Characterizing polysaccharide release of non-Saccharomyces yeasts. Relating polysaccharide release to cell viability during alcoholic fermentation. Identifying mannoproteins as the principal component of released polysaccharides. Identifying wine spoilage yeasts as main producers of mannoproteins.
Quantification and characterization of cell wall polysaccharides released by non-Saccharomyces yeast strains during alcoholic fermentation / Giovanna Giovani; Iolanda Rosi; Mario Bertuccioli. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - ELETTRONICO. - 160:(2012), pp. 113-118.
Quantification and characterization of cell wall polysaccharides released by non-Saccharomyces yeast strains during alcoholic fermentation
GIOVANI, GIOVANNA;ROSI, IOLANDA;BERTUCCIOLI, MARIO
2012
Abstract
Characterizing polysaccharide release of non-Saccharomyces yeasts. Relating polysaccharide release to cell viability during alcoholic fermentation. Identifying mannoproteins as the principal component of released polysaccharides. Identifying wine spoilage yeasts as main producers of mannoproteins.
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