BRESCHI, CARLOTTA

BRESCHI, CARLOTTA  

Neuroscienze, Psicologia, Area del Farmaco e Salute del Bambino (NEUROFARBA)  

Mostra records
Risultati 1 - 19 di 19 (tempo di esecuzione: 0.03 secondi).
Titolo Data di pubblicazione Autore(i) File
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers 2023 Corti F.; Zanoni B.; Parenti A.; Masella P.; Breschi C.; Angeloni G.; Spadi A.; Guerrini L.
An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process 2018 Cecchi, Lorenzo; Migliorini, Marzia; Zanoni, Bruno; Breschi, Carlotta; Mulinacci, Nadia
An original computer program (MalaxAction 1.0) to design and control olive paste malaxation under exposure to air 2018 Zanoni, B.*; Breschi, C.; Canuti, V.; Guerrini, L.; Masella, P.; Picchi, M.; Parenti, A.
Chemical data and relationships for a scoring algorithm of extra virgin olive oil’s nutritional value 2024 Cecchi L.; Conticelli F.; Zanoni B.; Breschi C.; Bellumori M.; Mulinacci N.
Composition and Physical Stability of the Colloidal Dispersion in Veiled Virgin Olive Oil 2023 Breschi, C; Ferraro, G; Guerrini, L; Fratini, E; Calamai, L; Parenti, A; Lunetti, L; Zanoni, B
Filtration scheduling: Quality changes in freshly produced virgin olive oil 2020 Guerrini L.; Breschi C.; Zanoni B.; Calamai L.; Angeloni G.; Masella P.; Parenti A.
Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts 2017 Trapani, S.; Breschi, C.; Cecchi, L.; Guerrini, L.; Mulinacci, N.; Parenti, A.; Canuti, V.; Picchi, M.; Caruso, G.; Gucci, R.; Zanoni, B
Moisture in Rehydrated Olive Paste Affects Oil Extraction Yield and Phenolic Compound Content and Profile of Extracted Olive Oil 2019 Cecchi, Lorenzo*; Breschi, Carlotta; Migliorini, Marzia; Canuti, Valentina; Fia, Giovanna; Mulinacci, Nadia; Zanoni, Bruno
Physical, Chemical and Biological Characterization of Veiled Extra Virgin Olive Oil Turbidity for Degradation Risk Assessment 2019 Carlotta Breschi; Lorenzo Guerrini; Paola Domizio; Giovanni Ferraro; Luca Calamai; Valentina Canuti; Piernicola Masella; Alessandro Parenti; Emiliano Fratini; Giovanna Fia; Bruno Zanoni
Quality of veiled olive oil: Role of turbidity components 2021 Carlotta Breschi, Lorenzo Guerrini*, Ferdinando Corti, Luca Calamai, Paola Domizio, Alessandro Parenti, Bruno Zanoni
Role of Genetic Polymorphisms on Response to R-CHOP regimen in Diffuse Large B-cell Lymphoma Patients: an Interim Analysis of a Multicenter Prospective Pharmacogenetic Study 2015 Rigacci, L; Perrone, G; Nobili, S; Kovalchuk, S; Puccini, B; Lancia, F; Tassi, R; Brugia, M; Landini, I; Mannelli, L; Benelli, G; Napoli, C; Cencini, E; Fabbri, A; Iovino, L; Petrini, M; Birtolo, S; Melosi, A; Martini, V; Santini, S; Breschi, C; Bernardeschi, P; Bengala, C; Bosi, A; Mini, E
Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality 2022 Carlotta Breschi, Lorenzo Guerrini, Bruno Zanoni, Piernicola Masella, Lorenzo Lunetti, Alessandro Parenti
THE EFFECT OF AN INCREASE IN PASTE TEMPERATURE BETWEEN MALAXATION AND CENTRIFUGATION ON OLIVE OIL QUALITY AND YIELD: PRELIMINARY RESULTS 2019 Guerrini, L; Masella, P; Angeloni, G; Zanoni, B; Breschi, C; Calamai, L; Parenti, A
The ion channels and transporters gene expression profile indicates a shift in excitability and metabolisms during malignant progression of Follicular Lymphoma 2019 Magi A.; Masselli M.; Sala C.; Guerriero A.; Laise P.; Puccini B.; Rigacci L.; Breschi C.; Crociani O.; Pillozzi S.; Arcangeli A.; Serena Pillozzi
Towards an index of damage of olive paste during virgin olive oil extraction: The role of β-OH-acteoside diastereomers for risk assessment of the fusty/muddy sediment sensory defect 2024 Cecchi, Lorenzo; Breschi, Carlotta; Guerrini, Lorenzo; D’Agostino, Silvia; Parenti, Alessandro; Mulinacci, Nadia; Zanoni, Bruno
Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments 2022 Breschi C.; Guerrini L.; Parenti A.; Masella P.; Calamai L.; Lunetti L.; Zanoni B.
Turbidity of extra virgin olive oil: characterization and its effect on product quality during processing and distribution 2021 Carlotta Breschi, Bruno Zanoni, Valentina Canuti
Understanding olive oil stability using filtration and high hydrostatic pressure 2020 Guerrini L.; Zanoni B.; Breschi C.; Angeloni G.; Masella P.; Calamai L.; Parenti A.
Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure 2022 Angeloni, Giulia; Guerrini, Lorenzo; Breschi, Carlotta; Zanoni, Bruno; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola