The identification of polyphenols and anthocyanins and the determination of the antiradical activity in the fig (flesh and pulp) of Marsa Matrough was evaluated. Furthermore, an innovative jam production chain, suited to the climate and to the general condition of the region, has been developed within local population and the nutritional characteristics, polyphenol content, and antiradical activity of jam samples has been determined.
Characterization of Marsa Matrough figs (flesh and pulp and jam): evaluation of polyphenols, anthocyanins and antiradical activit / Vignolini P., Fiume P., Virtuosi I., Heimler D., Romani A.,. - ELETTRONICO. - (2018), pp. 529-533. (Intervento presentato al convegno XXVIII Congresso Nazionale AISME –Firenze 21-23 Febbraio 2018 tenutosi a firenze nel 21-23 Febbraio 2018).
Characterization of Marsa Matrough figs (flesh and pulp and jam): evaluation of polyphenols, anthocyanins and antiradical activit
Vignolini P.;Heimler D.;ROMANI, ANNALISA
2018
Abstract
The identification of polyphenols and anthocyanins and the determination of the antiradical activity in the fig (flesh and pulp) of Marsa Matrough was evaluated. Furthermore, an innovative jam production chain, suited to the climate and to the general condition of the region, has been developed within local population and the nutritional characteristics, polyphenol content, and antiradical activity of jam samples has been determined.
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