Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF / Ieri, F., Vignolini, P., Villanelli, F., Calamai, L., Masi, E., Mancuso, S., Romani, A.. - ELETTRONICO. - (2016), pp. 364-364. (40th International Symposium on Capillary Chromatography and 13th GCxGC Symposium ).
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOF
IERI, FRANCESCA;VIGNOLINI, PAMELA;VILLANELLI, FABIO;CALAMAI, LUCA;MASI, ELISA;MANCUSO, STEFANO;ROMANI, ANNALISA
2016
Abstract
Characterization of saffron aroma profile: comparison among PTR-TOF-MS, HS-SPME-GC-MS and HS-SPME-2DGC-MS/TOFFile in questo prodotto:
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