PIRACCI, GIOVANNA

PIRACCI, GIOVANNA  

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)  

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Titolo Data di pubblicazione Autore(i) File
Can blockchain technology strengthen consumer preferences for credence attributes? 2023 Contini C.; Boncinelli F.; Piracci G.; Scozzafava G.; Casini L.
Effect of executional greenwashing on market share of food products: An empirical study on green-coloured packaging 2023 Boncinelli F.; Gerini F.; Piracci G.; Bellia R.; Casini L.
Emerging trends in healthy and sustainable eating: The case of fresh convenience plant-based foods 2024 Piracci, Giovanna; Fantechi, Tommaso; Casini, Leonardo
Identifying key attributes in sustainable food choices: An analysis using the food values framework 2023 Piracci G.; Casini L.; Contini C.; Stancu C.M.; Lahteenmaki L.
Investigating Consumer Preferences for Sustainable Packaging Through a Different Behavioural Approach: A Random Regret Minimization Application 2023 Piracci G.; Boncinelli F.; Casini L.
On the willingness to pay for food sustainability labelling: A meta‐analysis 2024 Piracci, Giovanna; Lamonaca, Emilia; Santeramo, Fabio Gaetano; Boncinelli, Fabio; Casini, Leonardo
The role of environmental and social sustainability attributes in food choices 2022 Giovanna Piracci
Understanding the role of information and taste heterogeneity in consumer preferences for functional beef: The case of the omega-3 enriched burger 2021 Fabio Boncinelli; Giovanna Piracci; Leonardo Casini
Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim 2022 Piracci, Giovanna, Boncinelli, Fabio, Casini, Leonardo