Use of electronic nose to discriminate either the feeding background or preservation time off at from Iberian pig cured hams

Use of electronic nose to discriminate either the feeding background or preservation time off at from Iberian pig cured hams / A. REY; C. PUGLIESE; F. SIRTORI; A. DAZA; C. LOPEZ-BOTE; O. FRANCI. - STAMPA. - (2009), pp. PE8.04 11.00-PE8.04 11.00. (Intervento presentato al convegno 55th International Congress of Meat Science and Technology tenutosi a Copenhagen nel 16-21 August).

Use of electronic nose to discriminate either the feeding background or preservation time off at from Iberian pig cured hams

PUGLIESE, CAROLINA;SIRTORI, FRANCESCO;FRANCI, ORESTE
2009

Abstract

Use of electronic nose to discriminate either the feeding background or preservation time off at from Iberian pig cured hams
2009
Special Issue: 55th International Congress of Meat Science and Technology (55th ICoMST), 16-21 August 2009, Copenhagen, Denmark
55th International Congress of Meat Science and Technology
Copenhagen
A. REY; C. PUGLIESE; F. SIRTORI; A. DAZA; C. LOPEZ-BOTE; O. FRANCI
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Utilizza questo identificatore per citare o creare un link a questa risorsa: https://hdl.handle.net/2158/372164
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