CECCHI, LORENZO

CECCHI, LORENZO  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

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Risultati 1 - 20 di 80 (tempo di esecuzione: 0.04 secondi).
Titolo Data di pubblicazione Autore(i) File
1H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark 2022 Akande, Titilayo; Khatib, Mohamad; Ola Salawu, Sule; Afolabi Akindahunsi, Akintunde; Di Cesare Mannelli, Lorenzo; Ghelardini, Carla; Balli, Diletta; Cecchi, Lorenzo; Mulinacci, Nadia
A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion 2021 Bellumori M.; De Marchi L.; Mainente F.; Zanoni F.; Cecchi L.; Innocenti M.; Mulinacci N.; Zoccatelli G.
A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products 2020 Canuti, Valentina; Cecchi, Lorenzo; Khatib, Mohamad; Guerrini, Lorenzo; Mulinacci, Nadia; Zanoni, Bruno
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition 2020 Maria Bellumori ,Luisa Andrenelli ,Lorenzo Cecchi, Marzia Innocenti ,Diletta Balli , Nadia Mulinacci
A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts 2018 Lorenzo, Cecchi; Maria, Bellumori; Caterina, Cipriani; Alessandra, Mocali; Marzia, Innocenti; Nadia, Mulinacci; Lisa, Giovannelli
Altered feeding behavior and immune competence in paper wasps: A case of parasite manipulation? 2020 Beani L.; Lippi M.M.; Mulinacci N.; Manfredini F.; Cecchi L.; Giuliani C.; Tani C.; Meriggi N.; Cavalieri D.; Cappa F.
An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process 2018 Cecchi, Lorenzo; Migliorini, Marzia; Zanoni, Bruno; Breschi, Carlotta; Mulinacci, Nadia
An HPLC-DAD-MS study to evaluate the phenolic profiles in olive fruits from typical Tuscan cultivars over the ripening 2011 Cecchi Lorenzo, Mulinacci Nadia, Innocenti Marzia, Romani Annalisa, Zanoni Bruno
An innovative cheap filtration system to improve the conservation of extra virgin olive oil 2015 Cecchi Lorenzo; Migliorini Marzia; Fortini Martina; Cherubini Chiara; Guerrini Lorenzo; Parenti Alessandro
Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples 2020 Cecchi L.; Migliorini M.; Giambanelli E.; Rossetti A.; Cane A.; Mulinacci N.; Melani F.
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides 2020 Balli, Diletta; Cecchi, Lorenzo; Khatib, Mohamad; Bellumori, Maria; Cairone, Francesco; Carradori, Simone; Zengin, Gokhan; Cesa, Stefania; Innocenti, Marzia; Mulinacci, Nadia
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD 2020 Cecchi L.; Ieri F.; Vignolini P.; Mulinacci N.; Romani A.
Chemical Composition Of The Essential Oil And Leaf Hydrolat From Ornamental Green Frond Of Eucalyptus Cultivar Grown In Tuscany 2018 Cecchi L., Ieri F., Giannini E., Mulinacci N., Romani A.
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k-Mean Algorithm 2022 Cecchi L.; Parenti A.; Bellumori M.; Migliorini M.; Mulinacci N.; Guerrini L.
Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion 2023 Cecchi L.; Balli D.; Urciuoli S.; Urciuolo A.; Bordiga M.; Travaglia F.; Zanoni B.; Mulinacci N.
Degradazione dei composti fenolici durante la conservazione dell'olio extra vergine di oliva 2013 M. Migliorini; C. Cherubini; L. Cecchi; B. Zanoni
DETECTION BY HPLC/TOF-MS OF ISOBARIC LIGNANS FROM LAMPANTE AND REFINED OLIVE OIL AS POSSIBLE QUALITY MARKERS 2015 Cecchi, Lorenzo, Innocenti, Marzia, Mulinacci, Nadia
Development and validation of rapid methods to measure indices of ripening for olive oil fruits based on NIR spectroscopy 2015 Trapani, S.; Migliorini, M.; Bernocchi, A.; Cecchi, L.; Cherubini, C.; Zanoni, B.
Direct quantitative indices for ripening of olive oil fruits to predict harvest time 2016 Trapani, S.; Migliorini, M.; Cherubini, C.; Cecchi, L.; Canuti, V.; Fia, G.; Zanoni, B.
Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors 2021 Dinu, Monica; Pagliai, Giuditta; Scavone, Francesca; Bellumori, Maria; Cecchi, Lorenzo; Nediani, Chiara; Maggini, Niccolò; Sofi, Francesco; Giovannelli, Lisa; Mulinacci, Nadia