CECCHI, LORENZO
 Distribuzione geografica
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Continente #
NA - Nord America 758
EU - Europa 379
AS - Asia 99
AF - Africa 21
SA - Sud America 9
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 2
Totale 1274
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Nazione #
US - Stati Uniti d'America 749
IT - Italia 196
IE - Irlanda 57
PL - Polonia 35
VN - Vietnam 33
DE - Germania 28
CN - Cina 12
ES - Italia 11
CZ - Repubblica Ceca 9
IN - India 9
SG - Singapore 9
CA - Canada 8
ZA - Sudafrica 7
DZ - Algeria 6
FR - Francia 6
GB - Regno Unito 6
TR - Turchia 6
AU - Australia 5
CL - Cile 4
GR - Grecia 4
LB - Libano 4
ML - Mali 4
BE - Belgio 3
CH - Svizzera 3
EG - Egitto 3
HK - Hong Kong 3
IL - Israele 3
KR - Corea 3
LT - Lituania 3
MY - Malesia 3
NO - Norvegia 3
RO - Romania 3
UA - Ucraina 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AR - Argentina 2
ID - Indonesia 2
IR - Iran 2
JP - Giappone 2
KG - Kirghizistan 2
NL - Olanda 2
PT - Portogallo 2
RU - Federazione Russa 2
SE - Svezia 2
SY - Repubblica araba siriana 2
TH - Thailandia 2
BR - Brasile 1
EC - Ecuador 1
HR - Croazia 1
MG - Madagascar 1
MX - Messico 1
NZ - Nuova Zelanda 1
PE - Perù 1
PH - Filippine 1
TW - Taiwan 1
Totale 1274
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Città #
Santa Cruz 106
Fairfield 73
Florence 64
Dublin 57
Seattle 53
Ashburn 41
Buffalo 35
Warsaw 34
Dong Ket 32
Woodbridge 32
Houston 30
Wilmington 28
Ann Arbor 21
Cambridge 14
Fleming Island 14
Milan 10
San Diego 10
Chicago 8
Atlanta 7
Boardman 7
Clearwater 6
Madrid 6
Muizenberg 6
Wuhan 6
Council Bluffs 5
Las Vegas 5
Ottawa 5
Phoenix 5
Provo 5
Riva 5
Baabda 4
Brooklyn 4
Chieti 4
Dallas 4
Gavirate 4
Massarosa 4
Nagold 4
Palermo 4
San Jose 4
Bamako 3
Catania 3
Cosenza 3
Fremont 3
Lake Forest 3
Liège 3
Los Angeles 3
Lucca 3
Mountain View 3
Padova 3
Palo Alto 3
Paris 3
Sankt Augustin 3
Singapore 3
Toronto 3
Trondheim 3
Turin 3
Bengaluru 2
Brownsville 2
Büdelsdorf 2
Cedar Knolls 2
Central 2
Conversano 2
Cremona 2
Guarda Veneta 2
Guardiagrele 2
Gurgaon 2
Jerusalem 2
New York 2
Parma 2
Providence 2
Rosate 2
Sakarya 2
Salta 2
San Benedetto del Tronto 2
San Francisco 2
Scandicci 2
Scranton 2
Weimar 2
Zurich 2
Aigaleo 1
Alexandria 1
Algiers 1
Amsterdam 1
Ancona 1
Anguillara Sabazia 1
Ankara 1
Antalya 1
Athens 1
Auckland 1
Austin 1
Bangkok 1
Bari 1
Basking Ridge 1
Bergamo 1
Betton 1
Bologna 1
Briarcliff Manor 1
Catanzaro 1
Centro 1
Charleston 1
Totale 884
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Nome #
Honey extracts inhibit PTP1B, upregulate insulin receptor expression, and enhance glucose uptake in human HepG2 cells, file e398c37e-76b1-179a-e053-3705fe0a4cff 189
The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils, file e398c37e-c10a-179a-e053-3705fe0a4cff 112
Formulation of a Phenol-Rich Extract from Unripe Olives (Olea europaea L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability, file e398c37f-cc92-179a-e053-3705fe0a4cff 103
Implementation of the sono-heat-exchanger in the extra virgin olive oil extraction process: End-user validation and analytical evaluation, file e398c37e-d736-179a-e053-3705fe0a4cff 99
Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes, file e398c37f-f79f-179a-e053-3705fe0a4cff 82
A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products, file e398c380-3c3f-179a-e053-3705fe0a4cff 74
Exploitation of virgin olive oil by‐products (Olea europaea L.): phenolic and volatile compounds transformations phenomena in fresh two‐phase olive pomace (‘alperujo’) under different storage conditions, file e398c381-bbdc-179a-e053-3705fe0a4cff 67
Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD, file e398c37f-1f48-179a-e053-3705fe0a4cff 55
Extra virgin olive oil phenol extracts exert hypocholesterolemic effects through the modulation of the LDLR pathway: In vitro and cellular mechanism of action elucidation, file e398c37f-709a-179a-e053-3705fe0a4cff 55
Extra virgin olive oil, olive milling by-products and “virgin grape seed oil”: chemical characterization, biological activity and sensorial studies for their nutraceutical valorization, file e398c37d-df15-179a-e053-3705fe0a4cff 51
What’s new on total phenols and γ-oryzanol derivatives in wheat? A comparison between modern and ancient varieties, file e398c381-b3ba-179a-e053-3705fe0a4cff 51
Altered feeding behavior and immune competence in paper wasps: A case of parasite manipulation?, file e398c380-bd83-179a-e053-3705fe0a4cff 49
GC-MS and HS-SPME-GC×GC-TOFMS determination of the volatile composition of essential oils and hydrosols (By-products) from four Eucalyptus species cultivated in Tuscany, file e398c37d-fd76-179a-e053-3705fe0a4cff 45
A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion, file e398c381-7d8a-179a-e053-3705fe0a4cff 42
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition, file e398c37f-d54d-179a-e053-3705fe0a4cff 39
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties, file e398c381-50b7-179a-e053-3705fe0a4cff 31
Phenolic extracts from extra virgin olive oils inhibit dipeptidyl peptidase iv activity: In vitro, cellular, and in silico molecular modeling investigations, file e398c381-cacf-179a-e053-3705fe0a4cff 29
Quantification of volatile fraction by HS-SPME-GC-MS and sensory evaluation of more than 1200 Virgin Olive Oil samples to support Panel Test in Virgin Olive Oil classification, file e398c37f-2be0-179a-e053-3705fe0a4cff 22
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k-Mean Algorithm, file e3157efd-53cc-4ba4-b41f-5c5e387e04ac 14
Extra virgin olive oil phenolic extract on human hepatic HEPG2 and intestinal CACO-2 cells: Assessment of the antioxidant activity and intestinal trans-epithelial transport, file e398c382-10bb-179a-e053-3705fe0a4cff 13
GCxGC/TOF, GC-MS AND HPLC-DAD CHARACTERIZATION OF EMILIA ROMAGNA AUTOCHTHON DRIED ONION (Allium cepa L.) FOR FOOD AND NUTRACEUTICAL APPLICATIONS, file e398c37d-0f0e-179a-e053-3705fe0a4cff 10
Paving the way to food grade analytical chemistry: Use of a natural deep eutectic solvent to determine total hydroxytyrosol and tyrosol in extra virgin olive oils, file e398c382-0f86-179a-e053-3705fe0a4cff 9
Optimization of HS-SPME-GC-MS Quantitation of Volatile Compounds and Application to more than 1000 Samples for Supporting the Panel Test in Virgin Olive Oil Classification and For Authentication of the Geographic Origin, file e398c37e-efe1-179a-e053-3705fe0a4cff 8
Headspace solid-phase microextraction–gas chromatography– mass spectrometry for profiling free volatile compounds in Sangiovese grapes and wines obtained with different canopy vineyard treatment for organic production, file 9e7c692c-3b19-43ea-aa6f-848fba365152 7
New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils, file e398c37a-bdb1-179a-e053-3705fe0a4cff 7
Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation, file 9258a2cf-da56-4c71-8339-c8fbc4f8c15e 6
Exploiting Virgin Olive Oil By-products Using Hydrodistillation, file 9ef93bbd-733e-4cc3-b516-7bf2a334abba 6
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties, file e398c37d-82a0-179a-e053-3705fe0a4cff 6
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition, file e398c37f-d54e-179a-e053-3705fe0a4cff 6
Moisture in Rehydrated Olive Paste Affects Oil Extraction Yield and Phenolic Compound Content and Profile of Extracted Olive Oil, file e398c37d-df16-179a-e053-3705fe0a4cff 5
Millet fermented by different combinations of yeasts and lactobacilli: effects on phenolic composition, starch, mineral content and prebiotic activity, file 222c4156-fe60-466b-905e-cfc6bd7586f6 3
Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality, file d6b61f2d-76f2-4b58-9aee-b56578d53a01 3
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation, file dc08aae9-0568-45c7-ab20-5e86f5162256 3
New Volatile Molecular Markers of Rancidity in Virgin Olive Oils Under Non-Accelerated Oxidative Storage Conditions, file e398c37f-560d-179a-e053-3705fe0a4cff 3
Steryl ferulates composition in twenty-two millet samples: Do “microwave popping” and fermentation affect their content?, file e398c382-5c59-179a-e053-3705fe0a4cff 3
Virgin olive oil by-product valorization: an insight into the phenolic composition of olive seed extracts from three cultivars as sources of bioactive molecules, file bd9b0643-8c00-4fbe-8cb5-71e95790f78c 2
Phenolic profiles, oil amount and sugar content during olive ripening of three typical Tuscan cultivars to detect the best harvesting time for oil production, file e398c378-ebe9-179a-e053-3705fe0a4cff 2
Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile, file e398c37b-9e13-179a-e053-3705fe0a4cff 2
An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process, file e398c37d-3b1c-179a-e053-3705fe0a4cff 2
Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry Quantification of the Volatile Profile of More than 1200 Virgin Olive Oils for Supporting the Panel Test in Their Classification: Comparison of Different Chemometric Approaches, file e398c37e-a0dd-179a-e053-3705fe0a4cff 2
Identification and assay of carbohydrates in olive drupes by cesium attachment electrospray tandem mass spectrometry (ESI-MS/MS), file e398c379-a036-179a-e053-3705fe0a4cff 1
An innovative cheap filtration system to improve the conservation of extra virgin olive oil, file e398c37a-8e7b-179a-e053-3705fe0a4cff 1
Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill waste waters: a three years study, file e398c37c-ac4f-179a-e053-3705fe0a4cff 1
A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts, file e398c37c-e977-179a-e053-3705fe0a4cff 1
HPLC/DAD, GC/MS and GC/GC/TOF analysis of lemon balm (Melissa officinalis l.) sample as standardized raw material for food and nutraceutical uses, file e398c37c-f267-179a-e053-3705fe0a4cff 1
Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet, file e398c37e-b8df-179a-e053-3705fe0a4cff 1
Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples, file e398c37e-f9a4-179a-e053-3705fe0a4cff 1
Characterization of Arils Juice and Peel Decoction of Fifteen Varieties of Punica granatum L.: A Focus on Anthocyanins, Ellagitannins and Polysaccharides, file e398c37f-1f4d-179a-e053-3705fe0a4cff 1
HS-SPME-GC-MS analysis towards supporting the panel test: quantitation of VOCs in Virgin Olive Oils, file e398c37f-2be2-179a-e053-3705fe0a4cff 1
Optimization of the production process of dried unripe olives (Olea europaea L.) as a nutraceutical ingredient naturally rich in phenolic compounds, file e398c37f-a9db-179a-e053-3705fe0a4cff 1
Food by-products valorisation: grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pasta, file e398c380-d86f-179a-e053-3705fe0a4cff 1
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication, file e398c380-fa8c-179a-e053-3705fe0a4cff 1
Volatile Profile of Two-Phase Olive Pomace (Alperujo) by HS-SPME-GC-MS as a Key to Defining Volatile Markers of Sensory Defects Caused by Biological Phenomena in Virgin Olive Oil, file e398c381-8106-179a-e053-3705fe0a4cff 1
1H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark, file e398c381-b1ee-179a-e053-3705fe0a4cff 1
Totale 1331
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Categoria #
all - tutte 2630
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2630
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20195 0010 00 10 0210
2019/2020185 42358 2233 1216 17171612
2020/2021272 8122329 3018 1516 39232633
2021/2022364 32161116 319 918 263211549
2022/2023489 232510266 2747 6818 3053300
Totale 1331