VIGNOLINI, PAMELA
VIGNOLINI, PAMELA
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.008 secondi).
Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce.
2012 D. Heimler; P. Vignolini; P. Arfaioli; L. Isolani; A. Romani
GCxGC/TOF, GC-MS AND HPLC-DAD CHARACTERIZATION OF EMILIA ROMAGNA AUTOCHTHON DRIED ONION (Allium cepa L.) FOR FOOD AND NUTRACEUTICAL APPLICATIONS
2017 Cecchi, L., Ieri, F. , Vignolini, P., Belcaro, M.F., Mulinacci, N., Romani, A.
POLYPHENOL AND VOLATILE COMPOUNDS IN KIWIFRUIT (ACTINIDIA DELICIOSA) BALSAMIC VINEGAR AND DERIVATIVE PRODUCTS
2018 Ieri Francesca, Vignolini Pamela, Villanelli Fabio, Calamai Luca, Romani Annalisa
Polyphenol Content and Antiradical Activity of “Sarconi” Beans (Phaseolus vulgaris L.) Ecotype
2013 A. Romani; P. Vignolini; M.A. Falvino ; D. Heimler
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce. | 2012 | D. Heimler; P. Vignolini; P. Arfaioli; L. Isolani; A. Romani | |
| GCxGC/TOF, GC-MS AND HPLC-DAD CHARACTERIZATION OF EMILIA ROMAGNA AUTOCHTHON DRIED ONION (Allium cepa L.) FOR FOOD AND NUTRACEUTICAL APPLICATIONS | 2017 | Cecchi, L., Ieri, F. , Vignolini, P., Belcaro, M.F., Mulinacci, N., Romani, A. | |
| POLYPHENOL AND VOLATILE COMPOUNDS IN KIWIFRUIT (ACTINIDIA DELICIOSA) BALSAMIC VINEGAR AND DERIVATIVE PRODUCTS | 2018 | Ieri Francesca, Vignolini Pamela, Villanelli Fabio, Calamai Luca, Romani Annalisa | |
| Polyphenol Content and Antiradical Activity of “Sarconi” Beans (Phaseolus vulgaris L.) Ecotype | 2013 | A. Romani; P. Vignolini; M.A. Falvino ; D. Heimler |