BORSACCHI, LEONARDO
BORSACCHI, LEONARDO
"Prato Circular City": an integrated strategy to accelerate the circular urban transition through innovation, regeneration, cohesion
2021 Leonardo Borsacchi; Patrizia Pinelli; Daniela Tacconi
Adjustments of premises for the processing of Aloe vera in Fifa (Jordan), according to international standards
2020 Patrizia Pinelli; Leonardo Borsacchi
Bioeconomy and Green Economy: from theory to practice case study of a tuscan micro-enterprise
2013 Laino, A.; Ciani Scarnicci, M.; Borsacchi, L.; Romani, A
Circular economy and industrial symbiosis: The role of the municipality of Prato within the EU Urban Agenda partnership
2018 Patrizia Pinelli; Leonardo Borsacchi
Circular urban food policies: the “Food in the circular city” model promoted by the city of Prato
In corso di stampa Leonardo Borsacchi, Gabriele Feligioni, Patrizia Pinelli
Closing the cycle by reusing treated wastewater: the role of Prato in the European debate on Circular Economy, in: Innovation, Quality and Sustainability for a Resilient Circular Economy - The Role of Commodity Science Vol 2,
2024 Leonardo Borsacchi, Alessandro Brogi, Donatella Fibbi, Patrizia Pinelli
COFFEE AS SUSTAINABLE COMMODITY: A STUDY TO BETTER UNDERSTAND THE FACTORS MARKING COFFEE QUALITY ALONG THE VALUE CHAIN.
2018 Borsacchi L., Pinelli P.
Corporate citizenship in Prato textile organisations: Design and experimentation of the “Responsible Business Textile” label
2018 Borsacchi, L., Biggeri, M., Ferrannini, A.
Emersione, sviluppo ed integrazione nel territorio pratese: Professionalità e strumenti di facilitazione
2015 Biggeri, M.; Borsacchi, L.; Ferrannini, A.
Emersione, sviluppo ed integrazione nel territorio pratese: Un modello di sensibilizzazione e accompagnamento
2015 Biggeri, M.; Borsacchi, L.; Ferrannini, A.; Ferrara, F.; Grassi, C.
Feasibility and life cicle assessment of soybean oil, isoflavon and energy production
2011 Romani A.; Romani M; Vignolini P.; Olivieri G.; Borsacchi L
Food in the circular city model promoted by the city of Prato. In: Innovation, Quality and Sustainability for a Resilient Circular Economy - The Role of Commodity Science, Volume 1
2024 Leonardo Borsacchi, Gabriele Feligioni, Patrizia Pinelli
From documented procedure to documented information: the new approach of ISO 9001:2015
2016 Patrizia Pinelli; Leonardo Borsacchi
Functional properties and preferences of consumption of honeys from different origin
In corso di stampa Leonardo Borsacchi, Francesca Camilli, Patrizia Pinelli
Functional properties and preferences of consumption of honeys from different origin. In: Innovation, Quality and Sustainability for a Resilient Circular Economy - The Role of Commodity Science, Volume 1
2024 Leonardo Borsacchi, Francesca Camilli, Patrizia Pinelli
Individuazione e caratterizzazione di cloni e varietà di ortica per impieghi nel settore tessile, alimentare e fitoterapico
2009 Pinelli P.; Scardigli A.; Agostino E.; Borsacchi L.; Picchiotti A.; Romani A.
Measuring the compliance of management system in manufacturing SMEs: an integrated model
2023 Mario Biggeri, Leonardo Borsacchi, Lisa Braito, Andrea Ferrannini
MEDJOOL DATES CULTIVATION IN JERICHO: RE-ORGANISATION OF FARMERS’ COOPERATIVE AND IMPLEMENTATION OF QMS
2020 Leonardo Borsacchi; Enrico Testi; Patrizia Pinelli
Modelli integrati di governance di economia circolare a livello urbano. Il caso di Prato
2021 Tania Salvi; Leonardo Borsacchi; Valerio Barberis
NEW LEGISLATION ON RECLAIMED WATER FOR AGRICULTURE: REMARKS AND FUTURE SCENARIOS OF “CIRCULAR CITIES”
2020 Leonardo Borsacchi; Patrizia Pinelli