CAPPELLI, ALESSIO

CAPPELLI, ALESSIO  

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Titolo Data di pubblicazione Autore(i) File
A Systematic Review of Gluten-Free Dough and Bread: Dough Rheology, Bread Characteristics, and Improvement Strategies 2020 alessio cappelli, noemi oliva, enrico cini
An artificial neural network model to predict olive mechanical harvesting: A first approach based on metadata 2021 piernicola masella, giulia angeloni, agnese spadi, lorenzo guerrini, alessio cappelli, alessandro parenti, fabio baldi, enrico cini
Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour? 2020 Alessio Cappelli, Noemi Oliva, Guglielmo Bonaccorsi, Chiara Lorini, Enrico Cini
Baking technology: A systematic review of machines and plants and their effect on final products, including improvement strategies 2021 alessio cappelli; lucrezia lupori; enrico cini
Challenges and opportunities in wheat flour, pasta, bread, and bakery product production chains: A systematic review of innovations and improvement strategies to increase sustainability, productivity, and product quality 2021 cappelli alessio; cini enrico
Challenges and opportunities to increase sustainability, productivity, and quality in pasta, bread, and bakery products production chains: a comprehensive approach from cradle to grave 2021 alessio cappelli; enrico cini
Cross‐flow filtration of lees grape juice for non‐aromatic white wine production: a case study on an Italian PDO 2019 lorenzo guerrini, luca calamai, alessio cappelli, giulia angeloni, piernicola masella, alessandro parenti
Development of a new washing machine in olive oil extraction plant: A first application of usability-based approach 2019 alessio cappelli, chiara parretti, enrico cini, paolo citti
Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars. [Effets de l'ajout de neige carbonique pendant le pétrissage sur la thermorégulation, sur les propriétés rhéologiques de la pâte et sur les caractéristiques du pain: focus sur les cultivars de blé anciens et modernes] 2020 alessio cappelli, Jessica canessa, enrico cini
Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods 2022 Venturi, Manuel; Cappelli, Alessio; Pini, Niccolò; Galli, Viola; Lupori, Lucrezia; Granchi, Lisa; Cini, Enrico
Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour 2020 alessio cappelli, lorenzo guerrini, alessandro parenti, gennaro palladino, enrico cini
Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains 2019 Lucia Recchia, Alessio Cappelli, Enrico Cini, Francesco Garbati Pegna, Paolo Boncinelli
ExpIoitation of technoIogical innovations along the olive oiI milling processr an optimization of the pIant performance 2017 Roberto, Beghi; Valentina, Giovenzana; Riccardo, Guidetti; Alessio, Cappelli; Alessandro, D'Antoni; Nicola, Menditto; Cini, Enrico
Improving roller milling technology using the break, sizing, and reduction systems for flour differentiation 2020 alessio cappelli, marco mugnaini, enrico cini
Improving whole wheat dough tenacity and extensibility: A new kneading process 2019 alessio cappelli, lorenzo guerrini, enrico cini, alessandro parenti
Innovations and improvements in flours production chains: a focus on machinery and plants 2021 alessio cappelli
Innovative olive tree leaves shredder prototype for the valorization of wasted leaves: An application to high-quality compost production 2021 alessio cappelli; Nicola Menditto; Enrico Cini
Insects as food: A review on risks assessments of Tenebrionidae and Gryllidae in relation to a first machines and plants development 2020 cappelli alessio, enrico cini, chiara lorini, noemi oliva, guglielmo bonaccorsi
L'arte della macinazione - Tecniche, effetti sui prodotti e strategie di miglioramento 2020 alessio cappelli
la sostenibilità ambientale della pasta: un approccio integrato per confrontare filiere locali e globali 2022 Alessio Cappelli, Lucia Recchia, Enrico Cini, Francesco Garbati Pegna, Paolo Boncinelli