The aim of K-EAT (Know and Eat) project (code P2022PWENM, financed by the Italian programme PRIN PNRR) was to raise awareness of fish farming and entomophagy, mixing storytelling, gaming, and experiencing as tools to share scientific knowledge and promote educational activities on sustainability, biodiversity, and healthy eating habits during childhood.
K-EAT: Sharing scientific knowledge to build up responsible and aware consumers of tomorrow / Matteo Orlando, Martina Sartoni, Giulia Secci, Giuliana Parisi, Francesco Riccioli, Elena Tricarico. - ELETTRONICO. - (2025), pp. 144-147. ( Blue Bio Opportunities for Health and Value Gdańsk, Poland 13th-17th October 2025).
K-EAT: Sharing scientific knowledge to build up responsible and aware consumers of tomorrow
Matteo Orlando
;Giulia Secci;Giuliana Parisi;Elena Tricarico
2025
Abstract
The aim of K-EAT (Know and Eat) project (code P2022PWENM, financed by the Italian programme PRIN PNRR) was to raise awareness of fish farming and entomophagy, mixing storytelling, gaming, and experiencing as tools to share scientific knowledge and promote educational activities on sustainability, biodiversity, and healthy eating habits during childhood.
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BoaWefta2025.pdf
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