CECCHI, LORENZO
CECCHI, LORENZO
Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)
1H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark
2022 Akande, Titilayo; Khatib, Mohamad; Ola Salawu, Sule; Afolabi Akindahunsi, Akintunde; Di Cesare Mannelli, Lorenzo; Ghelardini, Carla; Balli, Diletta; Cecchi, Lorenzo; Mulinacci, Nadia
A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion
2021 Bellumori M.; De Marchi L.; Mainente F.; Zanoni F.; Cecchi L.; Innocenti M.; Mulinacci N.; Zoccatelli G.
A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products
2020 Canuti, Valentina; Cecchi, Lorenzo; Khatib, Mohamad; Guerrini, Lorenzo; Mulinacci, Nadia; Zanoni, Bruno
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition
2020 Maria Bellumori ,Luisa Andrenelli ,Lorenzo Cecchi, Marzia Innocenti ,Diletta Balli , Nadia Mulinacci
A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts
2018 Lorenzo, Cecchi; Maria, Bellumori; Caterina, Cipriani; Alessandra, Mocali; Marzia, Innocenti; Nadia, Mulinacci; Lisa, Giovannelli
AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils
2023 Paola Faraoni; Maria Bellumori; Lorenzo Cecchi; Beatrice Zonfrillo; Marzia Innocenti; Alessio Gnerucci; Nadia Mulinacci; Francesco Ranaldi
Altered feeding behavior and immune competence in paper wasps: A case of parasite manipulation?
2020 Beani L.; Lippi M.M.; Mulinacci N.; Manfredini F.; Cecchi L.; Giuliani C.; Tani C.; Meriggi N.; Cavalieri D.; Cappa F.
An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process
2018 Cecchi, Lorenzo; Migliorini, Marzia; Zanoni, Bruno; Breschi, Carlotta; Mulinacci, Nadia
An HPLC-DAD-MS study to evaluate the phenolic profiles in olive fruits from typical Tuscan cultivars over the ripening
2011 Cecchi Lorenzo, Mulinacci Nadia, Innocenti Marzia, Romani Annalisa, Zanoni Bruno
An innovative cheap filtration system to improve the conservation of extra virgin olive oil
2015 Cecchi Lorenzo; Migliorini Marzia; Fortini Martina; Cherubini Chiara; Guerrini Lorenzo; Parenti Alessandro
Analysis of volatile hydrocarbons (pentene dimers and terpenes) in extra virgin olive oil: optimization by Response Surface Methodology and validation of HS-SPME-GC-MS method
2024 L. Cecchi, S. Orlandini, D. Balli, B. Zanoni, M. Migliorini, E. Giambanelli, S. Catola, S. Furlanetto, N. Mulinacci
Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples
2020 Cecchi L.; Migliorini M.; Giambanelli E.; Rossetti A.; Cane A.; Mulinacci N.; Melani F.
Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution
2023 Francesco Maioli, Luigi Sanarica, Lorenzo Cecchi, Bruno Zanoni, Nadia Mulinacci, Valentina Canuti
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides
2020 Balli, Diletta; Cecchi, Lorenzo; Khatib, Mohamad; Bellumori, Maria; Cairone, Francesco; Carradori, Simone; Zengin, Gokhan; Cesa, Stefania; Innocenti, Marzia; Mulinacci, Nadia
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD
2020 Cecchi L.; Ieri F.; Vignolini P.; Mulinacci N.; Romani A.
Chemical Composition Of The Essential Oil And Leaf Hydrolat From Ornamental Green Frond Of Eucalyptus Cultivar Grown In Tuscany
2018 Cecchi L., Ieri F., Giannini E., Mulinacci N., Romani A.
Chemical data and relationships for a scoring algorithm of extra virgin olive oil’s nutritional value
2024 Cecchi L.; Conticelli F.; Zanoni B.; Breschi C.; Bellumori M.; Mulinacci N.
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k-Mean Algorithm
2022 Cecchi L.; Parenti A.; Bellumori M.; Migliorini M.; Mulinacci N.; Guerrini L.
Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion
2023 Cecchi L.; Balli D.; Urciuoli S.; Urciuolo A.; Bordiga M.; Travaglia F.; Zanoni B.; Mulinacci N.
Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit
2023 Bellumori, Maria; Innocenti, Marzia; Andrenelli, Luisa; Melani, Fabrizio; Cecchi, Lorenzo; Pandino, Gaetano; Mauromicale, Giovanni; La Malfa, Stefano; Mulinacci, Nadia