Second International Conference On Wine Active Compounds under the auspices of the UNESCO Chair "Culture et Traditions du Vin" and the University of Burgundy
Effect of yeast/bacterium co-inoculum on wine chemical and sensory profile / G. Giovani; I. Rosi; V. Canuti; F. Viviani; M. Bertuccioli. - STAMPA. - (2011), pp. 115-117. (Intervento presentato al convegno Wine Active Compounds (WAC 2011) tenutosi a Beaune, France nel 24-26 March 2011).
Effect of yeast/bacterium co-inoculum on wine chemical and sensory profile
GIOVANI, GIOVANNA;ROSI, IOLANDA;CANUTI, VALENTINA;VIVIANI, FRANCESCA;BERTUCCIOLI, MARIO
2011
Abstract
Second International Conference On Wine Active Compounds under the auspices of the UNESCO Chair "Culture et Traditions du Vin" and the University of Burgundy
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