Kiwifruit contains high amounts of anti-oxidants beneficial to health. Vinegar/acetic acid showed interesting metabolic effects and favorable effects on cardiovascular risk factors. In this work innovative foods combining kiwi an vinegar were studied. A kiwi balsamic vinegar 3 years old (glass barrel aged) and 8 years old (aged in oak barrels) (Patent RM2014A000521), a young kiwi vinegar, a kiwi vinegar glaze and a kiwi vinegar jam, were analysed by HPLC/DAD, HPLC-MS/TOF, GC-MS and 2DGC-MS/TOF.
POLYPHENOL AND VOLATILE COMPOUNDS IN KIWIFRUIT (ACTINIDIA DELICIOSA) BALSAMIC VINEGAR AND DERIVATIVE PRODUCTS / Ieri Francesca, Vignolini Pamela, Villanelli Fabio, Calamai Luca, Romani Annalisa. - ELETTRONICO. - (2018), pp. 534-538. (Intervento presentato al convegno XXVIII CONGRESSO NAZIONALE DI SCIENZE MERCEOLOGICHE Firenze 21-23 Febbraio 2018).
POLYPHENOL AND VOLATILE COMPOUNDS IN KIWIFRUIT (ACTINIDIA DELICIOSA) BALSAMIC VINEGAR AND DERIVATIVE PRODUCTS
Ieri Francesca;Vignolini Pamela;Villanelli Fabio;Calamai Luca;Romani Annalisa;VIGNOLINI, PAMELA
2018
Abstract
Kiwifruit contains high amounts of anti-oxidants beneficial to health. Vinegar/acetic acid showed interesting metabolic effects and favorable effects on cardiovascular risk factors. In this work innovative foods combining kiwi an vinegar were studied. A kiwi balsamic vinegar 3 years old (glass barrel aged) and 8 years old (aged in oak barrels) (Patent RM2014A000521), a young kiwi vinegar, a kiwi vinegar glaze and a kiwi vinegar jam, were analysed by HPLC/DAD, HPLC-MS/TOF, GC-MS and 2DGC-MS/TOF.
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