Batavia was cultivated under biodynamic and conventional practice. Comparison of data on polyphenols mixture.
Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce / D. Heimler; P. Vignolini; P. Arfaioli; L. Isolani; A. Romani. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 1097-0010. - ELETTRONICO. - 92:(2012), pp. 551-556. [10.1002/jsfa.4605]
Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce.
HEIMLER, DANIELA;VIGNOLINI, PAMELA;ARFAIOLI, PAOLA;ISOLANI, LAURA;ROMANI, ANNALISA
2012
Abstract
Batavia was cultivated under biodynamic and conventional practice. Comparison of data on polyphenols mixture.
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