DINNELLA, CATERINA
 Distribuzione geografica
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Continente #
EU - Europa 3.893
NA - Nord America 2.067
AS - Asia 1.819
AF - Africa 347
SA - Sud America 257
OC - Oceania 133
Totale 8.516
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Nazione #
US - Stati Uniti d'America 1.868
IT - Italia 1.778
FR - Francia 316
IN - India 305
GB - Regno Unito 265
CN - Cina 205
TR - Turchia 203
DE - Germania 195
NL - Olanda 194
IR - Iran 148
CA - Canada 124
ES - Italia 118
AU - Australia 111
ID - Indonesia 103
PK - Pakistan 101
JP - Giappone 98
PL - Polonia 98
CZ - Repubblica Ceca 93
TH - Thailandia 87
IE - Irlanda 85
BR - Brasile 81
NG - Nigeria 81
KR - Corea 80
VN - Vietnam 69
PH - Filippine 67
CH - Svizzera 66
GR - Grecia 61
RU - Federazione Russa 59
UA - Ucraina 59
ZA - Sudafrica 59
RO - Romania 58
MY - Malesia 56
BE - Belgio 51
DZ - Algeria 51
PE - Perù 51
SG - Singapore 47
MX - Messico 46
PT - Portogallo 44
TW - Taiwan 42
EG - Egitto 39
HK - Hong Kong 35
NO - Norvegia 35
DK - Danimarca 33
AT - Austria 32
CO - Colombia 32
CL - Cile 30
BG - Bulgaria 28
AR - Argentina 26
FI - Finlandia 26
SE - Svezia 23
IL - Israele 22
GH - Ghana 21
IQ - Iraq 21
EC - Ecuador 20
NZ - Nuova Zelanda 20
NP - Nepal 18
RS - Serbia 18
SI - Slovenia 18
HU - Ungheria 17
LK - Sri Lanka 17
BA - Bosnia-Erzegovina 16
LV - Lettonia 16
LT - Lituania 15
LU - Lussemburgo 14
SK - Slovacchia (Repubblica Slovacca) 14
JO - Giordania 13
TN - Tunisia 13
AE - Emirati Arabi Uniti 12
BD - Bangladesh 11
ET - Etiopia 11
HR - Croazia 11
ZW - Zimbabwe 11
PA - Panama 10
CM - Camerun 9
UZ - Uzbekistan 9
KE - Kenya 8
MD - Moldavia 8
VE - Venezuela 8
AL - Albania 7
CI - Costa d'Avorio 7
LB - Libano 7
MA - Marocco 7
CY - Cipro 6
GT - Guatemala 6
UY - Uruguay 6
MK - Macedonia 5
MM - Myanmar 5
BJ - Benin 4
CR - Costa Rica 4
GE - Georgia 4
IS - Islanda 4
LI - Liechtenstein 4
LS - Lesotho 4
OM - Oman 4
SA - Arabia Saudita 4
TZ - Tanzania 4
AM - Armenia 3
BH - Bahrain 3
BY - Bielorussia 3
EE - Estonia 3
Totale 8.467
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Città #
Ashburn 181
Santa Cruz 168
Milan 122
Fairfield 106
Houston 94
Bari 89
Dublin 70
Rome 66
Florence 64
Paris 62
Jakarta 59
Seattle 57
Buffalo 53
Wageningen 50
Istanbul 48
Los Angeles 48
Woodbridge 48
Warsaw 47
Wilmington 41
Bedford 40
Ann Arbor 38
Cambridge 37
Lima 37
Amsterdam 35
Singapore 35
Napoli 34
Bologna 33
Lanzhou 33
Chicago 32
Gurgaon 31
Naples 31
Parma 30
Dong Ket 28
Bengaluru 27
Bolzano 27
London 26
Taipei 26
Delhi 24
Lagos 24
Tokyo 24
Toronto 24
Mumbai 23
Padova 23
Shanghai 23
Council Bluffs 22
Frankfurt am Main 22
San Diego 22
Athens 21
Hanoi 21
Sargodha 21
Boardman 19
Cairo 19
Duncan 19
Prague 19
Ankara 18
Madrid 18
Melbourne 18
New York 18
Brno 17
Catania 17
Columbus 17
Dijon 17
Helsinki 17
Ottawa 17
Sydney 17
Accra 16
Hong Kong 16
Manchester 16
Moscow 16
Barcelona 15
Beijing 15
Hyderabad 15
Las Vegas 15
Massarosa 15
Nanjing 15
Palermo 15
Sarajevo 15
Bangkok 14
Buenos Aires 14
Kumar 14
Riga 14
Brisbane 13
Montpellier 13
Tehran 13
Zurich 13
Edmonton 12
Genoa 12
Knoxville 12
Kolkata 12
Luxembourg 12
Munich 12
Quito 12
San Francisco 12
Santiago 12
Torino 12
Guangzhou 11
Kuala Lumpur 11
New Delhi 11
Sannicandro di Bari 11
Turin 11
Totale 3.081
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Nome #
Proceedings of the XXIV Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotecnology, file e398c37f-bc13-179a-e053-3705fe0a4cff 6.883
Children’s selection of emojis to express food-elicited emotions in varied eating contexts, file e398c37f-9699-179a-e053-3705fe0a4cff 211
Functional and sensory properties of phenolic compounds from unripe grapes in vegetable food prototypes, file e398c37f-a261-179a-e053-3705fe0a4cff 185
Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents, file e398c37e-4268-179a-e053-3705fe0a4cff 124
Consumption of a high quantity and a wide variety of vegetables are predicted by different food choice motives in older adults from France, Italy and the UK, file e398c37f-2ae1-179a-e053-3705fe0a4cff 114
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages, file e398c37e-534b-179a-e053-3705fe0a4cff 112
Sensory and chemical profile of a phenolic extract from olive mill waste waters in plant-base food with varied macro-composition, file e398c37d-f1f8-179a-e053-3705fe0a4cff 103
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms, file e398c380-e146-179a-e053-3705fe0a4cff 103
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes, file e398c37f-9354-179a-e053-3705fe0a4cff 88
Different food choice motives predict the consumption of a high quantity and a high variety of vegetables in European older adults., file e398c37e-82df-179a-e053-3705fe0a4cff 85
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting, file e398c37d-bbbd-179a-e053-3705fe0a4cff 76
Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study, file e398c380-0c88-179a-e053-3705fe0a4cff 75
Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples, file e398c381-59dc-179a-e053-3705fe0a4cff 73
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study, file e398c37f-aca9-179a-e053-3705fe0a4cff 65
Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness, file e398c37f-d6b6-179a-e053-3705fe0a4cff 65
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns, file e398c381-0e2d-179a-e053-3705fe0a4cff 63
Development of an emoji-based self-report measurement tool to measure emotions elicited by foods in preadolescents, file 6b71a90d-54de-4e9d-aef1-32a1bd7a1431 62
Re-Use of Viticulture Waste: The Case of Unripe Grapes for the Development of New Vegetal Foods Enriched with Phenols, file e398c381-92c9-179a-e053-3705fe0a4cff 62
Winemaking byproducts as source of antioxidant components: Consumers’ acceptance and expectations of phenol‐enriched plant‐based food, file e398c380-2b96-179a-e053-3705fe0a4cff 60
Assessing the extent and timing of chemosensory impairments during COVID-19 pandemic, file e398c381-90f4-179a-e053-3705fe0a4cff 58
Sensory perception and food neophobia drive liking of functional plant-based food enriched with winemaking by-products, file e398c381-8208-179a-e053-3705fe0a4cff 46
Relationships between intensity and liking for chemosensory stimuli in food models: A large-scale consumer segmentation, file e398c381-f079-179a-e053-3705fe0a4cff 43
Relationship between odor intensity estimates and COVID-19 prevalence prediction in a Swedish population, file e398c37f-b173-179a-e053-3705fe0a4cff 42
An olfactory self-test effectively screens for COVID-19, file e398c382-33c9-179a-e053-3705fe0a4cff 16
The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods, file e398c381-94f2-179a-e053-3705fe0a4cff 12
Remote testing for PROP taster status assessment using solutions and paper disks, file c379fa1f-79d4-4707-b0e0-83654151a692 5
Interventions based on sensory-hedonic strategies and on nudging to facilitate vegetable and pulses consumption in the school environment, file f15ab17f-8439-4e8b-8c6f-3c3666ee7892 3
Responsiveness to warning sensations and anxiety-related psychological traits modulate individual differences in preference for vegetable foods with varied sensory properties, file 28a13c72-d3f2-41fd-b673-0af809ea96df 2
Prediction of grape polyphenol astringency by means of a fluorimetric micro-plate assay, file e398c378-a2b1-179a-e053-3705fe0a4cff 2
Saliva Characteristics and Individual Sensitivity to Phenolic Astringent Stimuli, file e398c378-a1dd-179a-e053-3705fe0a4cff 1
Totale 8.839
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Categoria #
all - tutte 12.495
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.495
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 0 0 1
2019/2020154 2 14 3 1 10 8 12 22 30 19 15 18
2020/20212.275 21 365 164 211 240 165 133 150 176 207 208 235
2021/20222.478 260 162 245 253 230 150 171 143 180 171 309 204
2022/20231.813 127 157 278 226 140 112 119 117 128 140 171 98
2023/20242.114 90 101 177 142 245 254 335 298 164 308 0 0
Totale 8.839