Cina 180
FI - Finlandia 121
UA - Ucraina 95
GB - Regno Unito 82
JO - Giordania 82
TR - Turchia 48
RU - Federazione Russa 44
VN - Vietnam 41
CH - Svizzera 39
ES - Italia 32
FR - Francia 29
IN - India 29
SA - Arabia Saudita 24
SG - Singapore 23
BE - Belgio 22
CA - Canada 22
NL - Olanda 13
PH - Filippine 13
KR - Corea 9
PK - Pakistan 7
TW - Taiwan 7
AR - Argentina 5
JP - Giappone 5
BR - Brasile 4
EG - Egitto 4
GR - Grecia 4
ID - Indonesia 4
IQ - Iraq 4
PT - Portogallo 4
RO - Romania 4
SC - Seychelles 4
AL - Albania 3
DK - Danimarca 3
LY - Libia 3
NZ - Nuova Zelanda 3
DZ - Algeria 2
IR - Iran 2
MA - Marocco 2
TN - Tunisia 2
ZW - Zimbabwe 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
AU - Australia 1
BG - Bulgaria 1
CL - Cile 1
CO - Colombia 1
EU - Europa 1
HU - Ungheria 1
KZ - Kazakistan 1
MG - Madagascar 1
MU - Mauritius 1
MX - Messico 1
MY - Malesia 1
NG - Nigeria 1
TH - Thailandia 1
UZ - Uzbekistan 1
Totale 10.514
Città #
Warsaw 1.390
Fairfield 754
Dublin 600
Chandler 536
Ashburn 393
Woodbridge 368
Seattle 335
Cambridge 315
Houston 284
Florence 273
Wilmington 248
Jacksonville 198
Hong Kong 193
Princeton 168
Ann Arbor 164
Altamura 131
Lawrence 131
Beijing 112
Boardman 98
Boston 96
Medford 83
Buffalo 72
Rome 65
San Diego 58
Shanghai 48
Izmir 39
Dong Ket 33
Bern 32
Moscow 32
Norwalk 30
Milan 28
New York 28
Riyadh 23
Kent 21
Falls Church 20
Barcelona 19
Palermo 18
London 15
Toronto 15
Verona 15
Andover 14
Brussels 14
Fresno 13
Hillsboro 13
Prato 13
Dearborn 12
Napoli 11
Taranto 11
Pune 10
West Jordan 10
Messina 9
Phoenix 9
Redwood City 9
Gavirate 8
Siena 8
Bari 7
Falkenstein 7
Los Angeles 7
Salerno 7
Singapore 7
Tappahannock 7
Turin 7
Chennai 5
Davis 5
Frankfurt Am Main 5
Laurel 5
Montevarchi 5
Neuwied 5
Perugia 5
Pisa 5
Seoul 5
A Coruña 4
Baghdad 4
Bologna 4
Bremen 4
Calenzano 4
Catania 4
Comeana 4
Ferrara 4
Genova 4
Gojra 4
Helsinki 4
Lahug 4
Liège 4
Nagold 4
Olgiate Olona 4
Padova 4
Pozzolo Formigaro 4
Redmond 4
Serra 4
Washington 4
Apricena 3
Arezzo 3
Bacolod City 3
Busto Arsizio 3
Camerino 3
Campagna 3
Cebu City 3
Ceranesi 3
Citta Sant'angelo 3
Totale 7.846
Nome #
Acute effect of Capparis spinosa root extracts on rat articular pain 248
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18 months 234
Anti-neuropathic effects of Rosmarinus officinalis L. terpenoid fraction: Relevance of nicotinic receptors 229
Rapid 2nd-tier test for measurement of 3-OH-propionic and methylmalonic acids on dried blood spots: reducing the false-positive rate for propionylcarnitine during expanded newborn screening by liquid chromatography-tandem mass spectrometry. 222
Mesocarp and Exocarp of Laffan and Wonderful Pomegranate Cultivars: by products as a Source of Ellagitannins 217
Flesh Coloured Potatoes After Cooking: Promising Sources Of Strong Antioxidant Compounds. 206
Evaluation of anti-Candida activity of Vitis vinifera L. seed extracts obtained from wine and table cultivars 190
Cherry characterization: an analytical integrated approach 182
Pinoresinolo e acetossi pinoresinolo nei frutti di cultivar italiane e spagnole di Olea europaea L. 166
Anti-dermatophytes and anti-Malassezia activity of extracts rich in polymeric flavan-3-ols obtained from Vitis vinifera seeds 162
Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization 155
The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils 141
Study on a fermented whole wheat: Phenolic content, activity on PTP1B enzyme and in vitro prebiotic properties 139
Ulva lactuca L. of Orbetello lagoon: multivariate optimization of the extraction of ulvan polysaccharides 137
A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts 131
Effects of Olive and Pomegranate By-Products on Human Microbiota: A Study Using the SHIME® In Vitro Simulator 129
Application of a screening design to recover phytochemicals from spent coffee grounds 120
Characterization and comparison of cold brew and cold drip coffee extraction methods 119
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties 113
Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet 110
Blue honeysuckle fruit (Lonicera caerulea L. var. kamtschatica): phenolic composition, nutritional value and biological activities of its polar extracts 107
Dietary supplement based on stilbenes: A focus on gut microbial metabolism by the: In vitro simulator M-SHIME® 104
Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin 102
. The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens. 102
Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill waste waters: a three years study 99
New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils 97
What kind of coffee do you drink? An investigation on effects of eight different extraction methods 97
HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits 92
La chimica e gli alimenti 92
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet 92
Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue 91
An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L 91
Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability 88
Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces and Sporidiobolus 87
An insight on the alkaloid content of Capparis spinosa L. root by HPLC-DAD-MS, MS/MS and 1H qNMR 87
Efficient and selective green extraction of polyphenols from lemon balm 86
Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes 85
Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: distribution of lignans, secoiridoidic, simple phenols and flavonoids. 83
The inclusion of succinylacetone as marker for tyrosinemia type I in expanded newborn screening programs 83
Chemical constituents, radical scavenging activity and enzyme inhibitory capacity of fruits from Cotoneaster pannosus Franch. 80
High-performance liquid chromatography/electrospray ionization tandem mass spectrometric investigation of stilbenoids in cell cultures of Vitis vinifera L., cv. Malvasia 80
Enhancement of Viniferin Production in Vitis vinifera L. cv. Alphonse Lavallée Cell Suspensions by Low-Energy Ultrasound Alone and in Combination with Methyl Jasmonate 80
Effect of cooking on the anthocyanins, phenolic acids, glycoalkaloids and resistant starch content in two pigmented cultivars of Solanum tuberosum L 79
Phenolic Profiles of Four Processed Tropical Green Leafy Vegetables Commonly Used as Food 78
Implementing tandem mass spectrometry as a routine tool for characterizing the complete purine and pyrimidine metabolic profile in urine samples 76
Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound-and microwave-assisted extraction procedures 76
Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study 73
Rosmarinic acid prevents lipid peroxidation and increase in acetylcholinesterase activity in brain of streptozotocin-induced diabetic rats 73
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze 73
Phenolic profiles, oil amount and sugar content during olive ripening of three typical Tuscan cultivars to detect the best harvesting time for oil production 73
Phenolic composition of “bud extracts” of Ribes nigrum L., Rosa caninaL. and Tilia tomentosa M. 72
Chimali 2014: Bioactive Metabolites and Contaminants in Fruits and Vegetables 72
Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages 70
Sensory Profiling and Consumer Acceptance of Pasta, Bread, and Granola Bar Fortified with Dried Olive Pomace (Pâté): A Byproduct from Virgin Olive Oil Production 69
Rapid assay of rufinamide in dried blood spots by a new liquid chromatography-tandem mass spectrometric method 69
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition 69
Componenti bioattivi nei falsi frutti di cultivars selezionate di Rosa canina L 66
Rapid assay of topiramate in dried blood spots by a new liquid chromatography-tandem mass spectrometric method. 65
Riso Nero Venere: Analisi Dei Pigmenti 63
Analisi HPLC/DAD/MS di stilbenoidi da colture di cellule di Vitis vinifera L. 62
Food Supplements of Tribulus terrestris L.:An HPLC-ESI-MS Method for an Estimationof the Saponin Content 62
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides 62
Phenolics and antioxidant activity in different cultivars/clones of Vitis vinifera L. seeds over two years 62
Polyphenolic content in different species of chicory 61
Effect of extra virgin olive oil on glycaemia in healthy young subjects 61
Composition and stability over time of “buds extracts” of Ribes nigrum L., Rosa canina L., and Tilia tomentosa M. 61
Recovery of crude polysaccharides from peel and mesocarp of pomegranate: the Wonderful and Laffan cultivars 61
Phenolic content and in vitro antifungal activity of unripe grape extracts from agro-industrial wastes 60
An in vitro evaluation of the antibacterial activity of the non-volatile phenolic fraction from rosemary leaves 60
Optimisation of the chromatographic Determination of Polyphenols in the Aerial Parts of Cichorium intybus L 59
HPLC-DAD-ESI-MS Analysis Of The Constituents Of Several Aqueous Preparations Of Verbena And Lemon Verbena And Evaluation Of Their Antioxidant Activity 59
Microbiota modulation by olive oil and pomegranate by-products evacuate in in vitro simulation technology M-Shime 59
A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion 56
Pinoresinolo e Acetossi Pinoresinolo nei frutti di cultivar italiane e spagnole di Olea Europaea L. 56
Antifungal activity of Vitis vinifera L. green grapes against Candida species, Cryptococcus neoformans and dermatophytes 55
Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L. 54
Ajuga Reptans L. Cell Culture, An Efficient Tool To Biochanin Glycosidation 54
Antimicrobial activity of phenolic extracts from leaves of Rosmarinus officinalis L.. 54
Flavonoids and Biflavonoids in Tuscan Berries of Juniperus communis L.: Detection and Quantitation by HPLC/DAD/ESI/MS 53
Blue-flesh potato and black rice: influence of cooking on the quali-quantitative content of anthocyanins 52
Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d’Affile 51
Antifungal activity against Candida spp. of phenolic extracts from leaves of Rosmarinus officinalis L 51
Purple Queen ® fruits of Punica granatum L.: Nutraceutical properties and unconventional growing substrates 51
Antitumoral activity of viniferin-enriched extracts from Vitis vinifera l. cell cultures 51
Anti-amyloidogenic effect of some vegetal compounds: preliminary studies 50
Characterisation of Chlorogenic acid by HPLC-DAD-ESI-MS and HPLC-ESI-MS/MS in Cold Brew and Cold Drip Coffee 50
Recovery of ellagitannins from mesocarp of pomegranate fruits of the Syrian Laffan cultivar 49
Valutazione del tenore quali-quantitativo di molecole fenoliche in campioni di sanse 48
Comparison of cold brew and cold drip coffee extraction methods 48
null 47
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis 47
Descrizione topologica del recettore del gusto amaro attraverso attraverso tecniche di molecular modelling e Panel test 46
Food by-products valorisation: grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta 46
Anti-proliferative effects in cervical cancer cells (HeLa) of grape seed extracts from Vitis vinifera cultivars of central Italy 45
An insight on the phenolic composition of Coquino (Butia capitata) a widely consumed Brasilian fruit. 45
Inactivation of herpes simplex virus type 1 and inhibition of cell-to-cell diffusion by a chicoric acid extract 44
Totale 8.883
Categoria #
all - tutte 32.203
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.203

Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019215 0 0 0 0 0 0 0 0 0 0 0 215
2019/20201.996 118 156 84 145 231 231 198 257 199 162 174 41
2020/20211.517 134 117 102 133 68 171 57 123 156 242 92 122
2021/20221.055 66 135 84 29 25 45 51 79 36 44 177 284
2022/20232.709 262 395 134 192 214 455 344 170 282 33 106 122
2023/20241.371 63 140 216 95 99 188 68 274 51 64 90 23
Totale 10.713