Research article
Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process / Simona Guerrini, Eleonora Mari, Damiano Barbato, Lisa Granchi. - In: FOODS. - ISSN 2304-8158. - ELETTRONICO. - 457:(2019), pp. 1-14. [10.3390/foods8100457]
Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process
Simona Guerrini;Eleonora Mari;Lisa Granchi
2019
Abstract
Research article
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