Promoting Agroecology and Innovative Approaches to Enhancing Food Security: A Case Study of Women's Cooperatives in Senegal

The Senegalese agri-food industry, while significant in Africa, exhibits a notable dual structure with a modern sector alongside numerous formal and informal food processing units. Small-scale women-led cooperatives, often operating with limited resources within local communities, naturally adopt practices that emphasize environmental stewardship and resilience. By promoting policies that incentivize sustainable farming methods, investing in training, and supporting community-led initiatives, it is possible to shift towards a more resilient and equitable food system. The paper focuses on enhancing the multifunctional activities of a women's cooperative in the Thiès region through an agroecological approach. Supported by the SB-AGROIN project, funded by the Italian cooperation agency, the cooperative has established a new processing unit in Keur Moussa. The project aligns with the principles of agroecology, emphasizing sustainable agricultural systems and social equity. It aims to strengthen the agrifood supply chain, enhancing food security and income for local female producers. The initiative involved the implementation, within the processing unit, of a quality and hygiene management systems to meet local standards, facilitating potential market expansion. The actual production includes jams, syrups, fruit juices. In addition, an enriched millet flour for infant nutrition has been added among the produced items. Thus, the flour was specifically compared for its antioxidant properties with a similar semi-industrial one, aiming to explore its potential positioning within the local market. The study finally contributes to understand challenges and opportunities for small-scale food processors in Senegal. It highlights the importance of agroecological principles in promoting sustainable food systems and equitable market.