VIGNOLINI, PAMELA
VIGNOLINI, PAMELA
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Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce.
2012 D. Heimler; P. Vignolini; P. Arfaioli; L. Isolani; A. Romani
GCxGC/TOF, GC-MS AND HPLC-DAD CHARACTERIZATION OF EMILIA ROMAGNA AUTOCHTHON DRIED ONION (Allium cepa L.) FOR FOOD AND NUTRACEUTICAL APPLICATIONS
2017 Cecchi, L., Ieri, F. , Vignolini, P., Belcaro, M.F., Mulinacci, N., Romani, A.
Polyphenol Content and Antiradical Activity of “Sarconi” Beans (Phaseolus vulgaris L.) Ecotype
2013 A. Romani; P. Vignolini; M.A. Falvino ; D. Heimler
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce. | 2012 | D. Heimler; P. Vignolini; P. Arfaioli; L. Isolani; A. Romani | |
| GCxGC/TOF, GC-MS AND HPLC-DAD CHARACTERIZATION OF EMILIA ROMAGNA AUTOCHTHON DRIED ONION (Allium cepa L.) FOR FOOD AND NUTRACEUTICAL APPLICATIONS | 2017 | Cecchi, L., Ieri, F. , Vignolini, P., Belcaro, M.F., Mulinacci, N., Romani, A. | |
| Polyphenol Content and Antiradical Activity of “Sarconi” Beans (Phaseolus vulgaris L.) Ecotype | 2013 | A. Romani; P. Vignolini; M.A. Falvino ; D. Heimler |