MULINACCI, NADIA
MULINACCI, NADIA
Neuroscienze, Psicologia, Area del Farmaco e Salute del Bambino (NEUROFARBA)
. The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens.
2017 Sacco, Cristiana; Donato, Rosa; Santomauro, Francesca; Bellumori, Maria; Innocenti, Marzia; Mulinacci, Nadia
1H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark
2022 Akande, Titilayo; Khatib, Mohamad; Ola Salawu, Sule; Afolabi Akindahunsi, Akintunde; Di Cesare Mannelli, Lorenzo; Ghelardini, Carla; Balli, Diletta; Cecchi, Lorenzo; Mulinacci, Nadia
1H-NMR NOE and molecular modelling to characterize thymol and carvacrol β-cyclodextrin complexes
1996 N. MULINACCI; F. MELANI; F. VINCIERI; G. MAZZI; A. ROMANI
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin
2024 D'Agostino, Silvia; Cecchi, Lorenzo; Khatib, Mohamad; Domizio, Paola; Zoccatelli, Gianni; Civa, Valentina; Mainente, Federica; Breschi, Carlotta; Ugolini, Tommaso; Meneguzzo, Francesco; Zabini, Federica; Tagliavento, Luca; Mulinacci, Nadia; Zanoni, Bruno
87Sr/86Sr of some Central and Southern Italian wines and its use as fingerprints for Geographic Provenance
2008 E. BOARI; S. TOMMASINI; M. MERCURIO; V. MORRA; M. MATTEI; N. MULINACCI; S. CONTICELLI
A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion
2021 Bellumori M.; De Marchi L.; Mainente F.; Zanoni F.; Cecchi L.; Innocenti M.; Mulinacci N.; Zoccatelli G.
A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: implications for nutritional, nutraceuticals and cosmetics functional properties
2025 Carrà, Francesca; Jaouhari, Yassine; Disca, Vincenzo; Cecchi, Lorenzo; Mulinacci, Nadia; Giovannelli, Lorella; Ferreira-Santos, Pedro; Martakos, Ioannis C.; Thomaidis, Nikolaos S.; Gallina, Albino; Arlorio, Marco
A general approach to evaluate bioaccessibility and bioavailability of complex phenolic extracts from two by-products: Olive Pomace (pâté) and Pomegranate Peel
2025 Bellumori M, Zonfrillo B, Bersani Nicolò, Fierri Ilaria, Freschini Deborah, Lammi Carmen; Zoccatelli Gianni; Mulinacci N.
A green extraction to recover polyphenol and polysaccharides from red bell pepper fruit by-products
2023 Khatib M, Cecchi L, Bargiacchi Enrica, Bellumori M, Zonfrillo B, Innocenti Marzia, Mulinacci N
A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products
2020 Canuti, Valentina; Cecchi, Lorenzo; Khatib, Mohamad; Guerrini, Lorenzo; Mulinacci, Nadia; Zanoni, Bruno
A phytochemical study of the leaves of Italian populations of Rosmarinus officinalis L
2006 N. Mulinacci; C. Giaccherini; M. Michelozzi; V. Rotellini; M. Innocenti; F.F. Vincieri
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition
2020 Maria Bellumori ,Luisa Andrenelli ,Lorenzo Cecchi, Marzia Innocenti ,Diletta Balli , Nadia Mulinacci
A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts
2018 Lorenzo, Cecchi; Maria, Bellumori; Caterina, Cipriani; Alessandra, Mocali; Marzia, Innocenti; Nadia, Mulinacci; Lisa, Giovannelli
Acmella oleracea (L.) R.K. Jansen: Alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings
2022 Bellumori, Maria; Zonfrillo, Beatrice; Maggini, Valentina; Bogani, Patrizia; Gallo, Eugenia; Firenzuoli, Fabio; Mulinacci, Nadia; Innocenti, Marzia
Acmella oleracea (L.) R.K. Jansen: alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings
2022 Bellumori M, Zonfrillo B, Maggini V, Bogani P, Gallo E, Firenzuoli F, Mulinacci N, Innocenti Marzia
Acmella oleracea extracts from in vitro seedlings: chemical characterization and a novel preclinical application on the acute treatment of chemotherapy-induced neuropathy
2023 Zonfrillo B, Bellumori M, Firenzuoli F, Maggini V, Di Cesare Mannelli L, Ghelardini C, Mulinacci N, Innocenti M.
Acute effect of Capparis spinosa root extracts on rat articular pain
2016 Maresca, Mario; Micheli, Laura; Di Cesare Mannelli, Lorenzo; Tenci, Barbara; Innocenti, Marzia; Khatib, Mohamad; Mulinacci, Nadia; Ghelardini, Carla
AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils
2023 Paola Faraoni; Maria Bellumori; Lorenzo Cecchi; Beatrice Zonfrillo; Marzia Innocenti; Alessio Gnerucci; Nadia Mulinacci; Francesco Ranaldi
Ajuga Reptans L. Cell Culture, An Efficient Tool To Biochanin Glycosidation
2002 N. Mulinacci; F. Caporali; A. Minghetti; N. Crespi-Perellino; M. Innocenti; C. Giaccherini; F. F. Vincieri
Altered feeding behavior and immune competence in paper wasps: A case of parasite manipulation?
2020 Beani L.; Lippi M.M.; Mulinacci N.; Manfredini F.; Cecchi L.; Giuliani C.; Tani C.; Meriggi N.; Cavalieri D.; Cappa F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| . The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens. | 2017 | Sacco, Cristiana; Donato, Rosa; Santomauro, Francesca; Bellumori, Maria; Innocenti, Marzia; Mulinacci, Nadia | |
| 1H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark | 2022 | Akande, Titilayo; Khatib, Mohamad; Ola Salawu, Sule; Afolabi Akindahunsi, Akintunde; Di Cesare Mannelli, Lorenzo; Ghelardini, Carla; Balli, Diletta; Cecchi, Lorenzo; Mulinacci, Nadia | |
| 1H-NMR NOE and molecular modelling to characterize thymol and carvacrol β-cyclodextrin complexes | 1996 | N. MULINACCI; F. MELANI; F. VINCIERI; G. MAZZI; A. ROMANI | |
| 1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin | 2024 | D'Agostino, Silvia; Cecchi, Lorenzo; Khatib, Mohamad; Domizio, Paola; Zoccatelli, Gianni; Civa, Valentina; Mainente, Federica; Breschi, Carlotta; Ugolini, Tommaso; Meneguzzo, Francesco; Zabini, Federica; Tagliavento, Luca; Mulinacci, Nadia; Zanoni, Bruno | |
| 87Sr/86Sr of some Central and Southern Italian wines and its use as fingerprints for Geographic Provenance | 2008 | E. BOARI; S. TOMMASINI; M. MERCURIO; V. MORRA; M. MATTEI; N. MULINACCI; S. CONTICELLI | |
| A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion | 2021 | Bellumori M.; De Marchi L.; Mainente F.; Zanoni F.; Cecchi L.; Innocenti M.; Mulinacci N.; Zoccatelli G. | |
| A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: implications for nutritional, nutraceuticals and cosmetics functional properties | 2025 | Carrà, Francesca; Jaouhari, Yassine; Disca, Vincenzo; Cecchi, Lorenzo; Mulinacci, Nadia; Giovannelli, Lorella; Ferreira-Santos, Pedro; Martakos, Ioannis C.; Thomaidis, Nikolaos S.; Gallina, Albino; Arlorio, Marco | |
| A general approach to evaluate bioaccessibility and bioavailability of complex phenolic extracts from two by-products: Olive Pomace (pâté) and Pomegranate Peel | 2025 | Bellumori M, Zonfrillo B, Bersani Nicolò, Fierri Ilaria, Freschini Deborah, Lammi Carmen; Zoccatelli Gianni; Mulinacci N. | |
| A green extraction to recover polyphenol and polysaccharides from red bell pepper fruit by-products | 2023 | Khatib M, Cecchi L, Bargiacchi Enrica, Bellumori M, Zonfrillo B, Innocenti Marzia, Mulinacci N | |
| A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products | 2020 | Canuti, Valentina; Cecchi, Lorenzo; Khatib, Mohamad; Guerrini, Lorenzo; Mulinacci, Nadia; Zanoni, Bruno | |
| A phytochemical study of the leaves of Italian populations of Rosmarinus officinalis L | 2006 | N. Mulinacci; C. Giaccherini; M. Michelozzi; V. Rotellini; M. Innocenti; F.F. Vincieri | |
| A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition | 2020 | Maria Bellumori ,Luisa Andrenelli ,Lorenzo Cecchi, Marzia Innocenti ,Diletta Balli , Nadia Mulinacci | |
| A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts | 2018 | Lorenzo, Cecchi; Maria, Bellumori; Caterina, Cipriani; Alessandra, Mocali; Marzia, Innocenti; Nadia, Mulinacci; Lisa, Giovannelli | |
| Acmella oleracea (L.) R.K. Jansen: Alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings | 2022 | Bellumori, Maria; Zonfrillo, Beatrice; Maggini, Valentina; Bogani, Patrizia; Gallo, Eugenia; Firenzuoli, Fabio; Mulinacci, Nadia; Innocenti, Marzia | |
| Acmella oleracea (L.) R.K. Jansen: alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings | 2022 | Bellumori M, Zonfrillo B, Maggini V, Bogani P, Gallo E, Firenzuoli F, Mulinacci N, Innocenti Marzia | |
| Acmella oleracea extracts from in vitro seedlings: chemical characterization and a novel preclinical application on the acute treatment of chemotherapy-induced neuropathy | 2023 | Zonfrillo B, Bellumori M, Firenzuoli F, Maggini V, Di Cesare Mannelli L, Ghelardini C, Mulinacci N, Innocenti M. | |
| Acute effect of Capparis spinosa root extracts on rat articular pain | 2016 | Maresca, Mario; Micheli, Laura; Di Cesare Mannelli, Lorenzo; Tenci, Barbara; Innocenti, Marzia; Khatib, Mohamad; Mulinacci, Nadia; Ghelardini, Carla | |
| AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils | 2023 | Paola Faraoni; Maria Bellumori; Lorenzo Cecchi; Beatrice Zonfrillo; Marzia Innocenti; Alessio Gnerucci; Nadia Mulinacci; Francesco Ranaldi | |
| Ajuga Reptans L. Cell Culture, An Efficient Tool To Biochanin Glycosidation | 2002 | N. Mulinacci; F. Caporali; A. Minghetti; N. Crespi-Perellino; M. Innocenti; C. Giaccherini; F. F. Vincieri | |
| Altered feeding behavior and immune competence in paper wasps: A case of parasite manipulation? | 2020 | Beani L.; Lippi M.M.; Mulinacci N.; Manfredini F.; Cecchi L.; Giuliani C.; Tani C.; Meriggi N.; Cavalieri D.; Cappa F. |