BRESCHI, CARLOTTA
BRESCHI, CARLOTTA
Neuroscienze, Psicologia, Area del Farmaco e Salute del Bambino (NEUROFARBA)
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers
2023 Corti F.; Zanoni B.; Parenti A.; Masella P.; Breschi C.; Angeloni G.; Spadi A.; Guerrini L.
An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process
2018 Cecchi, Lorenzo; Migliorini, Marzia; Zanoni, Bruno; Breschi, Carlotta; Mulinacci, Nadia
An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air
2018 Zanoni, B.*; Breschi, C.; Canuti, V.; Guerrini, L.; Masella, P.; Picchi, M.; Parenti, A.
Chemical data and relationships for a scoring algorithm of extra virgin olive oil’s nutritional value
2024 Cecchi L.; Conticelli F.; Zanoni B.; Breschi C.; Bellumori M.; Mulinacci N.
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil
2023 Breschi, C; Ferraro, G; Guerrini, L; Fratini, E; Calamai, L; Parenti, A; Lunetti, L; Zanoni, B
Filtration scheduling: Quality changes in freshly produced virgin olive oil
2020 Guerrini L.; Breschi C.; Zanoni B.; Calamai L.; Angeloni G.; Masella P.; Parenti A.
Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts
2017 Trapani, S.; Breschi, C.; Cecchi, L.; Guerrini, L.; Mulinacci, N.; Parenti, A.; Canuti, V.; Picchi, M.; Caruso, G.; Gucci, R.; Zanoni, B
Moisture in Rehydrated Olive Paste Affects Oil Extraction Yield and Phenolic Compound Content and Profile of Extracted Olive Oil
2019 Cecchi, Lorenzo*; Breschi, Carlotta; Migliorini, Marzia; Canuti, Valentina; Fia, Giovanna; Mulinacci, Nadia; Zanoni, Bruno
Physical, Chemical and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment
2019 Carlotta Breschi; Lorenzo Guerrini; Paola Domizio; Giovanni Ferraro; Luca Calamai; Valentina Canuti; Piernicola Masella; Alessandro Parenti; Emiliano Fratini; Giovanna Fia; Bruno Zanoni
Quality of veiled olive oil: Role of turbidity components
2021 Carlotta Breschi, Lorenzo Guerrini*, Ferdinando Corti, Luca Calamai, Paola Domizio, Alessandro Parenti, Bruno Zanoni
Role of Genetic Polymorphisms on Response to R-CHOP regimen in Diffuse Large B-cell Lymphoma Patients: an Interim Analysis of a Multicenter Prospective Pharmacogenetic Study
2015 Rigacci, L; Perrone, G; Nobili, S; Kovalchuk, S; Puccini, B; Lancia, F; Tassi, R; Brugia, M; Landini, I; Mannelli, L; Benelli, G; Napoli, C; Cencini, E; Fabbri, A; Iovino, L; Petrini, M; Birtolo, S; Melosi, A; Martini, V; Santini, S; Breschi, C; Bernardeschi, P; Bengala, C; Bosi, A; Mini, E
Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality
2022 Carlotta Breschi, Lorenzo Guerrini, Bruno Zanoni, Piernicola Masella, Lorenzo Lunetti, Alessandro Parenti
THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS
2019 Guerrini, L; Masella, P; Angeloni, G; Zanoni, B; Breschi, C; Calamai, L; Parenti, A
The ion channels and transporters gene expression profile indicates a shift in excitability and metabolisms during malignant progression of Follicular Lymphoma
2019 Magi A.; Masselli M.; Sala C.; Guerriero A.; Laise P.; Puccini B.; Rigacci L.; Breschi C.; Crociani O.; Pillozzi S.; Arcangeli A.; Serena Pillozzi
Towards an index of damage of olive paste during virgin olive oil extraction: The role of β-OH-acteoside diastereomers for risk assessment of the fusty/muddy sediment sensory defect
2024 Cecchi, Lorenzo; Breschi, Carlotta; Guerrini, Lorenzo; D’Agostino, Silvia; Parenti, Alessandro; Mulinacci, Nadia; Zanoni, Bruno
Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments
2022 Breschi C.; Guerrini L.; Parenti A.; Masella P.; Calamai L.; Lunetti L.; Zanoni B.
Turbidity of extra virgin olive oil: characterization and its effect on product quality during processing and distribution
2021 Carlotta Breschi, Bruno Zanoni, Valentina Canuti
Understanding olive oil stability using filtration and high hydrostatic pressure
2020 Guerrini L.; Zanoni B.; Breschi C.; Angeloni G.; Masella P.; Calamai L.; Parenti A.
Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure
2022 Angeloni, Giulia; Guerrini, Lorenzo; Breschi, Carlotta; Zanoni, Bruno; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers | 2023 | Corti F.; Zanoni B.; Parenti A.; Masella P.; Breschi C.; Angeloni G.; Spadi A.; Guerrini L. | |
| An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process | 2018 | Cecchi, Lorenzo; Migliorini, Marzia; Zanoni, Bruno; Breschi, Carlotta; Mulinacci, Nadia | |
| An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air | 2018 | Zanoni, B.*; Breschi, C.; Canuti, V.; Guerrini, L.; Masella, P.; Picchi, M.; Parenti, A. | |
| Chemical data and relationships for a scoring algorithm of extra virgin olive oil’s nutritional value | 2024 | Cecchi L.; Conticelli F.; Zanoni B.; Breschi C.; Bellumori M.; Mulinacci N. | |
| Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil | 2023 | Breschi, C; Ferraro, G; Guerrini, L; Fratini, E; Calamai, L; Parenti, A; Lunetti, L; Zanoni, B | |
| Filtration scheduling: Quality changes in freshly produced virgin olive oil | 2020 | Guerrini L.; Breschi C.; Zanoni B.; Calamai L.; Angeloni G.; Masella P.; Parenti A. | |
| Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts | 2017 | Trapani, S.; Breschi, C.; Cecchi, L.; Guerrini, L.; Mulinacci, N.; Parenti, A.; Canuti, V.; Picchi, M.; Caruso, G.; Gucci, R.; Zanoni, B | |
| Moisture in Rehydrated Olive Paste Affects Oil Extraction Yield and Phenolic Compound Content and Profile of Extracted Olive Oil | 2019 | Cecchi, Lorenzo*; Breschi, Carlotta; Migliorini, Marzia; Canuti, Valentina; Fia, Giovanna; Mulinacci, Nadia; Zanoni, Bruno | |
| Physical, Chemical and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment | 2019 | Carlotta Breschi; Lorenzo Guerrini; Paola Domizio; Giovanni Ferraro; Luca Calamai; Valentina Canuti; Piernicola Masella; Alessandro Parenti; Emiliano Fratini; Giovanna Fia; Bruno Zanoni | |
| Quality of veiled olive oil: Role of turbidity components | 2021 | Carlotta Breschi, Lorenzo Guerrini*, Ferdinando Corti, Luca Calamai, Paola Domizio, Alessandro Parenti, Bruno Zanoni | |
| Role of Genetic Polymorphisms on Response to R-CHOP regimen in Diffuse Large B-cell Lymphoma Patients: an Interim Analysis of a Multicenter Prospective Pharmacogenetic Study | 2015 | Rigacci, L; Perrone, G; Nobili, S; Kovalchuk, S; Puccini, B; Lancia, F; Tassi, R; Brugia, M; Landini, I; Mannelli, L; Benelli, G; Napoli, C; Cencini, E; Fabbri, A; Iovino, L; Petrini, M; Birtolo, S; Melosi, A; Martini, V; Santini, S; Breschi, C; Bernardeschi, P; Bengala, C; Bosi, A; Mini, E | |
| Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality | 2022 | Carlotta Breschi, Lorenzo Guerrini, Bruno Zanoni, Piernicola Masella, Lorenzo Lunetti, Alessandro Parenti | |
| THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS | 2019 | Guerrini, L; Masella, P; Angeloni, G; Zanoni, B; Breschi, C; Calamai, L; Parenti, A | |
| The ion channels and transporters gene expression profile indicates a shift in excitability and metabolisms during malignant progression of Follicular Lymphoma | 2019 | Magi A.; Masselli M.; Sala C.; Guerriero A.; Laise P.; Puccini B.; Rigacci L.; Breschi C.; Crociani O.; Pillozzi S.; Arcangeli A.; Serena Pillozzi | |
| Towards an index of damage of olive paste during virgin olive oil extraction: The role of β-OH-acteoside diastereomers for risk assessment of the fusty/muddy sediment sensory defect | 2024 | Cecchi, Lorenzo; Breschi, Carlotta; Guerrini, Lorenzo; D’Agostino, Silvia; Parenti, Alessandro; Mulinacci, Nadia; Zanoni, Bruno | |
| Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments | 2022 | Breschi C.; Guerrini L.; Parenti A.; Masella P.; Calamai L.; Lunetti L.; Zanoni B. | |
| Turbidity of extra virgin olive oil: characterization and its effect on product quality during processing and distribution | 2021 | Carlotta Breschi, Bruno Zanoni, Valentina Canuti | |
| Understanding olive oil stability using filtration and high hydrostatic pressure | 2020 | Guerrini L.; Zanoni B.; Breschi C.; Angeloni G.; Masella P.; Calamai L.; Parenti A. | |
| Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure | 2022 | Angeloni, Giulia; Guerrini, Lorenzo; Breschi, Carlotta; Zanoni, Bruno; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola |