VENTURINI, SILVIA
VENTURINI, SILVIA
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Risultati 1 - 3 di 3 (tempo di esecuzione: 0.007 secondi).
Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives
2015 Tibaldi, E.; Chini Zittelli, G.; Parisi, G.; Bruno, M.; Giorgi, G.; Tulli, F.; Venturini, S.; Tredici, M.; Poli, B.M.
Inclusion of the microalga Isochrysis aff. galbana in organic diets of European sea bass juveniles: effects on growth, feed utilisation and fillet composition
2011 B.M. Poli; S. Venturini; F. Tulli; G. Chini Zittelli; E. Tibaldi; G. Giorgi; L. Rodolfi; M.R. Tredici
The use of microalgae as dietary ingredients for marine carnivorous fish.
2012 TULLI F.; CHINI ZITTELLI G.; BRUNO M.; VENTURINI S.; GIORGI G.; PARISI G.; POLI B.M.; TREDICI M.; TIBALDI E.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives | 2015 | Tibaldi, E.; Chini Zittelli, G.; Parisi, G.; Bruno, M.; Giorgi, G.; Tulli, F.; Venturini, S.; Tredici, M.; Poli, B.M. | |
| Inclusion of the microalga Isochrysis aff. galbana in organic diets of European sea bass juveniles: effects on growth, feed utilisation and fillet composition | 2011 | B.M. Poli; S. Venturini; F. Tulli; G. Chini Zittelli; E. Tibaldi; G. Giorgi; L. Rodolfi; M.R. Tredici | |
| The use of microalgae as dietary ingredients for marine carnivorous fish. | 2012 | TULLI F.; CHINI ZITTELLI G.; BRUNO M.; VENTURINI S.; GIORGI G.; PARISI G.; POLI B.M.; TREDICI M.; TIBALDI E. |