Specific Hepatic Gene Responses to Dietary Fat Levels During the Finisher Phase in a Slow-Growing Chicken Breed

This study investigated the hepatic expression of genes involved in stress response (CASP6, CAT, SOD1, HSPA2) and lipid metabolism (LPL, SREBF, FABP1, ACOX1, FADS2) in a local slow-growing chicken breed, the Bionda Piemontese (BP), following two isonitrogenous diets (crude protein, 170 g/kg as fed): a control diet (L) and a high-fat diet (H) obtained by supplementing 6 % palm kernel oil, during the finisher period. Sixty (male and female) chickens were included in the study and slaughtered at five months of age. RNA was extracted from 36 liver samples (18 male and 18 female) and sequenced using the targeted RNA-seq method followed by bioinformatic analysis using DESeq2 to detect differences in gene expression. Overall, the high-fat dietary supplementation did not significantly alter the expression of most stress-related genes, indicating that the high-fat diet did not elicit a hepatic stress response in BP chickens. However, within each sex, the high-fat diet tended to upregulate FADS2 and FABP1 in females, and slightly downregulate ACOX1 in males. Considering sex as an independent factor, FABP1 expression was higher in females, whereas males exhibited significantly higher LPL expression. These findings highlight a clear sexual dimorphism in hepatic lipid gene expression in BP chickens. While dietary fat supplementation had limited impact on differentially expressed genes, the study underscores the importance of sex in shaping metabolic gene expression. It also provides evidence supporting the possible metabolic resilience of the BP breed to tolerate changes in dietary fat content. Further studies are needed to substantiate this claim, and to investigate the long-term effects and the tissue-specific responses of dietary fat supplementation in other organs.