The year 2015 will certainly be remembered as the Year of the Universal Exposition (EXPO) hosted in Milan, Italy, focusing on a hot theme in the current scenario: “Feeding the Planet, Energy for Life”. This event has drawn a wide international attention towards Italy as a country with peculiar and valuable food traditions, thus strengthening its reputation as “gastronomic capital of the world” rich in protected designation of origin products (PDOs) and characterised by a longstanding food culture.
Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science / Fantozzi, P; Caboni, M.F.; Gallina Toschi, T.; Gerbi, V.; Hidalgo, A.; Lavelli, V.; Perretti, G.; Pittia, P.; Pompei, C.; Rantsiou, K.; Rolle, L.; Sinigaglia, M.; Zanoni, B.. - In: ITALIAN JOURNAL OF FOOD SCIENCE. - ISSN 1120-1770. - STAMPA. - 27:(2015), pp. 407-408.
Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science
ZANONI, BRUNO
2015
Abstract
The year 2015 will certainly be remembered as the Year of the Universal Exposition (EXPO) hosted in Milan, Italy, focusing on a hot theme in the current scenario: “Feeding the Planet, Energy for Life”. This event has drawn a wide international attention towards Italy as a country with peculiar and valuable food traditions, thus strengthening its reputation as “gastronomic capital of the world” rich in protected designation of origin products (PDOs) and characterised by a longstanding food culture.
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