MULINACCI, NADIA
MULINACCI, NADIA
Neuroscienze, Psicologia, Area del Farmaco e Salute del Bambino (NEUROFARBA)
. The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens.
2017 Sacco, Cristiana; Donato, Rosa; Santomauro, Francesca; Bellumori, Maria; Innocenti, Marzia; Mulinacci, Nadia
1H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark
2022 Akande, Titilayo; Khatib, Mohamad; Ola Salawu, Sule; Afolabi Akindahunsi, Akintunde; Di Cesare Mannelli, Lorenzo; Ghelardini, Carla; Balli, Diletta; Cecchi, Lorenzo; Mulinacci, Nadia
1H-NMR NOE and molecular modelling to characterize thymol and carvacrol β-cyclodextrin complexes
1996 N. MULINACCI; F. MELANI; F. VINCIERI; G. MAZZI; A. ROMANI
1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin
2024 D'Agostino, Silvia; Cecchi, Lorenzo; Khatib, Mohamad; Domizio, Paola; Zoccatelli, Gianni; Civa, Valentina; Mainente, Federica; Breschi, Carlotta; Ugolini, Tommaso; Meneguzzo, Francesco; Zabini, Federica; Tagliavento, Luca; Mulinacci, Nadia; Zanoni, Bruno
87Sr/86Sr of some Central and Southern Italian wines and its use as fingerprints for Geographic Provenance
2008 E. BOARI; S. TOMMASINI; M. MERCURIO; V. MORRA; M. MATTEI; N. MULINACCI; S. CONTICELLI
A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion
2021 Bellumori M.; De Marchi L.; Mainente F.; Zanoni F.; Cecchi L.; Innocenti M.; Mulinacci N.; Zoccatelli G.
A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products
2020 Canuti, Valentina; Cecchi, Lorenzo; Khatib, Mohamad; Guerrini, Lorenzo; Mulinacci, Nadia; Zanoni, Bruno
A phytochemical study of the leaves of Italian populations of Rosmarinus officinalis L
2006 N. Mulinacci; C. Giaccherini; M. Michelozzi; V. Rotellini; M. Innocenti; F.F. Vincieri
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition
2020 Maria Bellumori ,Luisa Andrenelli ,Lorenzo Cecchi, Marzia Innocenti ,Diletta Balli , Nadia Mulinacci
A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts
2018 Lorenzo, Cecchi; Maria, Bellumori; Caterina, Cipriani; Alessandra, Mocali; Marzia, Innocenti; Nadia, Mulinacci; Lisa, Giovannelli
Acmella oleracea (L.) R.K. Jansen: Alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings
2022 Bellumori, Maria; Zonfrillo, Beatrice; Maggini, Valentina; Bogani, Patrizia; Gallo, Eugenia; Firenzuoli, Fabio; Mulinacci, Nadia; Innocenti, Marzia
Acute effect of Capparis spinosa root extracts on rat articular pain
2016 Maresca, Mario; Micheli, Laura; Di Cesare Mannelli, Lorenzo; Tenci, Barbara; Innocenti, Marzia; Khatib, Mohamad; Mulinacci, Nadia; Ghelardini, Carla
AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils
2023 Paola Faraoni; Maria Bellumori; Lorenzo Cecchi; Beatrice Zonfrillo; Marzia Innocenti; Alessio Gnerucci; Nadia Mulinacci; Francesco Ranaldi
Ajuga Reptans L. Cell Culture, An Efficient Tool To Biochanin Glycosidation
2002 N. Mulinacci; F. Caporali; A. Minghetti; N. Crespi-Perellino; M. Innocenti; C. Giaccherini; F. F. Vincieri
Altered feeding behavior and immune competence in paper wasps: A case of parasite manipulation?
2020 Beani L.; Lippi M.M.; Mulinacci N.; Manfredini F.; Cecchi L.; Giuliani C.; Tani C.; Meriggi N.; Cavalieri D.; Cappa F.
Amyloidosis inhibition by polyphenols
2007 S. Gestri; M. Ramazzotti; N. Mulinacci; F.F. Vincieri; M. Innocenti; B. Tiribilli; G. Manao; D. Degl'Innocenti
An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process
2018 Cecchi, Lorenzo; Migliorini, Marzia; Zanoni, Bruno; Breschi, Carlotta; Mulinacci, Nadia
An HPLC-DAD-MS study to evaluate the phenolic profiles in olive fruits from typical Tuscan cultivars over the ripening
2011 Cecchi Lorenzo, Mulinacci Nadia, Innocenti Marzia, Romani Annalisa, Zanoni Bruno
An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L
2015 Maria Bellumori; Marco Michelozzi; Marzia Innocenti; Federica Congiu;Gabriele Cencetti; Nadia Mulinacci
An insight on the alkaloid content of Capparis spinosa L. root by HPLC-DAD-MS, MS/MS and 1H qNMR
2016 Khatib, Mohamad; Pieraccini, Giuseppe; Innocenti, Marzia; Melani, Fabrizio; Mulinacci, Nadia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| . The antimicrobial effects of three phenolic extracts from Rosmarinus officinalis L., Vitis vinifera L. and Polygonum cuspidatum L. on food pathogens. | 2017 | Sacco, Cristiana; Donato, Rosa; Santomauro, Francesca; Bellumori, Maria; Innocenti, Marzia; Mulinacci, Nadia | |
| 1H NMR and HPLC-DAD-MS for the characterization of ellagitannins and triterpenoids of less investigated Anogeissus leiocarpus DC (Combretaceae) stem bark | 2022 | Akande, Titilayo; Khatib, Mohamad; Ola Salawu, Sule; Afolabi Akindahunsi, Akintunde; Di Cesare Mannelli, Lorenzo; Ghelardini, Carla; Balli, Diletta; Cecchi, Lorenzo; Mulinacci, Nadia | |
| 1H-NMR NOE and molecular modelling to characterize thymol and carvacrol β-cyclodextrin complexes | 1996 | N. MULINACCI; F. MELANI; F. VINCIERI; G. MAZZI; A. ROMANI | |
| 1H-NMR, HPSEC-RID, and HPAEC-PAD Characterization of Polysaccharides Extracted by Hydrodynamic Cavitation from Apple and Pomegranate By-Products for Their Valorization: A Focus on Pectin | 2024 | D'Agostino, Silvia; Cecchi, Lorenzo; Khatib, Mohamad; Domizio, Paola; Zoccatelli, Gianni; Civa, Valentina; Mainente, Federica; Breschi, Carlotta; Ugolini, Tommaso; Meneguzzo, Francesco; Zabini, Federica; Tagliavento, Luca; Mulinacci, Nadia; Zanoni, Bruno | |
| 87Sr/86Sr of some Central and Southern Italian wines and its use as fingerprints for Geographic Provenance | 2008 | E. BOARI; S. TOMMASINI; M. MERCURIO; V. MORRA; M. MATTEI; N. MULINACCI; S. CONTICELLI | |
| A by-product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion | 2021 | Bellumori M.; De Marchi L.; Mainente F.; Zanoni F.; Cecchi L.; Innocenti M.; Mulinacci N.; Zoccatelli G. | |
| A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products | 2020 | Canuti, Valentina; Cecchi, Lorenzo; Khatib, Mohamad; Guerrini, Lorenzo; Mulinacci, Nadia; Zanoni, Bruno | |
| A phytochemical study of the leaves of Italian populations of Rosmarinus officinalis L | 2006 | N. Mulinacci; C. Giaccherini; M. Michelozzi; V. Rotellini; M. Innocenti; F.F. Vincieri | |
| A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition | 2020 | Maria Bellumori ,Luisa Andrenelli ,Lorenzo Cecchi, Marzia Innocenti ,Diletta Balli , Nadia Mulinacci | |
| A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts | 2018 | Lorenzo, Cecchi; Maria, Bellumori; Caterina, Cipriani; Alessandra, Mocali; Marzia, Innocenti; Nadia, Mulinacci; Lisa, Giovannelli | |
| Acmella oleracea (L.) R.K. Jansen: Alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings | 2022 | Bellumori, Maria; Zonfrillo, Beatrice; Maggini, Valentina; Bogani, Patrizia; Gallo, Eugenia; Firenzuoli, Fabio; Mulinacci, Nadia; Innocenti, Marzia | |
| Acute effect of Capparis spinosa root extracts on rat articular pain | 2016 | Maresca, Mario; Micheli, Laura; Di Cesare Mannelli, Lorenzo; Tenci, Barbara; Innocenti, Marzia; Khatib, Mohamad; Mulinacci, Nadia; Ghelardini, Carla | |
| AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils | 2023 | Paola Faraoni; Maria Bellumori; Lorenzo Cecchi; Beatrice Zonfrillo; Marzia Innocenti; Alessio Gnerucci; Nadia Mulinacci; Francesco Ranaldi | |
| Ajuga Reptans L. Cell Culture, An Efficient Tool To Biochanin Glycosidation | 2002 | N. Mulinacci; F. Caporali; A. Minghetti; N. Crespi-Perellino; M. Innocenti; C. Giaccherini; F. F. Vincieri | |
| Altered feeding behavior and immune competence in paper wasps: A case of parasite manipulation? | 2020 | Beani L.; Lippi M.M.; Mulinacci N.; Manfredini F.; Cecchi L.; Giuliani C.; Tani C.; Meriggi N.; Cavalieri D.; Cappa F. | |
| Amyloidosis inhibition by polyphenols | 2007 | S. Gestri; M. Ramazzotti; N. Mulinacci; F.F. Vincieri; M. Innocenti; B. Tiribilli; G. Manao; D. Degl'Innocenti | |
| An effective HPLC-based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process | 2018 | Cecchi, Lorenzo; Migliorini, Marzia; Zanoni, Bruno; Breschi, Carlotta; Mulinacci, Nadia | |
| An HPLC-DAD-MS study to evaluate the phenolic profiles in olive fruits from typical Tuscan cultivars over the ripening | 2011 | Cecchi Lorenzo, Mulinacci Nadia, Innocenti Marzia, Romani Annalisa, Zanoni Bruno | |
| An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L | 2015 | Maria Bellumori; Marco Michelozzi; Marzia Innocenti; Federica Congiu;Gabriele Cencetti; Nadia Mulinacci | |
| An insight on the alkaloid content of Capparis spinosa L. root by HPLC-DAD-MS, MS/MS and 1H qNMR | 2016 | Khatib, Mohamad; Pieraccini, Giuseppe; Innocenti, Marzia; Melani, Fabrizio; Mulinacci, Nadia |