HPLC-DAD analysis allowed to quantify 11 flavonoids for a total amount of 4.06 mg/kg. HS-SPME-GC-MS analysis allowed to identify up to 42 volatile organic compounds; the highest peak area percentages were for dipropyl disulfide and dipropyl trisulfide. Finally, comprehensive two-dimensional GC fingerprint analysis was obtained
GCxGC/TOF, GC-MS AND HPLC-DAD CHARACTERIZATION OF EMILIA ROMAGNA AUTOCHTHON DRIED ONION (Allium cepa L.) FOR FOOD AND NUTRACEUTICAL APPLICATIONS / Cecchi, L., Ieri, F. , Vignolini, P., Belcaro, M.F., Mulinacci, N., Romani, A.. - STAMPA. - (2017), pp. 278-280. (Intervento presentato al convegno 5th MS Food DAY).
GCxGC/TOF, GC-MS AND HPLC-DAD CHARACTERIZATION OF EMILIA ROMAGNA AUTOCHTHON DRIED ONION (Allium cepa L.) FOR FOOD AND NUTRACEUTICAL APPLICATIONS
Cecchi L.;Ieri F.;Vignolini P.;Mulinacci N.;Romani A.
2017
Abstract
HPLC-DAD analysis allowed to quantify 11 flavonoids for a total amount of 4.06 mg/kg. HS-SPME-GC-MS analysis allowed to identify up to 42 volatile organic compounds; the highest peak area percentages were for dipropyl disulfide and dipropyl trisulfide. Finally, comprehensive two-dimensional GC fingerprint analysis was obtained
| File | Dimensione | Formato | |
|---|---|---|---|
|
cipolla scans msfood17.pdf
accesso aperto
Tipologia:
Pdf editoriale (Version of record)
Licenza:
Tutti i diritti riservati
Dimensione
1.81 MB
Formato
Adobe PDF
|
1.81 MB | Adobe PDF |
I documenti in FLORE sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
