Voatsyperifery is the local name of a wild type of pepper that grows in Madagascar’s forests that consists in a mix of different varieties of no-identified pepper grains. To start a domestication program, the fruits coming from two different species recently classified, Piper Malgassicum and Piper Tsaratsotrae, were characterized in terms of main non-volatile and volatile bioactive compounds.
Phytochemical characterization of new species of wild pepper from Madagascar (Piper malgassicum and Piper tsaratsotrae) / Innocenti, M.; Ballantini, S.; Bellumori, M.; Mulinacci, N.; Palchetti, E.. - STAMPA. - (2018), pp. 1-1. (Intervento presentato al convegno XII Italian Food Chemistry Congress tenutosi a Camerino nel September 24-27 2018).
Phytochemical characterization of new species of wild pepper from Madagascar (Piper malgassicum and Piper tsaratsotrae)
Innocenti, M.
;BALLANTINI, SARA;Bellumori, M.;Mulinacci, N.;Palchetti, E.
2018
Abstract
Voatsyperifery is the local name of a wild type of pepper that grows in Madagascar’s forests that consists in a mix of different varieties of no-identified pepper grains. To start a domestication program, the fruits coming from two different species recently classified, Piper Malgassicum and Piper Tsaratsotrae, were characterized in terms of main non-volatile and volatile bioactive compounds.
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