Wheat is the world’s most important cereal. Originating from locales in the Middle East, wheat is now planted in a huge range of environments, demonstrating the ability of thousands of wheat varieties to adapt to different climates. Over the past decades, enhanced breeding and management have tripled production, but the positive situation of rapid yield growth and lower variability of production is now being challenged.
Wheat / Mark Howden; Steven Crimp; Scott C. Chapman; Roberto Ferrise; Marco Bindi. - STAMPA. - (2013), pp. 100-119.
Wheat
FERRISE, ROBERTO;BINDI, MARCO
2013
Abstract
Wheat is the world’s most important cereal. Originating from locales in the Middle East, wheat is now planted in a huge range of environments, demonstrating the ability of thousands of wheat varieties to adapt to different climates. Over the past decades, enhanced breeding and management have tripled production, but the positive situation of rapid yield growth and lower variability of production is now being challenged.
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