MULINACCI, NADIA

MULINACCI, NADIA  

Neuroscienze, Area del Farmaco e Salute del Bambino (NEUROFARBA)  

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Risultati 1 - 20 di 278 (tempo di esecuzione: 0.023 secondi).
Titolo Data di pubblicazione Autore(i) File
. The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens. 2017 Sacco, Cristiana; Donato, Rosa; Santomauro, Francesca; Bellumori, Maria; Innocenti, Marzia; Mulinacci, Nadia
1H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark 2022 Akande, Titilayo; Khatib, Mohamad; Ola Salawu, Sule; Afolabi Akindahunsi, Akintunde; Di Cesare Mannelli, Lorenzo; Ghelardini, Carla; Balli, Diletta; Cecchi, Lorenzo; Mulinacci, Nadia
1H-NMR NOE and molecular modelling to characterize thymol and carvacrol β-cyclodextrin complexes 1996 N. MULINACCI; F. MELANI; F. VINCIERI; G. MAZZI; A. ROMANI
87Sr/86Sr of some Central and Southern Italian wines and its use as fingerprints for Geographic Provenance 2008 E. BOARI; S. TOMMASINI; M. MERCURIO; V. MORRA; M. MATTEI; N. MULINACCI; S. CONTICELLI
A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion 2021 Bellumori M.; De Marchi L.; Mainente F.; Zanoni F.; Cecchi L.; Innocenti M.; Mulinacci N.; Zoccatelli G.
A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products 2020 Canuti, Valentina; Cecchi, Lorenzo; Khatib, Mohamad; Guerrini, Lorenzo; Mulinacci, Nadia; Zanoni, Bruno
A phytochemical study of the leaves of Italian populations of Rosmarinus officinalis L 2006 N. Mulinacci; C. Giaccherini; M. Michelozzi; V. Rotellini; M. Innocenti; F.F. Vincieri
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition 2020 Maria Bellumori ,Luisa Andrenelli ,Lorenzo Cecchi, Marzia Innocenti ,Diletta Balli , Nadia Mulinacci
A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts 2018 Lorenzo, Cecchi; Maria, Bellumori; Caterina, Cipriani; Alessandra, Mocali; Marzia, Innocenti; Nadia, Mulinacci; Lisa, Giovannelli
Acmella oleracea (L.) R.K. Jansen: Alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings 2022 Bellumori, Maria; Zonfrillo, Beatrice; Maggini, Valentina; Bogani, Patrizia; Gallo, Eugenia; Firenzuoli, Fabio; Mulinacci, Nadia; Innocenti, Marzia
Acute effect of Capparis spinosa root extracts on rat articular pain 2016 Maresca, Mario; Micheli, Laura; Di Cesare Mannelli, Lorenzo; Tenci, Barbara; Innocenti, Marzia; Khatib, Mohamad; Mulinacci, Nadia; Ghelardini, Carla
Ajuga Reptans L. Cell Culture, An Efficient Tool To Biochanin Glycosidation 2002 N. Mulinacci; F. Caporali; A. Minghetti; N. Crespi-Perellino; M. Innocenti; C. Giaccherini; F. F. Vincieri
Altered feeding behavior and immune competence in paper wasps: A case of parasite manipulation? 2020 Beani L.; Lippi M.M.; Mulinacci N.; Manfredini F.; Cecchi L.; Giuliani C.; Tani C.; Meriggi N.; Cavalieri D.; Cappa F.
Amyloidosis inhibition by polyphenols 2007 S. Gestri; M. Ramazzotti; N. Mulinacci; F.F. Vincieri; M. Innocenti; B. Tiribilli; G. Manao; D. Degl'Innocenti
An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process 2018 Cecchi, Lorenzo; Migliorini, Marzia; Zanoni, Bruno; Breschi, Carlotta; Mulinacci, Nadia
An HPLC-DAD-MS study to evaluate the phenolic profiles in olive fruits from typical Tuscan cultivars over the ripening 2011 Cecchi Lorenzo, Mulinacci Nadia, Innocenti Marzia, Romani Annalisa, Zanoni Bruno
An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L 2015 Maria Bellumori; Marco Michelozzi; Marzia Innocenti; Federica Congiu;Gabriele Cencetti; Nadia Mulinacci
An insight on the alkaloid content of Capparis spinosa L. root by HPLC-DAD-MS, MS/MS and 1H qNMR 2016 Khatib, Mohamad; Pieraccini, Giuseppe; Innocenti, Marzia; Melani, Fabrizio; Mulinacci, Nadia
An insight on the phenolic composition of Coquino (Butia capitata) a widely consumed Brasilian fruit. 2010 Mulinacci N.; Innocenti M.; Agostini Costa T.dS; Antoniassi R.; Vieira R
An optimization of extractive procedures for phenolic compounds applied to millet from Burkina Faso 2018 D. Balli, E. Mani, M. Bellumori, S. Orlandini, M. Innocenti, N. Mulinacci,